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High protein snack bar - Bulk powder - 1

High protein snack bar - Bulk powder - 1

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Barcode: 5060343746602 (EAN / EAN-13)

Quantity: 1

Brands: Bulk powder, Bulkpowders

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: PRALINE. 100g: DIRECTIONS: Consume a High Protein Snack Bar whenever you need a convenient, hi?h 100g: Iso ate,Whey e - Concentrate (Hilk)), Milk flavoured Coating (15%) (Sweeteners: Isomalt, Sucralo% Non-Hydrogenated Palm and Palm Kernel 011, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wha Flour (Gluten), Emulsifier. Soya lecithin, E476; Flavouring), Humectant (Glycerine), Gelling Agent (Polydextrose), Fructo-ffgosacchailde, Water, Roasted Nibbed Hazelnuts (Nuts), Sweeteners (Maltitol, Sucralose), Fat ReducedCocoa Powder, Flavouring, Coagulans). ALLERGENS: For allergens, see ingrdents in bold. Traces of egg and peanuts may also be present OUT OF REACH OF Excessive cause laxative consume a maximum of two bars perday. Store in a cool dry place. This product is not suitabie iot persons aged under sixteen. Do not exceed the recommended usage. Food supplements are not intended to replace a varied and balanced

Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E953 - Isomalt

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:directions, fr:consume-a-high-protein-snack-bar-whenever-you-need-a-convenient, fr:hi-h, fr:iso-ate, fr:whey-e, fr:concentrate, fr:hilk, fr:milk-flavoured-coating, fr:sweeteners, fr:sucralo-non-hydrogenated-palm-and-palm-kernel-011, fr:whey-powder, fr:milk, fr:fat-reduced-cocoa-powder, fr:wha-flour, fr:emulsifier, fr:soya-lecithin, fr:flavouring, fr:gelling-agent, fr:fructo-ffgosacchailde, fr:water, fr:roasted-nibbed-hazelnuts, fr:nuts, fr:sweeteners, fr:fat-reducedcocoa-powder, fr:flavouring, fr:coagulans, fr:allergens, fr:for-allergens, fr:see-ingrdents-in-bold, fr:traces-of-egg-and-peanuts-may-also-be-present-out-of-reach-of-excessive-cause-laxative-consume-a-maximum-of-two-bars-perday, fr:store-in-a-cool-dry-place, fr:this-product-is-not-suitabie-iot-persons-aged-under-sixteen, fr:do-not-exceed-the-recommended-usage, fr:food-supplements-are-not-intended-to-replace-a-varied-and-balanced
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Praliné, fr:directions, fr:consume-a-high-protein-snack-bar-whenever-you-need-a-convenient, fr:hi-h, fr:iso-ate, fr:whey-e, fr:concentrate, fr:hilk, fr:milk-flavoured-coating, fr:sweeteners, fr:sucralo-non-hydrogenated-palm-and-palm-kernel-011, fr:whey-powder, fr:milk, fr:fat-reduced-cocoa-powder, fr:wha-flour, fr:emulsifier, fr:soya-lecithin, fr:flavouring, fr:gelling-agent, fr:fructo-ffgosacchailde, fr:water, fr:roasted-nibbed-hazelnuts, fr:nuts, fr:sweeteners, fr:fat-reducedcocoa-powder, fr:flavouring, fr:coagulans, fr:allergens, fr:for-allergens, fr:see-ingrdents-in-bold, fr:traces-of-egg-and-peanuts-may-also-be-present-out-of-reach-of-excessive-cause-laxative-consume-a-maximum-of-two-bars-perday, fr:store-in-a-cool-dry-place, fr:this-product-is-not-suitabie-iot-persons-aged-under-sixteen, fr:do-not-exceed-the-recommended-usage, fr:food-supplements-are-not-intended-to-replace-a-varied-and-balanced
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Praliné, fr:directions, fr:consume-a-high-protein-snack-bar-whenever-you-need-a-convenient, fr:hi-h, fr:iso-ate, fr:whey-e, fr:concentrate, fr:hilk, fr:milk-flavoured-coating, fr:sweeteners, fr:sucralo-non-hydrogenated-palm-and-palm-kernel-011, fr:whey-powder, fr:milk, fr:fat-reduced-cocoa-powder, fr:wha-flour, fr:emulsifier, fr:soya-lecithin, fr:flavouring, fr:gelling-agent, fr:fructo-ffgosacchailde, fr:water, fr:roasted-nibbed-hazelnuts, fr:nuts, fr:sweeteners, fr:fat-reducedcocoa-powder, fr:flavouring, fr:coagulans, fr:allergens, fr:for-allergens, fr:see-ingrdents-in-bold, fr:traces-of-egg-and-peanuts-may-also-be-present-out-of-reach-of-excessive-cause-laxative-consume-a-maximum-of-two-bars-perday, fr:store-in-a-cool-dry-place, fr:this-product-is-not-suitabie-iot-persons-aged-under-sixteen, fr:do-not-exceed-the-recommended-usage, fr:food-supplements-are-not-intended-to-replace-a-varied-and-balanced
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PRALINE, DIRECTIONS (Consume a High Protein Snack Bar whenever you need a convenient), hi?h (Iso ate), Whey e, Concentrate (Hilk), Milk flavoured Coating 15% (Sweeteners (Isomalt), Sucralo% Non-Hydrogenated Palm and Palm Kernel 011, Whey Powder (Milk), Fat Reduced Cocoa Powder, Wha Flour, Emulsifier, Soya lecithin, e476, Flavouring), Humectant (Glycerine), Gelling Agent (Polydextrose), Fructo-ffgosacchailde, Water, Roasted Nibbed Hazelnuts (Nuts), Sweeteners (Maltitol, Sucralose), Fat ReducedCocoa Powder, Flavouring, Coagulans, ALLERGENS (For allergens), see ingrdents in bold, Traces of egg and peanuts may also be present OUT OF REACH OF Excessive cause laxative consume a maximum of two bars perday, Store in a cool dry place, This product is not suitabie iot persons aged under sixteen, Do not exceed the recommended usage, Food supplements are not intended to replace a varied and balanced
PRALINE -> en:praline - percent_min: 15 - percent_max: 25

