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Energy Absolutely Zero - Monster Energy Monster - 500ml

Energy Absolutely Zero - Monster Energy Monster - 500ml

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Barcode: 5060335635242 (EAN / EAN-13)

Common name: Koffeinhaltiges Erfrischuntgsbetränk mit Taurin, L-Carnitin, Guarana, B-Vitaminen. Mit Süßungsmitteln.

Quantity: 500ml

Packaging: Metal, Recyclable Metals, Aluminium, Dose, Einwegpfand, Metall, Wiederverwertbare Metalle

Brands: Monster Energy Monster

Categories: Beverages, Artificially sweetened beverages, Energy drinks, Getränke, Getränke mit Süßstoff

Labels, certifications, awards: Kalorienfrei

Countries where sold: Germany, Deutschland

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Health

Ingredients

28 ingredients

German: Wasser, Säuerungmittel (Citronensäure), Aromen, Taurin 0,4%, Kohlensäure, Säureregulator (Natriumcitrate), Panax Ginseng-Wurzelextrakt 0,08%, L-Carnitin-L-Tartrar 0,04%, Koffein 0,03%, Süßungsmittel (Sucralose, Acesulfam K), Konservierungsstoffe (Sorbinsäure, Benzoesäure), Vitaminmischung (Nicotinsäureamid, Vitamin B6, Riboflavin, Vitamin B12), Farbstoff (Anthocyane), Salz, Glucuronolacton, Guaranasamenextrakt 0,002%, Inosit

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Additive: E290 - Carbon dioxide

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:säuerungmittel, de:l-carnitin-l-tartrar, de:nicotinsäureamid
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:säuerungmittel, de:l-carnitin-l-tartrar, de:nicotinsäureamid, Vitamin b12, Glucuronolactone
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:säuerungmittel, de:l-carnitin-l-tartrar, de:nicotinsäureamid, Vitamin b12, Glucuronolactone
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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de: Wasser, Säuerungmittel (Citronensäure), Aromen, Taurin 0.4%, Kohlensäure, Säureregulator (Natriumcitrate), Panax Ginseng-Wurzelextrakt 0.08%, L-Carnitin-L-Tartrar 0.04%, Koffein 0.03%, Süßungsmittel (Sucralose, Acesulfam K), Konservierungsstoffe (Sorbinsäure, Benzoesäure), Vitaminmischung (Nicotinsäureamid, Vitamin B6, Riboflavin, Vitamin B12), Farbstoff (Anthocyane), Salz, Glucuronolacton, Guaranasamenextrakt 0.002%, Inosit
Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.028 - percent_max: 98.476

Säuerungmittel -> de:säuerungmittel - percent_min: 0.4 - percent_max: 49.438

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 49.438

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5

Taurin -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.4

Säureregulator -> en:acidity-regulator - percent_min: 0.08 - percent_max: 0.4

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Panax Ginseng-Wurzelextrakt -> en:panax-ginseng-root-extract - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

L-Carnitin-L-Tartrar -> de:l-carnitin-l-tartrar - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Koffein -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

Süßungsmittel -> en:sweetener - percent_min: 0.002 - percent_max: 0.03

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Konservierungsstoffe -> en:preservative - percent_min: 0.002 - percent_max: 0.03

Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Benzoesäure -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent_max: 0.03

Nicotinsäureamid -> de:nicotinsäureamid - percent_min: 0 - percent_max: 0.03

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03

Farbstoff -> en:colour - percent_min: 0.002 - percent_max: 0.03

Anthocyane -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.002 - percent_max: 0.03

Glucuronolacton -> en:glucuronolactone - percent_min: 0.002 - percent_max: 0.03

Guaranasamenextrakt -> en:guarana-seed-extract - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002

Inosit -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 1

Energy: 1 / 10 (value: 16, rounded value: 16)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500ml)	Compared to: Getranke-mit-sussstoff
Energy	16 kj (3 kcal)	80 kj (15 kcal)	+14%
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	1 g	5 g	+58%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0.21 g	1.05 g	+571%
Vitamin B2 (Riboflavin)	0.7 mg	3.5 mg
Vitamin B3/PP (Niacin)	8.5 mg	42.5 mg
Vitamin B6 (Pyridoxin)	0.8 mg	4 mg
Vitamin B12 (cobalamin)	2.5 µg	12.5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 500ml

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Energy drinks

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a low impact

Packaging parts

Can (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

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Energy Absolutely Zero - Monster Energy Monster - 500ml