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Diet whey complex - Protein Works

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Diet whey complex - Protein Works

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Barcode: 5060339304502 (EAN / EAN-13)

Brands: Protein Works

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : Food Supplement Powder INGREDIENTS protein Blend [Whev Protein Concentrate (Emulsifier: SOYA SOYA protein, MILK Protein Concentrate, Whev protein Isolate (EmulSifier: SOYA OAT Flour, Natural Flavouring, Golden Flaxseed, Colour (Ammonia Caramel), N-Acetyl L-Carnitine, Green Tea Extracti Sweetener (Sucralcse), Digezvmeg (Protease, Amylase, Lactase, Lipase, Microencapsulated Conjugated Linoieic Acid [Saffiower Oil Rich in conjugated linoleic acid$ G!ucose Syrup, Sodium Caseinate (MILK), Anti-caking Agent (Silicon Dioxide), Emulsifier: SOYA Lecithin, Stabiliser (Tetrasodium Diphosphate), Antioxidant (Extract Of natural origin rich in tocopheroàs (natural vitamin ALLERGENS: Above in Capitals
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E150c - Ammonia caramel
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:food-supplement-powder-ingredients-protein-blend, fr:whev-protein-concentrate, fr:emulsifier, fr:soya-soya-protein, fr:milk-protein-concentrate, fr:whev-protein-isolate, fr:emulsifier, fr:soya-oat-flour, fr:natural-flavouring, fr:golden-flaxseed, fr:colour, fr:ammonia-caramel, fr:n-acetyl-l-carnitine, fr:green-tea-extracti-sweetener, fr:sucralcse, fr:digezvmeg, fr:microencapsulated-conjugated-linoieic-acid, fr:saffiower-oil-rich-in-conjugated-linoleic-acid-g-ucose-syrup, fr:sodium-caseinate, fr:milk, fr:anti-caking-agent, fr:emulsifier, fr:soya-lecithin, fr:stabiliser, fr:tetrasodium-diphosphate, fr:antioxidant, fr:extract-of-natural, fr:natural-vitamin-allergens, fr:above-in-capitals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:food-supplement-powder-ingredients-protein-blend, fr:whev-protein-concentrate, fr:emulsifier, fr:soya-soya-protein, fr:milk-protein-concentrate, fr:whev-protein-isolate, fr:emulsifier, fr:soya-oat-flour, fr:natural-flavouring, fr:golden-flaxseed, fr:colour, fr:ammonia-caramel, fr:n-acetyl-l-carnitine, fr:green-tea-extracti-sweetener, fr:sucralcse, fr:digezvmeg, fr:microencapsulated-conjugated-linoieic-acid, fr:saffiower-oil-rich-in-conjugated-linoleic-acid-g-ucose-syrup, fr:sodium-caseinate, fr:milk, fr:anti-caking-agent, fr:emulsifier, fr:soya-lecithin, fr:stabiliser, fr:tetrasodium-diphosphate, fr:antioxidant, fr:extract-of-natural, fr:natural-vitamin-allergens, fr:above-in-capitals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:food-supplement-powder-ingredients-protein-blend, fr:whev-protein-concentrate, fr:emulsifier, fr:soya-soya-protein, fr:milk-protein-concentrate, fr:whev-protein-isolate, fr:emulsifier, fr:soya-oat-flour, fr:natural-flavouring, fr:golden-flaxseed, fr:colour, fr:ammonia-caramel, fr:n-acetyl-l-carnitine, fr:green-tea-extracti-sweetener, fr:sucralcse, fr:digezvmeg, fr:microencapsulated-conjugated-linoieic-acid, fr:saffiower-oil-rich-in-conjugated-linoleic-acid-g-ucose-syrup, fr:sodium-caseinate, fr:milk, fr:anti-caking-agent, fr:emulsifier, fr:soya-lecithin, fr:stabiliser, fr:tetrasodium-diphosphate, fr:antioxidant, fr:extract-of-natural, fr:natural-vitamin-allergens, fr:above-in-capitals

