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Monster Punch - 500ml

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Barcode: 5060337507363 (EAN / EAN-13)

Quantity: 500ml

Packaging: fr:Büchse

Brands: Monster

Categories: Beverages, Alcoholic beverages, Energy drinks, Punchs

Labels, certifications, awards: Made in the EU

Stores: Delhaize

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: SPRANKELEND WATER/ EAU GAZEIFIE SUIKERI SUCE S SAPCONICENTRATE JUS DE FRUITS À BASE DE CONCENTRE (5.39%) (AFFEL/PR SI CERISE. MANGO/ MANGUE VEENBES/ CANNEBERGE. BANAAN BAE COSESTROOP/ SIROP DE GLUCOSE. TAURINE (0.4%). VOEDINGSZUURI ACO TROENZUUR/ ACIDE CITRIQUE). ZUURTEREGELAAR/ CORRECTEUR DHOE TRUMCITRAAT/ CITRATE DE SODIUM). AROMA'S/ AROMES, VERDIKIN USSISSANT (PECTINE). CONSERVEERMIDDELEN CONSERVATEURS (KALUNSI BATE DE POTASSIUM, NATRIUMBENZOAAT/ BENZOATE DE SODIUM), CAFEE CE I ZOETSTOF/ ÉDULCORANT (SUCRALOSE. VITAMINES (B2 (RBOFLAVE TMARMIDE, B6 (PYRIDOXINEHYDROCHLORIDE/ CHLORHYDRATE DE PYRIDOE QOUCOBALARNINE), KLEURSTOFFE/ COLORANTS (E120, E163), L-CARNITIEL - LEATRATE DE L-CARNITINE (0.004%). STABILISATOREN/ STABILISANTS (ARABSCE GONINE ARABIQLUE GLYCEROLESTERS VAN HOUTHARS/ ESTERS GLYCERIOUES IE RENE E ATRILIMCHLORIDE/ CHLORURE DE SODIUM, INOSITOL (0.002%), MAUTUDETRIL EBINGSWAARDE PER/I

