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Sweet & salty almond - Bounce - 90 g

Sweet & salty almond - Bounce - 90 g

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Barcode: 5060411920040 (EAN / EAN-13)

Common name: Protein Energy Bites

Quantity: 90 g

Packaging: Plastic film

Brands: Bounce

Categories: Snacks

Labels, certifications, awards: No gluten, Vegetarian, No artificial preservatives, No GMOs, Source of fibre, No added sugar, High-in-protein

Manufacturing or processing places: United Kingdom

Stores: Holland & Barret

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

16 ingredients

sultanas, almonds (nuts), sunflower seeds, whey protein concentrate 8% (from milk), gluten free grain dextrins (from brown rice), whey protein isolate 6% (from milk), rice flour, water, natural caramel flavour, sea salt flakes 0.4%, soya lecithin (emulsifier), vegetable oil

Allergens: Milk, Nuts, Soybeans

Traces: Crustaceans, Nuts, Soybeans, Sulphur dioxide and sulphites, Nut-shells

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Whey protein, Milk, Whey protein isolate, Milk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Grain-dextrins
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sultanas, _almonds_, sunflower seeds, whey protein 8% (from _milk_), grain dextrins (from brown rice), whey protein isolate 6% (from _milk_), rice flour, water, natural caramel flavour, sea salt flakes 0.4%, _soya_ lecithin (emulsifier), vegetable oil
sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 8.33333333333333 - percent_max: 62.4

_almonds_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 8 - percent_max: 35.2

sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 8 - percent_max: 26.1333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

from _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 8

grain dextrins -> en:grain-dextrins - labels: en:no-gluten - percent_min: 6 - percent_max: 8

from brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 6 - percent_max: 8

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

from _milk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6 - percent_max: 6

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.4 - percent_max: 6

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 6

natural caramel flavour -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5

sea salt flakes -> en:sea-salt-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

_soya_ lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.4

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 5 / 5 (value: 5.7, rounded value: 5.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.9666666666667, rounded value: 57)

Negative points: 15

Energy: 5 / 10 (value: 1746, rounded value: 1746)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Snacks
Energy	1,746 kj (417 kcal)	524 kj (125 kcal)	-6%
Fat	21 g	6.3 g	+6%
Saturated fat	2.2 g	0.66 g	-71%
Monounsaturated fat	9.9 g	2.97 g	+7%
Polyunsaturated fat	8.1 g	2.43 g	+41%
Carbohydrates	38 g	11.4 g	-33%
Sugars	26 g	7.8 g	-9%
Fiber	5.7 g	1.71 g	+58%
Proteins	22 g	6.6 g	+242%
Salt	0.8 g	0.24 g	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	56.967 %	56.967 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 20, 2017, 4:33:21 PM CEST by foodviewer
Last edit of product page on May 20, 2017, 4:51:25 PM CEST by foodviewer.
Product page also edited by openfoodfacts-contributors.

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Sweet & salty almond - Bounce - 90 g