Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Carrot Cake High Protein Bar - Battle bites - 62 g

edit Edit the page

Carrot Cake High Protein Bar - Battle bites - 62 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5060318691920 (EAN / EAN-13)

Common name: Carrot cake barre protéinée

Quantity: 62 g

Packaging: Plastic

Brands: Battle bites

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Sustainable, Source of proteins, Sustainable Palm Oil, High proteins, fr:Faible en sucre

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients

    PROTEIN BLEND (39%) [MILK PROTEIN CONCENTRATE (MILK), SOY PROTEIN NUGGETS (ISOLATED SOY PROTEIN, TAPIOCA STARCH, SALT, EMULSIFIER SOYA LECITHIN), COLLAGEN (BOVINE HYDROLYSED), WHEY PROTEIN CONCENTRATE MILK), CALCIUM CASEINATE (MILK)] CCRN FIBRE, CARAMEL (13%) [CHICORY ROOT FIBRE, HUMECTANT (VEGETABLE GLYCEROL), PALM KERNAL, WATER, BUTTER (MILK), SUSTAINABLE PALM OIL, EMULSIFIERS (MONO - AND DIGLYCERIDES OF FATTY ACIDS, SORBITAN TRI - STEARATE, RAPESEED LÈCITH! GELLING AGENT (PECTIN), SALT), COLOUR (PLAIN CARAMEL), CINNAMON HUMECTANT (VEGETABLE GLYCEROL), WHITE CHOCOLATE FLAVOUR COATING (8%) [SWEETENERS (ISOMALT, SUCRALOSE), SUSTAINABLE PALM OIL, WHEY POWDER (MILK), FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), EMULSIFIERS (SOYA LECITHIN), NATURAL FLAVOURINGS)], RAPESEED OIL, CARROT SHAPED SPRINKLES 2 6)[SUGAR, SUSTAINABLE PALM C, STARCH (POTATO CORN), RICE FLOU COLOURS (CURCUMIN CARMINE), NATURAI LAV UR)], NATURA FLAVOURING, CINNAMON, GINGER, COLOUR (PLAIN CARAMEL), ICKE ER (ACACIA JM), EMULSIFIER (SUNFLOWER LECITHIN), SEA SALT, ANTIOXIDAN (VITAMIN E). BATTLE OATS, UNIT S
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Collagen, Calcium caseinate, Butter, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PROTEIN BLEND 39% (MILK PROTEIN CONCENTRATE, SOY PROTEIN NUGGETS (ISOLATED SOY PROTEIN, TAPIOCA STARCH, SALT, EMULSIFIER SOYA LECITHIN), COLLAGEN (BOVINE HYDROLYSED), WHEY PROTEIN CONCENTRATE MILK, CALCIUM CASEINATE), CCRN FIBRE, CARAMEL 13% (CHICORY ROOT FIBRE, HUMECTANT (VEGETABLE GLYCEROL), PALM KERNAL, WATER, BUTTER, SUSTAINABLE PALM OIL, EMULSIFIERS (mono- and DIGLYCERIDES OF FATTY ACIDS, SORBITAN TRI, STEARATE, RAPESEED LÈCITH! GELLING AGENT (PECTIN), SALT), COLOUR (PLAIN CARAMEL), CINNAMON HUMECTANT (VEGETABLE GLYCEROL), WHITE CHOCOLATE FLAVOUR COATING 8%, SWEETENERS (ISOMALT, SUCRALOSE), SUSTAINABLE PALM OIL, WHEY POWDER, FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), EMULSIFIERS (SOYA LECITHIN), NATURAL FLAVOURINGS), RAPESEED OIL, CARROT SHAPED SPRINKLES 2 6 (SUGAR, SUSTAINABLE PALM C, STARCH (POTATO CORN), RICE FLOU COLOURS (CURCUMIN CARMINE), NATURAI LAV UR), NATURA FLAVOURING, CINNAMON, GINGER, COLOUR (PLAIN CARAMEL), ICKE ER (ACACIA JM), EMULSIFIER (SUNFLOWER LECITHIN), SEA SALT, ANTIOXIDAN (VITAMIN E), BATTLE OATS, UNIT S
    1. PROTEIN BLEND -> en:protein-blend - percent: 39
      1. MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
      2. SOY PROTEIN NUGGETS -> en:soy-protein-nuggets
        1. ISOLATED SOY PROTEIN -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
        2. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. EMULSIFIER SOYA LECITHIN -> en:emulsifier-soya-lecithin
      3. COLLAGEN -> en:collagen - vegan: no - vegetarian: no
        1. BOVINE HYDROLYSED -> en:bovine-hydrolysed
      4. WHEY PROTEIN CONCENTRATE MILK -> en:whey-protein-concentrate-milk
      5. CALCIUM CASEINATE -> en:calcium-caseinate - vegan: no - vegetarian: yes
    2. CCRN FIBRE -> en:ccrn-fibre
    3. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent: 13
      1. CHICORY ROOT FIBRE -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026
      2. HUMECTANT -> en:humectant
        1. VEGETABLE GLYCEROL -> en:vegetable-glycerol
      3. PALM KERNAL -> en:palm-kernal