DIRECTIONS -> fr:directions - percent_min: 15 - percent_max: 20

Consume a High Protein Snack Bar whenever you need a convenient -> fr:consume-a-high-protein-snack-bar-whenever-you-need-a-convenient - percent_min: 15 - percent_max: 20

hi?h -> fr:hi-h - percent_min: 15 - percent_max: 18.3333333333333

Iso ate -> fr:iso-ate - percent_min: 15 - percent_max: 18.3333333333333

Whey e -> fr:whey-e - percent_min: 15 - percent_max: 17.5

Concentrate -> fr:concentrate - percent_min: 15 - percent_max: 17

Hilk -> fr:hilk - percent_min: 15 - percent_max: 17

Milk flavoured Coating -> fr:milk-flavoured-coating - percent_min: 15 - percent: 15 - percent_max: 10

Sweeteners -> fr:sweeteners - percent_min: 1.66666666666667 - percent_max: 9.375

Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 9.375

Sucralo% Non-Hydrogenated Palm and Palm Kernel 011 -> fr:sucralo-non-hydrogenated-palm-and-palm-kernel-011 - percent_min: 0.625 - percent_max: 5

Whey Powder -> fr:whey-powder - percent_min: 0 - percent_max: 3.33333333333333

Milk -> fr:milk - percent_min: 0 - percent_max: 3.33333333333333

Fat Reduced Cocoa Powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 2.5

Wha Flour -> fr:wha-flour - percent_min: 0 - percent_max: 2

Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.66666666666667

Soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 1.42857142857143

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28472222222222

Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 1.10119047619048

Humectant -> en:humectant - percent_min: 0 - percent_max: 5

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Gelling Agent -> fr:gelling-agent - percent_min: 0 - percent_max: 4.16666666666667

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

Fructo-ffgosacchailde -> fr:fructo-ffgosacchailde - percent_min: 0 - percent_max: 3.57142857142857

Water -> fr:water - percent_min: 0 - percent_max: 3.125

Roasted Nibbed Hazelnuts -> fr:roasted-nibbed-hazelnuts - percent_min: 0 - percent_max: 2.77777777777778

Nuts -> fr:nuts - percent_min: 0 - percent_max: 2.77777777777778

Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 2.5

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Fat ReducedCocoa Powder -> fr:fat-reducedcocoa-powder - percent_min: 0 - percent_max: 2.27272727272727

Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 2.08333333333333

Coagulans -> fr:coagulans - percent_min: 0 - percent_max: 1.92307692307692

ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 1.78571428571429

For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 1.78571428571429

see ingrdents in bold -> fr:see-ingrdents-in-bold - percent_min: 0 - percent_max: 1.66666666666667

Traces of egg and peanuts may also be present OUT OF REACH OF Excessive cause laxative consume a maximum of two bars perday -> fr:traces-of-egg-and-peanuts-may-also-be-present-out-of-reach-of-excessive-cause-laxative-consume-a-maximum-of-two-bars-perday - percent_min: 0 - percent_max: 1.5625

Store in a cool dry place -> fr:store-in-a-cool-dry-place - percent_min: 0 - percent_max: 1.47058823529412

This product is not suitabie iot persons aged under sixteen -> fr:this-product-is-not-suitabie-iot-persons-aged-under-sixteen - percent_min: 0 - percent_max: 1.38888888888889

Do not exceed the recommended usage -> fr:do-not-exceed-the-recommended-usage - percent_min: 0 - percent_max: 1.31578947368421

Food supplements are not intended to replace a varied and balanced -> fr:food-supplements-are-not-intended-to-replace-a-varied-and-balanced - percent_min: 0 - percent_max: 1.25

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 30, rounded value: 30)

Fiber: 5 / 5 (value: 19, rounded value: 19)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 4 / 10 (value: 1372, rounded value: 1372)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein bars
Energy	1,372 kj (328 kcal)	-14%
Fat	11 g	-25%
Saturated fat	5.3 g	-19%
Carbohydrates	26 g	-22%
Sugars	2 g	-83%
Fiber	19 g	+102%
Proteins	30 g	+3%
Salt	0.13 g	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on May 31, 2017, 8:31:39 AM CEST by openfoodfacts-contributors
Last edit of product page on July 11, 2019, 7:00:58 AM CEST by clockwerx.
Product page also edited by kiliweb, yuka.Wlljck5Jb1F2TjhJeXMxdW9UL3U2TXhjbUx1TVhseVRBZEU3SUE9PQ.

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High protein snack bar - Bulk powder - 1

High protein snack bar - Bulk powder - 1

Matching with your preferences

Health

Ingredients

42 ingredients

Food processing

Ultra processed foods

Additives

E1200 - Polydextrose

E422 - Glycerol

E476 - Polyglycerol polyricinoleate

E953 - Isomalt

E955 - Sucralose

E965 - Maltitol

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in high quantity (5.3%)

Sugars in low quantity (2%)

Salt in low quantity (0.13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources