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Gluten free steak pies - Genius - 320g

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Gluten free steak pies - Genius - 320g

Barcode: 5060282750265 (EAN / EAN-13)

Quantity: 320g

Packaging: CARD Recycle, TRAY Recycle

Brands: Genius

Categories: Meats and their products, Meals, Meals with meat, Beef dishes, Meat pies, Pies, Refrigerated foods, Refrigerated meals, Two-crust Pies, Steak pies

Labels, certifications, awards: No gluten, GB-014-043

Origin of ingredients: United Kingdom

Traceability code: UK SR024

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    38 ingredients

    Beef (26%), Maize Starch, Water, Margarine: Rapeseed Oil, Palm Oil, Water, Salt, Emulsifiers: Mono - and Diglycerides of fatty acids; Onion, Dextrose, Beef Stock: Beef Bones and Meat, Water, Salt, Tomato Paste, Carrot, Onion; Cornflour, Dried Egg, Potato Starch, Stabilisers: Guar Gum, Xanthan Gum; Salt, Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate; Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers: Mono - and Diglycerides of fatty acids, Polyglycerol Esters of Fatty Acids.
    Allergens: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Beef, Beef broth, Beef bones, Meat, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Beef 26%, Maize Starch, Water, Margarine (Rapeseed Oil), Palm Oil, Water, Salt, Emulsifiers (mono- and Diglycerides of fatty acids), Onion, Dextrose, Beef Stock (Beef Bones, Meat), Water, Salt, Tomato Paste, Carrot, Onion, Cornflour, Egg, Potato Starch, Stabilisers (Guar Gum), Xanthan Gum, Salt, Raising Agents (Disodium Diphosphate), Potassium Hydrogen Carbonate, Flavouring, Rapeseed Oil, Cracked Black Pepper, Thyme, Sugar, Emulsifiers (mono- and Diglycerides of fatty acids), Polyglycerol Esters of Fatty Acids
    1. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
    2. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2.46666666666667 - percent_max: 26
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.6551724137931 - percent_max: 26
    4. Margarine -> en:margarine - percent_min: 0.785714285714286 - percent_max: 25
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.785714285714286 - percent_max: 25
    5. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
    6. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.1495238095238
    8. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.7912698412698
      1. mono- and Diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.7912698412698
    9. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1068027210884
    10. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.84345238095238
    11. Beef Stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.86084656084656
      1. Beef Bones -> en:beef-bones - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.86084656084656
      2. Meat -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.93042328042328
    12. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.07476190476191
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.43160173160173
    14. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.89563492063492
    15. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44212454212454
    16. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05340136054422
    17. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71650793650794
    18. Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.42172619047619
    19. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16162464985994
    20. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.93042328042328
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93042328042328
    21. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72355889724311
    22. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.53738095238095
    23. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.36893424036281
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36893424036281
    24. Potassium Hydrogen Carbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21580086580087
    25. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.075983436853
    26. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.94781746031746
    27. Cracked Black Pepper -> en:cracked-black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82990476190476
    28. Thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72106227106227
    29. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62028218694885
    30. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.52670068027211
      1. mono- and Diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.52670068027211
    31. Polyglycerol Esters of Fatty Acids -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.43957307060755

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.785714285714286, rounded value: 0.8)

    Negative points: 11

    • Energy: 3 / 10 (value: 1053, rounded value: 1053)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Steak-pies
    Energy 1,053 kj
    (252 kcal)     		+2%
    Fat 12.6 g -1%
    Saturated fat 5.6 g -0%
    Carbohydrates 26.5 g +24%
    Sugars 2.4 g +51%
    Fiber 1.1 g
    Proteins 7.3 g -25%
    Salt 0.9 g +26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.786 %

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by rogernorton.
Product page also edited by kiliweb, roboto-app, swipe-studio, teolemon, tintern21, toni, yuka.ZS9CYkU0VUJxZVlNeHNRQnd6N00rY05MNkxhemVHbnNjN296SVE9PQ.

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