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Snickers Protein - Mars - 51g

Snickers Protein - Mars - 51g

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Barcode: 5060402902390 (EAN / EAN-13)

Quantity: 51g

Packaging: Plastic

Brands: Mars, Snickers

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Pure cocoa butter

Stores: Fitmart

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

49 ingredients

: Protein Blend (19%) (Milk Protein Isolate, Milk Protein, Whey Protein Concentrate (from Milk), Emulsifier (Soya Lecithin)), Milk Chocolate (15%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract), Hydrolysed Collagen (14%), Caramel (14%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Maltitol), Peanuts (10%), Humectant (Glycerol), Peanut Flour, Fructo-Oligysaccharide, Natural Flavouring (Peanut), Salt, Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols).

Allergens: Milk, Peanuts, Soybeans

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E965 - Maltitol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E306 - Tocopherol-rich extract

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:protein-blend, de:milk-protein-isolate, de:milk-protein, de:whey-protein-concentrate, de:from-milk, de:emulsifier, de:soya-lecithin, de:milk-chocolate, de:sugar, de:skimmed-milk-powder, de:cocoa-mass, de:lactose-and-protein-from-whey, de:from-milk, de:palm-fat, de:whey-powder, de:from-milk, de:milk-fat, de:emulsifier, de:soya-lecithin, de:natural-vanilla-extract, de:hydrolysed-collagen, de:caramel, de:sweetened-condensed-skimmed-milk, de:glucose-syrup, de:invert-sugar-syrup, de:palm-oil, de:from-milk, de:sugar, de:emulsifier, de:stabiliser, de:salt, de:natural-flavouring, de:humectant, de:maltitol, de:peanuts, de:humectant, de:peanut-flour, de:fructo-oligysaccharide, de:natural-flavouring, de:peanut, de:salt, de:colour, de:plain-caramel, de:natural-mixed-tocopherols
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protein Blend 19% (_Milk_ Protein Isolate, _Milk_ Protein, Whey Protein Concentrate (from _Milk_), Emulsifier (_Soya_ Lecithin)), _Milk_ Chocolate 15% (Sugar, Skimmed _Milk_ Powder, Cocoa Mass, Lactose and Protein from Whey (from _Milk_), Palm Fat, Whey Powder (from _Milk_), _Milk_ Fat, Emulsifier (_Soya_ Lecithin), Natural Vanilla Extract), Hydrolysed Collagen 14%, Caramel 14% (Sweetened Condensed Skimmed _Milk_, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (from _Milk_), Sugar, Emulsifier (e471), Stabiliser (Pectin), Salt, Natural Flavouring), Humectant (Maltitol), _Peanuts_ 10%, Humectant (Glycerol), _Peanut_ Flour, Fructo-Oligysaccharide, Natural Flavouring (_Peanut_), Salt, Colour (Plain Caramel), Antioxidant (Natural Mixed Tocopherols)
Protein Blend -> de:protein-blend - percent_min: 19 - percent: 19 - percent_max: 19

_Milk_ Protein Isolate -> de:milk-protein-isolate - percent_min: 4.75 - percent_max: 19

_Milk_ Protein -> de:milk-protein - percent_min: 0 - percent_max: 9.5

Whey Protein Concentrate -> de:whey-protein-concentrate - percent_min: 0 - percent_max: 6.33333333333333

from _Milk_ -> de:from-milk - percent_min: 0 - percent_max: 6.33333333333333

Emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 4.75

_Soya_ Lecithin -> de:soya-lecithin - percent_min: 0 - percent_max: 4.75

_Milk_ Chocolate -> de:milk-chocolate - percent_min: 15 - percent: 15 - percent_max: 15

Sugar -> de:sugar - percent_min: 1.66666666666667 - percent_max: 15

Skimmed _Milk_ Powder -> de:skimmed-milk-powder - percent_min: 0 - percent_max: 7.5

