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Chicken italia chipolatas – Heck – 340 g

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Chicken italia chipolatas – Heck – 340 g

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Barcode:
5060317350040(EAN / EAN-13)

Quantity: 340 g

Packaging: Product

Brands: Heck

Categories: Meats and their products, Meat preparations, Prepared meats, Chicken and its products, Sausages, Chicken preparations, French sausages, Poultry sausages, Chicken sausages, Chipolatas

Labels, certifications, awards: No gluten

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy
  1/10 points (456kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.91g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.73g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.61g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (18.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (9 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (2.73%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.727%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.909%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 chipolatas (55 g))	Compared to: Chicken sausages
Energy	456 kj (109 kcal)	251 kj (59 kcal)	-44%
Fat	2.73 g	1.5 g	-79%
Saturated fat	0.727 g	0.4 g	-82%
Carbohydrates	3.82 g	2.1 g	+24%
Sugars	0.909 g	0.5 g	+23%
Fiber	?	?
Proteins	18.2 g	10 g	+22%
Salt	1.61 g	0.885 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.254 %	1.254 %
Carbon footprint from meat or fish	416.5 g	229 g

Serving size: 2 chipolatas (55 g)

Ingredients

26 ingredients
british chicken (85%), pea flour, water, seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, yeast extract, antioxidant (ascorbic acid), citric acid, spice extracts, natural flavouring, herb extract), mozzarella (2%) (from milk), slow roasted tomatoes (2%), basil (1%), garlic, filled into beef collagen casings, allergens refer to ingredients in bold, produced in the uk using british chicken

Allergens: Milk
- Ingredient information
  - British chicken: 85.0%
  - Pea flour: 4.0% (estimate)
  - Water: 4.0% (estimate)
  - Coating: 4.0% (estimate)
  - — Salt: 2.1% (estimate)
  - — Rice flour: < 2% (estimate)
  - — Sugar coating: < 2% (estimate)
  - — Leek: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E221: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Yeast extract: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - — E330: < 2% (estimate)
  - — Spice extract: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — Herb extract: < 2% (estimate)
  - Mozzarella: 2.0%
  - — Milk: 2.0% (estimate)
  - Slow-roasted-tomatoes: 2.0%
  - Basil: 1.0%
  - Garlic: < 2% (estimate)
  - Filled-into-beef-collagen-casings: < 2% (estimate)
  - Allergens-refer-to-ingredients-in-bold: < 2% (estimate)
  - Produced-in-the-uk-using-british-chicken: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E221 - Sodium sulphite

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Slow-roasted-tomatoes, Filled-into-beef-collagen-casings, Allergens-refer-to-ingredients-in-bold, Produced-in-the-uk-using-british-chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: British chicken, Mozzarella, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: British chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: british chicken 85%, pea flour, water, seasoning (salt, rice flour, sugar, leek, preservative (sodium sulphite), spice, yeast extract, antioxidant (ascorbic acid), citric acid, spice extracts, natural flavouring, herb extract), mozzarella 2% (from milk), slow roasted tomatoes 2%, basil 1%, garlic, filled into beef collagen casings, allergens refer to ingredients in bold, produced in the uk using british chicken
british chicken -> en:british-chicken – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 85 – percent: 85 – percent_max: 85

pea flour -> en:pea-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 6

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 6

seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 6

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.166666666666667 – percent_max: 6

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 3

sugar -> en:sugar-coating – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.909

leek -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 0.909

preservative -> en:preservative – percent_min: 0 – percent_max: 0.909

sodium sulphite -> en:e221 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.909

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.909

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.909

antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.75

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

spice extracts -> en:spice-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.675

natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.613636363636364

herb extract -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5625

mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 2 – percent: 2 – percent_max: 2

from milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2 – percent_max: 2

slow roasted tomatoes -> en:slow-roasted-tomatoes – percent_min: 2 – percent: 2 – percent_max: 2

basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 1 – percent: 1 – percent_max: 1

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1

filled into beef collagen casings -> en:filled-into-beef-collagen-casings – percent_min: 0 – percent_max: 0.857142857142857

allergens refer to ingredients in bold -> en:allergens-refer-to-ingredients-in-bold – percent_min: 0 – percent_max: 0.75

produced in the uk using british chicken -> en:produced-in-the-uk-using-british-chicken – percent_min: 0 – percent_max: 0.666666666666667

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Category: Chipolata slim sausage, raw

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 4.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.4 %
Processing	9.3 %
Packaging	3.4 %
Transportation	2.2 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 22/100)
Product: Chicken italia chipolatas – Heck – 340 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

496 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chipolata slim sausage, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.4 %
Processing	5.1 %
Packaging	4.6 %
Transportation	4.0 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

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Data sources

Product added on February 24, 2019, 11:34:52 AM CET by kiliweb
Last edit of product page on May 12, 2025, 12:48:43 AM CEST by macrofactor.
Product page also edited by autorotate-bot, date-limite-app, davej, ecoscore-impact-estimator, emiljunker, foodless, foodvisor, hooloovoo, inf, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.YmEwR05wVWxudDBYeHNZdXh5dmNwOXhLN3BDS2NET25GK01JSWc9PQ.

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Chicken italia chipolatas – Heck – 340 g

Chicken italia chipolatas – Heck – 340 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy

Sugar

Saturated fat

Salt

Positive points: 7/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.73%)

Saturated fat in low quantity (0.727%)

Sugars in low quantity (0.909%)

Salt in high quantity (1.61%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

British chicken: 85.0%

Pea flour: 4.0% (estimate)

Water: 4.0% (estimate)

Coating: 4.0% (estimate)

— Salt: 2.1% (estimate)

— Rice flour: < 2% (estimate)

— Sugar coating: < 2% (estimate)

— Leek: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E221: < 2% (estimate)

— Spice: < 2% (estimate)

— Yeast extract: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E300: < 2% (estimate)

— E330: < 2% (estimate)

— Spice extract: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— Herb extract: < 2% (estimate)

Mozzarella: 2.0%

— Milk: 2.0% (estimate)

Slow-roasted-tomatoes: 2.0%

Basil: 1.0%

Garlic: < 2% (estimate)

Filled-into-beef-collagen-casings: < 2% (estimate)

Allergens-refer-to-ingredients-in-bold: < 2% (estimate)

Produced-in-the-uk-using-british-chicken: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E221 - Sodium sulphite

E300 - Ascorbic acid

E330 - Citric acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 42/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product