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E163 - Anthocyanins
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sprankelend-water, fr:eau-gazeifie-suikeri-suce-s-sapconicentrate-jus-de-fruits-a-base-de-concentre, fr:affel, fr:pr-si-cerise, fr:mango, fr:mangue-veenbes, fr:banaan-bae-cosestroop, fr:voedingszuuri-aco-troenzuur, fr:zuurteregelaar, fr:correcteur-dhoe-trumcitraat, fr:aroma-s, fr:verdikin-ussissant, fr:conserveermiddelen-conservateurs, fr:kalunsi-bate-de-potassium, fr:natriumbenzoaat, fr:cafee-ce-i-zoetstof, fr:rboflave-tmarmide, fr:pyridoxinehydrochloride, fr:chlorhydrate-de-pyridoe-qoucobalarnine, fr:kleurstoffe, fr:l-carnitiel, fr:leatrate-de-l-carnitine, fr:stabilisatoren, fr:arabsce-gonine-arabiqlue-glycerolesters-van-houthars, fr:esters-glycerioues-ie-rene-e-atrilimchloride, fr:mautudetril-ebingswaarde-per, fr:i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: SPRANKELEND WATER, EAU GAZEIFIE SUIKERI SUCE S SAPCONICENTRATE JUS DE FRUITS À BASE DE CONCENTRE 5.39% (AFFEL, PR SI CERISE, MANGO, MANGUE VEENBES, CANNEBERGE, BANAAN BAE COSESTROOP, SIROP DE GLUCOSE, TAURINE 0.4%, VOEDINGSZUURI ACO TROENZUUR, ACIDE CITRIQUE), ZUURTEREGELAAR, CORRECTEUR DHOE TRUMCITRAAT, CITRATE DE SODIUM, AROMA'S, AROMES, VERDIKIN USSISSANT (PECTINE), CONSERVEERMIDDELEN CONSERVATEURS (KALUNSI BATE DE POTASSIUM, NATRIUMBENZOAAT, BENZOATE DE SODIUM), CAFEE CE I ZOETSTOF, ÉDULCORANT, SUCRALOSE, VITAMINES, B2, RBOFLAVE TMARMIDE, B6 (PYRIDOXINEHYDROCHLORIDE, CHLORHYDRATE DE PYRIDOE QOUCOBALARNINE), KLEURSTOFFE, COLORANTS (e120, e163), L-CARNITIEL, LEATRATE DE L-CARNITINE 0.004%, STABILISATOREN, STABILISANTS, ARABSCE GONINE ARABIQLUE GLYCEROLESTERS VAN HOUTHARS, ESTERS GLYCERIOUES IE RENE E ATRILIMCHLORIDE, CHLORURE DE SODIUM, INOSITOL 0.002%, MAUTUDETRIL EBINGSWAARDE PER, I
    1. SPRANKELEND WATER -> fr:sprankelend-water - percent_min: 8.02 - percent_max: 94.526
    2. EAU GAZEIFIE SUIKERI SUCE S SAPCONICENTRATE JUS DE FRUITS À BASE DE CONCENTRE -> fr:eau-gazeifie-suikeri-suce-s-sapconicentrate-jus-de-fruits-a-base-de-concentre - percent_min: 5.39 - percent: 5.39 - percent_max: 5.39
      1. AFFEL -> fr:affel - percent_min: 0.539 - percent_max: 2.59
      2. PR SI CERISE -> fr:pr-si-cerise - percent_min: 0.4 - percent_max: 1.495
      3. MANGO -> fr:mango - percent_min: 0.4 - percent_max: 1.13
      4. MANGUE VEENBES -> fr:mangue-veenbes - percent_min: 0.4 - percent_max: 0.9475
      5. CANNEBERGE -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0.4 - percent_max: 0.838
      6. BANAAN BAE COSESTROOP -> fr:banaan-bae-cosestroop - percent_min: 0.4 - percent_max: 0.765
      7. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.712857142857143
      8. TAURINE -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      9. VOEDINGSZUURI ACO TROENZUUR -> fr:voedingszuuri-aco-troenzuur - percent_min: 0 - percent_max: 0.4
      10. ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    3. ZUURTEREGELAAR -> fr:zuurteregelaar - percent_min: 0.004 - percent_max: 5.39
    4. CORRECTEUR DHOE TRUMCITRAAT -> fr:correcteur-dhoe-trumcitraat - percent_min: 0.004 - percent_max: 5.39
    5. CITRATE DE SODIUM -> en:sodium-citrate - percent_min: 0.004 - percent_max: 5.39
    6. AROMA'S -> fr:aroma-s - percent_min: 0.004 - percent_max: 5.39
    7. AROMES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 5
    8. VERDIKIN USSISSANT -> fr:verdikin-ussissant - percent_min: 0.004 - percent_max: 5
      1. PECTINE -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. CONSERVEERMIDDELEN CONSERVATEURS -> fr:conserveermiddelen-conservateurs - percent_min: 0.004 - percent_max: 5
      1. KALUNSI BATE DE POTASSIUM -> fr:kalunsi-bate-de-potassium - percent_min: 0 - percent_max: 5
      2. NATRIUMBENZOAAT -> fr:natriumbenzoaat - percent_min: 0 - percent_max: 2.5
      3. BENZOATE DE SODIUM -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    10. CAFEE CE I ZOETSTOF -> fr:cafee-ce-i-zoetstof - percent_min: 0.004 - percent_max: 5
    11. ÉDULCORANT -> en:sweetener - percent_min: 0.004 - percent_max: 5
    12. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 5
    13. VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 5
    14. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.004 - percent_max: 5
    15. RBOFLAVE TMARMIDE -> fr:rboflave-tmarmide - percent_min: 0.004 - percent_max: 5
    16. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 5
      1. PYRIDOXINEHYDROCHLORIDE -> fr:pyridoxinehydrochloride - percent_min: 0 - percent_max: 5
      2. CHLORHYDRATE DE PYRIDOE QOUCOBALARNINE -> fr:chlorhydrate-de-pyridoe-qoucobalarnine - percent_min: 0 - percent_max: 2.5
    17. KLEURSTOFFE -> fr:kleurstoffe - percent_min: 0.004 - percent_max: 5
    18. COLORANTS -> en:colour - percent_min: 0.004 - percent_max: 5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    19. L-CARNITIEL -> fr:l-carnitiel - percent_min: 0.004 - percent_max: 5
    20. LEATRATE DE L-CARNITINE -> fr:leatrate-de-l-carnitine - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    21. STABILISATOREN -> fr:stabilisatoren - percent_min: 0.002 - percent_max: 0.004
    22. STABILISANTS -> en:stabiliser - percent_min: 0.002 - percent_max: 0.004
    23. ARABSCE GONINE ARABIQLUE GLYCEROLESTERS VAN HOUTHARS -> fr:arabsce-gonine-arabiqlue-glycerolesters-van-houthars - percent_min: 0.002 - percent_max: 0.004
    24. ESTERS GLYCERIOUES IE RENE E ATRILIMCHLORIDE -> fr:esters-glycerioues-ie-rene-e-atrilimchloride - percent_min: 0.002 - percent_max: 0.004
    25. CHLORURE DE SODIUM -> en:sodium-chloride - percent_min: 0.002 - percent_max: 0.004
    26. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    27. MAUTUDETRIL EBINGSWAARDE PER -> fr:mautudetril-ebingswaarde-per - percent_min: 0 - percent_max: 0.002
    28. I -> fr:i - percent_min: 0 - percent_max: 0.002

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Punchs
    Energy 163 kj
    (39 kcal)     		163 kj
    (39 kcal)     		+30%
    Fat 20 g 20 g +7,592%
    Saturated fat 0.1 g 0.1 g +300%
    Carbohydrates 9.1 g 9.1 g -31%
    Sugars 9 g 9 g -29%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.04 g 0.04 g +135%
    Vitamin B1 (Thiamin) 0.001 mg 0.001 mg
    Vitamin B2 (Riboflavin) 0.56 mg 0.56 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.619 % 0.619 %
Serving size: 100ml

