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Crème fondante chocolat au lait - Pots & CO

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Crème fondante chocolat au lait - Pots & CO

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Barcode: 5060253701340 (EAN / EAN-13)

Brands: Pots & CO

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : Crème fouette u, au tait d'Migire colombienne à de cacao (32%), (sucre, beurre de cacao, pâte de cacao, de émulsifiant l&ithine de soja, arôme naturel de vanille), lait entier, de malt d'orge (matt d'orge, eau), pertes de caramel salé de au lait (5%) [pertes de caramel salé de ch?olat au bit (5%) [ch?olat au laft (sixte, de cacao, poudre de lait ultire, pâte de émulsifiant l&ithine de soja, aüne naturel de vanilta), Êlats de caramel au beurre sale (sucre, sirop de swe inwti (sucre, eau, sirop de glucose), (um, sirop de glumse, sel marin, lait erémé en émulsifiant: Ethine de soja, régulateur d'acidité carMnate de d'enrobage gomme d'acacia), jaune doeuf pasteurisé prrvenant de en plein air, (lait), sirop de sucre inverti, el marin naturel de CMnouailles. Les ingrédients allergèt'& sont indiqués en vas.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:creme-fouette-u, fr:au-tait-d-migire-colombienne-a-de-cacao, fr:de-emulsifiant-l-ithine-de-soja, fr:matt-d-orge, fr:pertes-de-caramel-sale-de-au-lait, fr:pertes-de-caramel-sale-de-ch-olat-au-bit, fr:ch-olat-au-laft, fr:sixte, fr:poudre-de-lait-ultire, fr:pate-de-emulsifiant-l-ithine-de-soja, fr:aune-naturel-de-vanilta, fr:elats-de-caramel-au-beurre-sale, fr:sirop-de-swe-inwti, fr:jaune-doeuf-pasteurise-prrvenant-de-en-plein-air, fr:el-marin-naturel-de-cmnouailles, fr:les-ingredients-allerget-sont-indiques-en-vas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-fouette-u, fr:au-tait-d-migire-colombienne-a-de-cacao, fr:de-emulsifiant-l-ithine-de-soja, fr:matt-d-orge, fr:pertes-de-caramel-sale-de-au-lait, fr:pertes-de-caramel-sale-de-ch-olat-au-bit, fr:ch-olat-au-laft, fr:sixte, fr:poudre-de-lait-ultire, fr:pate-de-emulsifiant-l-ithine-de-soja, fr:aune-naturel-de-vanilta, fr:elats-de-caramel-au-beurre-sale, fr:sirop-de-swe-inwti, fr:jaune-doeuf-pasteurise-prrvenant-de-en-plein-air, fr:el-marin-naturel-de-cmnouailles, fr:les-ingredients-allerget-sont-indiques-en-vas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème fouette u, au tait d'Migire colombienne à de cacao 32% (sucre, beurre de cacao, pâte de cacao, de émulsifiant l&ithine de soja, arôme naturel de vanille), lait entier, de malt d'orge (matt d'orge, eau), pertes de caramel salé de au lait 5%, pertes de caramel salé de ch?olat au bit 5%, ch?olat au laft (sixte, de cacao, poudre de lait ultire, pâte de émulsifiant l&ithine de soja, aüne naturel de vanilta), Êlats de caramel au beurre sale, sucre, sirop de swe inwti (sucre, eau, sirop de glucose), jaune doeuf pasteurisé prrvenant de en plein air, sirop de sucre inverti, el marin naturel de CMnouailles, Les ingrédients allergèt'& sont indiqués en vas
    1. Crème fouette u -> fr:creme-fouette-u - percent_min: 32 - percent_max: 48
    2. au tait d'Migire colombienne à de cacao -> fr:au-tait-d-migire-colombienne-a-de-cacao - percent_min: 32 - percent: 32 - percent_max: 32
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.4 - percent_max: 24.6
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.85 - percent_max: 16
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10.6666666666667
      4. de émulsifiant l&ithine de soja -> fr:de-emulsifiant-l-ithine-de-soja - percent_min: 0 - percent_max: 8
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.4
    3. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 5 - percent_max: 21
    4. de malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 18
      1. matt d'orge -> fr:matt-d-orge - percent_min: 2.5 - percent_max: 18
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9
    5. pertes de caramel salé de au lait -> fr:pertes-de-caramel-sale-de-au-lait - percent_min: 5 - percent: 5 - percent_max: 5
    6. pertes de caramel salé de ch?olat au bit -> fr:pertes-de-caramel-sale-de-ch-olat-au-bit - percent_min: 5 - percent: 5 - percent_max: 5
    7. ch?olat au laft -> fr:ch-olat-au-laft - percent_min: 0 - percent_max: 4.2
      1. sixte -> fr:sixte - percent_min: 0 - percent_max: 4.2
      2. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.1
      3. poudre de lait ultire -> fr:poudre-de-lait-ultire - percent_min: 0 - percent_max: 1.4
      4. pâte de émulsifiant l&ithine de soja -> fr:pate-de-emulsifiant-l-ithine-de-soja - percent_min: 0 - percent_max: 1.05
      5. aüne naturel de vanilta -> fr:aune-naturel-de-vanilta - percent_min: 0 - percent_max: 0.84
    8. Êlats de caramel au beurre sale -> fr:elats-de-caramel-au-beurre-sale - percent_min: 0 - percent_max: 3.5
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    10. sirop de swe inwti -> fr:sirop-de-swe-inwti - percent_min: 0 - percent_max: 2.625
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.625
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3125
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
    11. jaune doeuf pasteurisé prrvenant de en plein air -> fr:jaune-doeuf-pasteurise-prrvenant-de-en-plein-air - percent_min: 0 - percent_max: 2.33333333333333
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. el marin naturel de CMnouailles -> fr:el-marin-naturel-de-cmnouailles - percent_min: 0 - percent_max: 1.90909090909091
    14. Les ingrédients allergèt'& sont indiqués en vas -> fr:les-ingredients-allerget-sont-indiques-en-vas - percent_min: 0 - percent_max: 1.75

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,636 kj
    (391 kcal)
    Fat 28.5 g
    Saturated fat 16.6 g
    Carbohydrates 28.8 g
    Sugars 24.6 g
    Fiber 0.9 g
    Proteins 4.5 g
    Salt 0.39 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.UklrdVA3WW45L1VPcHZjKzNnTHMxZGh4ek1HM2RHNkhOdm94SUE9PQ.

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