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Monster Assault Energy - 500 ml

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Monster Assault Energy - 500 ml

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Barcode: 5060335632531 (EAN / EAN-13)

Common name: Boisson énergisante gazeuse enrichie en vitamines B2, B3, B6 et B12 avec sucres et édulcorant, contient de la taurine, de la L-carnitine et du ginseng

Quantity: 500 ml

Packaging: Metal, Recyclable Metals, Aluminium, Can, Drink can

Brands: Monster, Monster Energy

Categories: Beverages, Carbonated drinks, Sodas, Energy drinks, Sweetened beverages

Stores: Monoprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    : Eau gazéifiée, sirop de glucose, acidifiant (acide citrique, acide phosphorique), taurine 0,4%, correcteur d'acidité (citrate de sodium), colorant (E150d), extrait de racine de ginseng 0,08%, conservateurs (sorbate de potassium, benzoate de sodium), L-tartrate de L-carnitine 0,04%, caféine 0,02%, arômes, stabilisant (gomme arabique), vitamines (B2, B3, B6, B12), édulcorants (sucralose), chlorure de sodium, D-glucuronolactone, inositol, extrait de graine de guarana 0,002%.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E414 - Acacia gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:extrait-de-racine-de-ginseng, fr:l-tartrate-de-l-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sodium citrate, fr:extrait-de-racine-de-ginseng, fr:l-tartrate-de-l-carnitine, Vitamin b12, Sodium chloride, Glucuronolactone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, fr:extrait-de-racine-de-ginseng, fr:l-tartrate-de-l-carnitine, Vitamin b12, Sodium chloride, Glucuronolactone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau gazéifiée, sirop de glucose, acidifiant (acide citrique, acide phosphorique), taurine 0.4%, correcteur d'acidité (citrate de sodium), colorant (e150d), extrait de racine de ginseng 0.08%, conservateurs (sorbate de potassium, benzoate de sodium), L-tartrate de L-carnitine 0.04%, caféine 0.02%, arômes, stabilisant (gomme arabique), vitamines, vitamine B2, vitamine B3, vitamine B6, vitamine B12, édulcorants (sucralose), chlorure de sodium, D-glucuronolactone, inositol, extrait de graine de guarana 0.002%
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 15.8613333333333 - percent_max: 98.436
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 49.418
    3. acidifiant -> en:acid - percent_min: 0.4 - percent_max: 33.0786666666667
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 33.0786666666667
      2. acide phosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5393333333333
    4. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.4
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.4
    6. colorant -> en:colour - percent_min: 0.08 - percent_max: 0.4
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. extrait de racine de ginseng -> fr:extrait-de-racine-de-ginseng - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08
    8. conservateurs -> en:preservative - percent_min: 0.04 - percent_max: 0.08
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
      2. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08
    9. L-tartrate de L-carnitine -> fr:l-tartrate-de-l-carnitine - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
    10. caféine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 0.02
    12. stabilisant -> en:stabiliser - percent_min: 0.002 - percent_max: 0.02
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    13. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.02
    14. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.002 - percent_max: 0.02
    15. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.002 - percent_max: 0.02
    16. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.02
    17. vitamine B12 -> en:vitamin-b12 - percent_min: 0.002 - percent_max: 0.02
    18. édulcorants -> en:sweetener - percent_min: 0.002 - percent_max: 0.02
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    19. chlorure de sodium -> en:sodium-chloride - percent_min: 0.002 - percent_max: 0.02
    20. D-glucuronolactone -> en:glucuronolactone - percent_min: 0.002 - percent_max: 0.02
    21. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.02
    22. extrait de graine de guarana -> en:guarana-seed-extract - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 6 / 10 (value: 159, rounded value: 159)
    • Sugars: 6 / 10 (value: 8.8, rounded value: 8.8)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 72, rounded value: 72)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (12 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (8.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500 ml)     		Compared to: Energy drinks
    Energy 159 kj
    (38 kcal)     		795 kj
    (190 kcal)     		+22%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 8.9 g 44.5 g +27%
    Sugars 8.8 g 44 g +41%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.18 g 0.9 g +58%
    Vitamin B2 (Riboflavin) 0.7 mg 3.5 mg -87%
    Vitamin B3/PP (Niacin) 8.5 mg 42.5 mg +23%
    Vitamin B6 (Pyridoxin) 0.8 mg 4 mg -21%
    Vitamin B12 (cobalamin) 2.5 µg 12.5 µg -87%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 500 ml

Environment

Packaging

Transportation

Data sources

Product added on by nioff
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, quechoisir, stephane76, tacite, twoflower, yuka.WllFNUxhSW1pUGRibXN3c3pqelc2UDR2NExXcVIwQzhFT1VRSWc9PQ.

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