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Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by aleeah130912-gmail-com, annelotte, aylin-zschiesche, countrybot, ecoscore-impact-estimator, foodless, openfoodfacts-contributors, roboto-app, sebleouf, yuka.UTd3S05xb2NocVVsdXNKaXhqT0ZvWXBsNGNId1VrYWxkOFV3SVE9PQ, yuka.WjRRcEQ2MDluOGdQeFBFWndUUG95TU4yNjV1SVgzNlZHZklkSVE9PQ, yuka.YmJBRkxKUmJsOUFseE1FNDJqenE0OU1veDZMeWNUT1ZGY1lVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ_T4bRnm_ZZxzkpGihme6udMazTI0o56akb6s, yuka.sY2b0xO6T85zoF3NwEKvlkUdDIvFiw-UbhzWh3euy97TFbbTW8t5vJLhKqs, yuka.sY2b0xO6T85zoF3NwEKvlkZ3f9D1nSL9OT_hvmCP2YuHcZXrQIsixZXHIas, yuka.sY2b0xO6T85zoF3NwEKvlkZBSeGAmh38BRzuxGetzP6Xfr3UTPN35oLWPKg, yuka.sY2b0xO6T85zoF3NwEKvlkZXSobsvCvoOBXtqBO028qqDprHUe9q5ayiHao, yuka.sY2b0xO6T85zoF3NwEKvlkldb9aO_yPfB0XTkGSy9v2RBILpXctOxNChaqo, yuka.sY2b0xO6T85zoF3NwEKvlkp6afnx_yPdEyHRtkiI1tGXFpLRWO182a7wEqs, yuka.sY2b0xO6T85zoF3NwEKvlkpuaPr-hxjkbBfmhhO6_vKCPJuyc_ZAvpn8aqs, yuka.sY2b0xO6T85zoF3NwEKvlktsXdOOvBXeaEXTyVCh5vmNFp3QRtRN6YbjC6s, yuka.sY2b0xO6T85zoF3NwEKvllAbevzluSrmOj3noXKU--bfc8S5OdhX56_9Iag, yuka.sY2b0xO6T85zoF3NwEKvllRJbcr_jTnNEQDkumO244uzfszJcehc7aziK6g, yuka.sY2b0xO6T85zoF3NwEKvllYcQdP3uRH8bC7TnHO56dyvA4fmMdNi39bRY6o, yuka.sY2b0xO6T85zoF3NwEKvllwdT__uhDbaNwLmqH2o1IjeI4zRW8t84tWmbqs, yuka.sY2b0xO6T85zoF3NwEKvlm12WIPEuzbaDE3WvBCO-uyvLpnRUcpjz5fHEqs, yuka.sY2b0xO6T85zoF3NwEKvlm96CuTRiDvgHR3im3SI9omXMITZMPBY34_-K6g, yuka.sY2b0xO6T85zoF3NwEKvlm9KA-HV-TzuLRblwGy52PPWNLHCR4piwY7dEKs, yuka.sY2b0xO6T85zoF3NwEKvlm9eTvvPmmzWNBPVghGknO-uCsDDZO9p8pSjE6o, yuka.sY2b0xO6T85zoF3NwEKvlmNiS9bEhx-VBQHWqFGs49KXJJfleetTwqjVLqs, yuka.sY2b0xO6T85zoF3NwEKvlmNjSMfyuz7qZhfmv3Oo-9iyCrfuWP917NHVGqo, yuka.sY2b0xO6T85zoF3NwEKvlmVDUPCO_A3dbzHSuUaZntOtI67xYNFJ-KXeLqg, yuka.sY2b0xO6T85zoF3NwEKvlmsZS__h-RDkZgPSoVbb6sekfpPxPvFD77jRPqs, yuka.sY2b0xO6T85zoF3NwEKvlmtkU_rQ-wjUF0Dgu2CF9_SlHpyxT9Zi-LbRIqs, yuka.sY2b0xO6T85zoF3NwEKvlnAZAv_DoBj0aCDVnBSr_ceME5rXP8sizpHqFqs, yuka.sY2b0xO6T85zoF3NwEKvlnB6cOHCpWvVPibjulKA-9GuP530Ws9UwLX_bqs, yuka.sY2b0xO6T85zoF3NwEKvlnBOY9T_8hyfMETkiEux5c6eL8O5fdp03qX-Pag, yuka.sY2b0xO6T85zoF3NwEKvlnEcC9jv-gvIOiXumXWo_tSMfpHreN4uyZTbPKg, yuka.sY2b0xO6T85zoF3NwEKvlnFaS-XckijhDBHWvWyT44i_DqX6Rv9A05D9aas, yuka.sY2b0xO6T85zoF3NwEKvlnMadurwohGeNh7SthGWmuiPNsHpZI9U46njOKs, yuka.sY2b0xO6T85zoF3NwEKvlnR2d8LGrgiUGUT4pm6x_cjWE4bpYfJi7oLTKas, yuka.sY2b0xO6T85zoF3NwEKvlnwddujnvzPdDgTtwkSZ6NTQDJrMOoxY7IT3NKg.

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