Cocoa Mass -> de:cocoa-mass - percent_min: 0 - percent_max: 5

Lactose and Protein from Whey -> de:lactose-and-protein-from-whey - percent_min: 0 - percent_max: 3.75

from _Milk_ -> de:from-milk - percent_min: 0 - percent_max: 3.75

Palm Fat -> de:palm-fat - percent_min: 0 - percent_max: 3

Whey Powder -> de:whey-powder - percent_min: 0 - percent_max: 2.5

from _Milk_ -> de:from-milk - percent_min: 0 - percent_max: 2.5

_Milk_ Fat -> de:milk-fat - percent_min: 0 - percent_max: 2.14285714285714

Emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 1.875

_Soya_ Lecithin -> de:soya-lecithin - percent_min: 0 - percent_max: 1.875

Natural Vanilla Extract -> de:natural-vanilla-extract - percent_min: 0 - percent_max: 1.66666666666667

Hydrolysed Collagen -> de:hydrolysed-collagen - percent_min: 14 - percent: 14 - percent_max: 14

Caramel -> de:caramel - percent_min: 14 - percent: 14 - percent_max: 14

Sweetened Condensed Skimmed _Milk_ -> de:sweetened-condensed-skimmed-milk - percent_min: 1.4 - percent_max: 14

Glucose Syrup -> de:glucose-syrup - percent_min: 0 - percent_max: 7

Invert Sugar Syrup -> de:invert-sugar-syrup - percent_min: 0 - percent_max: 4.66666666666667

Palm Oil -> de:palm-oil - percent_min: 0 - percent_max: 3.5

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.8

from _Milk_ -> de:from-milk - percent_min: 0 - percent_max: 2.8

Sugar -> de:sugar - percent_min: 0 - percent_max: 2.33333333333333

Emulsifier -> de:emulsifier - percent_min: 0 - percent_max: 2

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2

Stabiliser -> de:stabiliser - percent_min: 0 - percent_max: 1.75

Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75

Salt -> de:salt - percent_min: 0 - percent_max: 1.55555555555556

Natural Flavouring -> de:natural-flavouring - percent_min: 0 - percent_max: 1.4

Humectant -> de:humectant - percent_min: 10 - percent_max: 14

Maltitol -> de:maltitol - percent_min: 10 - percent_max: 14

_Peanuts_ -> de:peanuts - percent_min: 10 - percent: 10 - percent_max: 10

Humectant -> de:humectant - percent_min: 2 - percent_max: 6.4

Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6.4

_Peanut_ Flour -> de:peanut-flour - percent_min: 1.26666666666667 - percent_max: 5

Fructo-Oligysaccharide -> de:fructo-oligysaccharide - percent_min: 0.519999999999999 - percent_max: 4.10476190476191

Natural Flavouring -> de:natural-flavouring - percent_min: 0 - percent_max: 3.52666666666667

_Peanut_ -> de:peanut - percent_min: 0 - percent_max: 3.52666666666667

Salt -> de:salt - percent_min: 0 - percent_max: 3.13481481481482

Colour -> de:colour - percent_min: 0 - percent_max: 2.82133333333333

Plain Caramel -> de:plain-caramel - percent_min: 0 - percent_max: 2.82133333333333

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.56484848484849

Natural Mixed Tocopherols -> de:natural-mixed-tocopherols - percent_min: 0 - percent_max: 2.56484848484849

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 35.6, rounded value: 35.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1636, rounded value: 1636)

Sugars: 4 / 10 (value: 18.6, rounded value: 18.6)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 1 / 10 (value: 132, rounded value: 132)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (51 g)	Compared to: Protein bars
Energy	1,636 kj (391 kcal)	834 kj (199 kcal)	+2%
Fat	13.9 g	7.09 g	-5%
Saturated fat	5.3 g	2.7 g	-19%
Carbohydrates	36.1 g	18.4 g	+9%
Sugars	18.6 g	9.49 g	+54%
Fiber	?	?
Proteins	35.6 g	18.2 g	+23%
Salt	0.33 g	0.168 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 51 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 2, 2016, 5:50:19 PM CEST by hangy
Last edit of product page on February 11, 2022, 10:06:15 AM CET by packbot.
Product page also edited by anticultist, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.SEtVaENhMVJqY2dEZ2NkaHBSbUU0ZDU4bnFXalpFNkdEckpKSUE9PQ.

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Snickers Protein - Mars - 51g