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Food Supplement Powder INGREDIENTS protein Blend, Whev Protein Concentrate, Emulsifier (SOYA SOYA protein), MILK Protein Concentrate, Whev protein Isolate, EmulSifier (SOYA OAT Flour), Natural Flavouring, Golden Flaxseed, Colour (Ammonia Caramel), N-Acetyl L-Carnitine, Green Tea Extracti Sweetener (Sucralcse), Digezvmeg, Protease, Amylase, Lactase, Lipase, Microencapsulated Conjugated Linoieic Acid, Saffiower Oil Rich in conjugated linoleic acid$ G!ucose Syrup, Sodium Caseinate (MILK), Anti-caking Agent (Silicon Dioxide), Emulsifier (SOYA Lecithin), Stabiliser (Tetrasodium Diphosphate), Antioxidant, Extract Of natural, natural vitamin ALLERGENS (Above in Capitals)
    1. Food Supplement Powder INGREDIENTS protein Blend -> fr:food-supplement-powder-ingredients-protein-blend - percent_min: 4 - percent_max: 100
    2. Whev Protein Concentrate -> fr:whev-protein-concentrate - percent_min: 0 - percent_max: 50
    3. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 33.3333333333333
      1. SOYA SOYA protein -> fr:soya-soya-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. MILK Protein Concentrate -> fr:milk-protein-concentrate - percent_min: 0 - percent_max: 25
    5. Whev protein Isolate -> fr:whev-protein-isolate - percent_min: 0 - percent_max: 20
    6. EmulSifier -> fr:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. SOYA OAT Flour -> fr:soya-oat-flour - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 14.2857142857143
    8. Golden Flaxseed -> fr:golden-flaxseed - percent_min: 0 - percent_max: 12.5
    9. Colour -> fr:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. Ammonia Caramel -> fr:ammonia-caramel - percent_min: 0 - percent_max: 11.1111111111111
    10. N-Acetyl L-Carnitine -> fr:n-acetyl-l-carnitine - percent_min: 0 - percent_max: 10
    11. Green Tea Extracti Sweetener -> fr:green-tea-extracti-sweetener - percent_min: 0 - percent_max: 9.09090909090909
      1. Sucralcse -> fr:sucralcse - percent_min: 0 - percent_max: 9.09090909090909
    12. Digezvmeg -> fr:digezvmeg - percent_min: 0 - percent_max: 8.33333333333333
    13. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Microencapsulated Conjugated Linoieic Acid -> fr:microencapsulated-conjugated-linoieic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. Saffiower Oil Rich in conjugated linoleic acid$ G!ucose Syrup -> fr:saffiower-oil-rich-in-conjugated-linoleic-acid-g-ucose-syrup - percent_min: 0 - percent_max: 5.55555555555556
    19. Sodium Caseinate -> fr:sodium-caseinate - percent_min: 0 - percent_max: 5.26315789473684
      1. MILK -> fr:milk - percent_min: 0 - percent_max: 5.26315789473684
    20. Anti-caking Agent -> fr:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. Silicon Dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. SOYA Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 4.76190476190476
    22. Stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 4.54545454545455
      1. Tetrasodium Diphosphate -> fr:tetrasodium-diphosphate - percent_min: 0 - percent_max: 4.54545454545455
    23. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4.34782608695652
    24. Extract Of natural -> fr:extract-of-natural - percent_min: 0 - percent_max: 4.16666666666667
    25. natural vitamin ALLERGENS -> fr:natural-vitamin-allergens - percent_min: 0 - percent_max: 4
      1. Above in Capitals -> fr:above-in-capitals - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,577 kj
    (377 kcal)
    Fat 5.4 g
    Saturated fat 2.3 g
    Carbohydrates 17.8 g
    Sugars 5.2 g
    Fiber 2 g
    Proteins 63.4 g
    Salt 0.67 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZVAwYU5JSlJ1NmNZbC9BZm9VelV5K29sNXNTZ2ZsbUlMUGMxSVE9PQ.

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