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Complete Breakfast smoothie Strawberry & banana - Bulk - 500g

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Complete Breakfast smoothie Strawberry & banana - Bulk - 500g

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Barcode: 5060343748033 (EAN / EAN-13)

Quantity: 500g

Brands: Bulk

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United Kingdom

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Health

Ingredients

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    32 ingredients

    : Whey Protein Concentrate (Milk), Ultra Fine Oats, Freeze Dried Strawberry Pieces, Flavouring, Freeze Dried Strawberry Powder, Freeze Dried Banana Powder, Psyllium Husk Powder, Thickener (Xanthan Gum), Colour (Beetroot Red), Sweetener (Sucralose), DigeZymes Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredie bold. May contain eggs, soya, other cereals containing gluten. crustaceans, molluscs, mustard, sesame, sulphur dioxide and sulphites.
    Allergens: Crustaceans, Gluten, Milk, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E162 - Beetroot red
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:whey-protein-concentrate, fr:milk, fr:ultra-fine-oats, fr:freeze-dried-strawberry-pieces, fr:flavouring, fr:freeze-dried-strawberry-powder, fr:freeze-dried-banana-powder, fr:psyllium-husk-powder, fr:thickener, fr:colour, fr:beetroot-red, fr:sweetener, fr:digezymes-enzyme-complex, fr:allergy-advice, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredie-bold, fr:may-contain-eggs, fr:other-cereals-containing-gluten, fr:crustaceans, fr:molluscs, fr:mustard, fr:sulphur-dioxide-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:whey-protein-concentrate, fr:milk, fr:ultra-fine-oats, fr:freeze-dried-strawberry-pieces, fr:flavouring, fr:freeze-dried-strawberry-powder, fr:freeze-dried-banana-powder, fr:psyllium-husk-powder, fr:thickener, fr:colour, fr:beetroot-red, fr:sweetener, fr:digezymes-enzyme-complex, fr:allergy-advice, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredie-bold, fr:may-contain-eggs, fr:other-cereals-containing-gluten, fr:crustaceans, fr:molluscs, fr:mustard, fr:sulphur-dioxide-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:whey-protein-concentrate, fr:milk, fr:ultra-fine-oats, fr:freeze-dried-strawberry-pieces, fr:flavouring, fr:freeze-dried-strawberry-powder, fr:freeze-dried-banana-powder, fr:psyllium-husk-powder, fr:thickener, fr:colour, fr:beetroot-red, fr:sweetener, fr:digezymes-enzyme-complex, fr:allergy-advice, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredie-bold, fr:may-contain-eggs, fr:other-cereals-containing-gluten, fr:crustaceans, fr:molluscs, fr:mustard, fr:sulphur-dioxide-and-sulphites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey Protein Concentrate (Milk), Ultra Fine Oats, Freeze Dried Strawberry Pieces, Flavouring, Freeze Dried Strawberry Powder, Freeze Dried Banana Powder, Psyllium Husk Powder, Thickener (Xanthan Gum), Colour (Beetroot Red), Sweetener (Sucralose), DigeZymes Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), ALLERGY ADVICE (For allergens), including cereals containing gluten, see ingredie bold, May contain eggs, soya, other cereals containing gluten, crustaceans, molluscs, mustard, sesame, sulphur dioxide and sulphites
    1. Whey Protein Concentrate -> fr:whey-protein-concentrate - percent_min: 4.54545454545455 - percent_max: 100
      1. Milk -> fr:milk - percent_min: 4.54545454545455 - percent_max: 100
    2. Ultra Fine Oats -> fr:ultra-fine-oats - percent_min: 0 - percent_max: 50
    3. Freeze Dried Strawberry Pieces -> fr:freeze-dried-strawberry-pieces - percent_min: 0 - percent_max: 33.3333333333333
    4. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 25
    5. Freeze Dried Strawberry Powder -> fr:freeze-dried-strawberry-powder - percent_min: 0 - percent_max: 20
    6. Freeze Dried Banana Powder -> fr:freeze-dried-banana-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. Psyllium Husk Powder -> fr:psyllium-husk-powder - percent_min: 0 - percent_max: 14.2857142857143
    8. Thickener -> fr:thickener - percent_min: 0 - percent_max: 12.5
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Colour -> fr:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. Beetroot Red -> fr:beetroot-red - percent_min: 0 - percent_max: 11.1111111111111
    10. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 10
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. DigeZymes Enzyme Complex -> fr:digezymes-enzyme-complex - percent_min: 0 - percent_max: 9.09090909090909
      1. Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
      4. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
      5. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.81818181818182
    12. ALLERGY ADVICE -> fr:allergy-advice - percent_min: 0 - percent_max: 8.33333333333333
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 8.33333333333333
    13. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 7.69230769230769
    14. see ingredie bold -> fr:see-ingredie-bold - percent_min: 0 - percent_max: 7.14285714285714
    15. May contain eggs -> fr:may-contain-eggs - percent_min: 0 - percent_max: 6.66666666666667
    16. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. other cereals containing gluten -> fr:other-cereals-containing-gluten - percent_min: 0 - percent_max: 5.88235294117647
    18. crustaceans -> fr:crustaceans - percent_min: 0 - percent_max: 5.55555555555556
    19. molluscs -> fr:molluscs - percent_min: 0 - percent_max: 5.26315789473684
    20. mustard -> fr:mustard - percent_min: 0 - percent_max: 5
    21. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulphur dioxide and sulphites -> fr:sulphur-dioxide-and-sulphites - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 39.1, rounded value: 39.1)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 4 / 10 (value: 1485, rounded value: 1485)
    • Sugars: 2 / 10 (value: 9.13, rounded value: 9.13)
    • Saturated fat: 0 / 10 (value: 0.63, rounded value: 0.6)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (6 - 7)

    Nutri-Score: A

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    Sugars in moderate quantity (9.13%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30.0g)     		Compared to: Protein powders
    Energy 1,485 kj
    (355 kcal)     		446 kj
    (106 kcal)     		-2%
    Fat 6.23 g 1.87 g +46%
    Saturated fat 0.63 g 0.189 g -64%
    Carbohydrates 32.87 g 9.86 g +318%
    Sugars 9.13 g 2.74 g +186%
    Fiber 2 g 0.6 g -38%
    Proteins 39.1 g 11.7 g -45%
    Salt 0.1 g 0.03 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30.0g

Environment

Packaging

Transportation

Data sources

Product added on by foodvisor
Last edit of product page on by vinceeeskater.
Product page also edited by kiliweb, yuka.R0lzZ1Q3NE5nT3NrdWZjQTVRSGF3c3R5bDhTdVUzbXpMZVJQSVE9PQ, yuka.UmJvRkFhMWN2S1FXeDg4dTJUWFh5dEp1NmJtNFR6aW9OTkExSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm99YePxsxHrGgzVgkzUmIbVNqa3QN5Vx6X0Mqs.

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