      4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. SUSTAINABLE PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      7. EMULSIFIERS -> en:emulsifier
        1. mono- and DIGLYCERIDES OF FATTY ACIDS -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. SORBITAN TRI -> en:sorbitan-tri
        3. STEARATE -> en:stearate
        4. RAPESEED LÈCITH! GELLING AGENT -> en:rapeseed-lecith-gelling-agent
          1. PECTIN -> en:e440a - vegan: yes - vegetarian: yes
        5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. COLOUR -> en:colour
        1. PLAIN CARAMEL -> en:e150a - vegan: yes - vegetarian: yes
      9. CINNAMON HUMECTANT -> en:cinnamon-humectant
        1. VEGETABLE GLYCEROL -> en:vegetable-glycerol
      10. WHITE CHOCOLATE FLAVOUR COATING -> en:white-chocolate-flavour-coating - percent: 8
      11. SWEETENERS -> en:sweetener
        1. ISOMALT -> en:e953 - vegan: yes - vegetarian: yes
        2. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes
      12. SUSTAINABLE PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      13. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
      14. FLOUR -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. CALCIUM CARBONATE -> en:e170i - vegan: maybe - vegetarian: maybe
        3. IRON -> en:iron
        4. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe
        5. THIAMINE -> en:thiamin
      15. EMULSIFIERS -> en:emulsifier
        1. SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      16. NATURAL FLAVOURINGS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. RAPESEED OIL -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. CARROT SHAPED SPRINKLES 2 6 -> en:carrot-shaped-sprinkles-2-6
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. SUSTAINABLE PALM C -> en:sustainable-palm-c
      3. STARCH -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        1. POTATO CORN -> en:potato-corn
      4. RICE FLOU COLOURS -> en:rice-flou-colours
        1. CURCUMIN CARMINE -> en:curcumin-carmine
      5. NATURAI LAV UR -> en:naturai-lav-ur
    6. NATURA FLAVOURING -> en:natura-flavouring
    7. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes
    8. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    9. COLOUR -> en:colour
      1. PLAIN CARAMEL -> en:e150a - vegan: yes - vegetarian: yes
    10. ICKE ER -> en:icke-er
      1. ACACIA JM -> en:acacia-jm
    11. EMULSIFIER -> en:emulsifier
      1. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    12. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    13. ANTIOXIDAN -> en:antioxidan
      1. VITAMIN E -> en:vitamin-e
    14. BATTLE OATS -> en:battle-oats
    15. UNIT S -> en:unit-s

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 33, rounded value: 33)
    • Fiber: 5 / 5 (value: 14.1, rounded value: 14.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.25, rounded value: 15.3)

    Negative points: 11

    • Energy: 4 / 10 (value: 1506, rounded value: 1506)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 2 / 10 (value: 260, rounded value: 260)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (31 g 1 barre)     		Compared to: Protein bars
    Energy 1,506 kj
    (360 kcal)     		467 kj
    (112 kcal)     		-6%
    Fat 13 g 4.03 g -12%
    Saturated fat 5 g 1.55 g -24%
    Carbohydrates 27 g 8.37 g -19%
    Sugars 5 g 1.55 g -59%
    Fiber 14.1 g 4.37 g +51%
    Proteins 33 g 10.2 g +14%
    Salt 0.65 g 0.202 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.25 % 15.25 %
Serving size: 31 g 1 barre

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by sophiecool62
Last edit of product page on by packbot.
Product page also edited by chevalstar, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZudIv_mRfZDETVx0LV6NfQLMbZYMlz4rjlbas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page