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Barre à l'avoine riche en protéines avec une couche de caramel et arachides enrobées de chocolat au lait - Snickers - 65 g

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Barre à l'avoine riche en protéines avec une couche de caramel et arachides enrobées de chocolat au lait - Snickers - 65 g

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Barcode: 5060402906350 (EAN / EAN-13)

Common name: Snickers protéiné flapjack

Quantity: 65 g

Packaging: Plastic

Brands: Snickers

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    : Mélange de flocons d'avoine (23%) (avoines maltées grillées (flocons d'avoine en grains, huile de palme, extrait de malte d'orge), flocons d'avoine), chocolat au lait (15%) (sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactose (lait), protéine de lactosérum (lait), graisse de palme, lactosérum en poudre, matière grasse laitière (lait), émulsifiants (lécithine de soja, E476), extrait de vanille), mélange de protéines de lait (14%) (protéines de lait, isolat de protéine de lactosérum hydrolisé (lait), émulsifiant (lécithine de soja)), caramel (10%) (lait concentré sucré écrémé, sirop de glucose, sirop de sucre inverti, huile de palme, beurre (lait), sucre, émulsifiant (E471), stabilisant (pectine), sel, arôme naturel), humectant (glycérol), arachides (6%), collagène hydrolisé (5.5%), agent de charge (polydextrose), humectant (maltitols), farine d'arachide, inuline, sel, arôme (arachide), huile de colza, antioxydant (extrait riche en tocophérols).
    Allergens: Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Lactose, Whey protein, Whey powder, Milkfat, Milk proteins, Whey protein isolate, Sweetened condensed semi-skimmed milk, Butter, Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange de flocons d'avoine 23% (avoines (flocons d'avoine en grains, huile de palme, extrait de malte d'orge), flocons d'avoine), chocolat au lait 15% (sucre, beurre de cacao, lait écrémé en poudre, masse de cacao, lactose, protéine de lactosérum, graisse de palme, lactosérum en poudre, matière grasse laitière, émulsifiants (lécithine de soja, e476), extrait de vanille), mélange de protéines de lait 14% (protéines de lait, isolat de protéine de lactosérum, émulsifiant (lécithine de soja)), caramel 10% (lait concentré sucré écrémé, sirop de glucose, sirop de sucre inverti, huile de palme, beurre, sucre, émulsifiant (e471), stabilisant (pectine), sel, arôme naturel), humectant (glycérol), arachides 6%, collagène 5.5%, agent de charge (polydextrose), humectant (maltitols), farine d'arachide, inuline, sel, arôme, huile de colza, antioxydant (extrait riche en tocophérols)
    1. Mélange de flocons d'avoine -> fr:melange-de-flocons-d-avoine - percent_min: 23 - percent: 23 - percent_max: 23
      1. avoines -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 11.5 - percent_max: 23
        1. flocons d'avoine en grains -> fr:flocons-d-avoine-en-grains - percent_min: 3.83333333333333 - percent_max: 23
        2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.5
        3. extrait de malte d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      2. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 11.5
    2. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.36363636363636 - percent_max: 15
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5
      4. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.75
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. protéine de lactosérum -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      7. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 2.14285714285714
      8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.875
      9. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      10. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      11. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.36363636363636
    3. mélange de protéines de lait -> fr:melange-de-proteines-de-lait - percent_min: 14 - percent: 14 - percent_max: 14
      1. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 14
      2. isolat de protéine de lactosérum -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.66666666666667
    4. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. lait concentré sucré écrémé -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 10
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
      3. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
      5. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.42857142857143
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.42857142857143
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.25
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
      10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    5. humectant -> en:humectant - percent_min: 6.54940521284271 - percent_max: 10
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 6.54940521284271 - percent_max: 10
    6. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 6 - percent: 6 - percent_max: 6
    7. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. agent de charge -> en:bulking-agent - percent_min: 2.0625 - percent_max: 5.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.0625 - percent_max: 5.5
    9. humectant -> en:humectant - percent_min: 1.57142857142857 - percent_max: 4.63392857142857
      1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.57142857142857 - percent_max: 4.63392857142857
    10. farine d'arachide -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 1.00040584415585 - percent_max: 3.85825892857143
    11. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.5015625 - percent_max: 3.31840728715729
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.66
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.66
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.75933238636364, rounded value: 8.8)

    Negative points: 13

    • Energy: 4 / 10 (value: 1594, rounded value: 1594)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 2 / 10 (value: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (65 g)     		Compared to: Bars-covered-with-chocolate
    Energy 1,594 kj
    (381 kcal)     		1,040 kj
    (248 kcal)     		-24%
    Fat 13 g 8.45 g -53%
    Saturated fat 4.9 g 3.19 g -68%
    Carbohydrates 41 g 26.6 g -25%
    Sugars 16 g 10.4 g -63%
    Fiber ? ?
    Proteins 24 g 15.6 g +257%
    Salt 0.66 g 0.429 g +119%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.759 % 8.759 %
Serving size: 65 g

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by desan, musarana, openfoodfacts-contributors, packbot, quechoisir, sophiecool62, yuka.NekdBP_RAec4J8bAjJkzhRHqFcy9GeAGRn4vog, yuka.UTRZNVRhb2ltY0ZVcE1kdnJ6TFo0czlhNEphWWZscVBldmdkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9VTIXUrBOeGhHjlle7xtSjIKDMfc1x-bHwFqs.

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