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Cheesecake Fraise Framboise Biscuits Sablés - Gu - 2 x 95 g

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Cheesecake Fraise Framboise Biscuits Sablés - Gu - 2 x 95 g

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Barcode: 5060425280796 (EAN / EAN-13)

Quantity: 2 x 95 g

Packaging: Box

Brands: Gu

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Cheesecakes with fruits, Cheesecake with red berries

Labels, certifications, awards: 100% vegetable

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients

    : Compote de fraises et de framboises (fraises (13 %), sucre, fram±ises (7 %), eau, épaississant (amidon modifié), arômes naturels (fraise, framboise, hibiscus), correcteur dacoté (acide citrate de sodium), colorant alimentaire (jus de carotte roire), conservateur (sorbate de potassium)), crème liquide (17 %), mascarpone (10 %) (crème, de protéine de là, correcteur d'acidité (acide cfrique)), brisures de biscuit (farine de blé (farine de blé, de calcin, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et de palnp), sucre, de sucre, agents levants (bicarbonate de sodium, bicarbonate d'ammonium), sel), fromage à la crème entière (8 %) (crème, eau, poudre de protéine de lait, amidon modifié, cultures, sel conservateur (sorbate de potassium)), sucre, sucre Démérara, brisures de biscuit sablé (4 %) (fatre de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre doux, sucre), eau, végétale (huile de colza et de palme), jaune d'?uf pasteurisé, gélatine de b?uf, arène naturel de vanille, conservateur (sorbate de potassium). IMPORTANT : Allergènes : vdr les ingrédients en gas. Fabriqué sur un site où des noix sont Ne convient pas aux végétariens. le ramequin en verre avec précaution. Conserver au réfrigérateur, Ne pas cangeler. Servir fras
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Single cream, Mascarpone, Cream, Cream cheese, Cream, Milk proteins, Unsalted butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:compote-de-fraises-et-de-framboises, fr:fram-ises, fr:correcteur-dacote, Sodium citrate, fr:jus-de-carotte-roire, fr:acide-cfrique, Biscuit, fr:de-calcin, Iron, Thiamin, fr:huile-de-colza-et-de-palnp, fr:sel-conservateur, fr:brisures-de-biscuit-sable, fr:fatre-de-ble, Iron, Thiamin, fr:vegetale, fr:jaune-d-uf-pasteurise, fr:gelatine-de-b-uf, fr:arene-naturel-de-vanille, fr:important, fr:vdr-les-ingredients-en-gas, fr:le-ramequin-en-verre-avec-precaution, fr:conserver-au-refrigerateur, fr:ne-pas-cangeler, fr:servir-fras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Compote de fraises et de framboises (fraises 13%, sucre, fram±ises 7%, eau, épaississant (amidon modifié), arômes naturels (fraise, framboise, hibiscus), correcteur dacoté (acide (citrate de sodium)), colorant alimentaire (jus de carotte roire), conservateur (sorbate de potassium)), crème liquide 17%, mascarpone 10% (crème, de protéine de là, correcteur d'acidité (acide cfrique)), de biscuit (farine de blé (farine de blé, de calcin, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et de palnp), sucre, de sucre, agents levants (bicarbonate de sodium, bicarbonate d'ammonium), sel), fromage à la crème 8% (crème, eau, protéine de lait, amidon modifié, cultures, sel conservateur (sorbate de potassium)), sucre, sucre Démérara, brisures de biscuit sablé 4% (fatre de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre doux, sucre), eau, végétale (huile de colza, huile de palme), jaune d'?uf pasteurisé, gélatine de b?uf, arène naturel de vanille, conservateur (sorbate de potassium), IMPORTANT (), vdr les ingrédients en gas, Fabriqué sur un site où des noix sont Ne convient pas, le ramequin en verre avec précaution, Conserver au réfrigérateur, Ne pas cangeler, Servir fras
    1. Compote de fraises et de framboises -> fr:compote-de-fraises-et-de-framboises - percent_min: 27 - percent_max: 45
      1. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 13 - percent: 13 - percent_max: 13
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 13
      3. fram±ises -> fr:fram-ises - percent_min: 7 - percent: 7 - percent_max: 7
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      5. épaississant -> en:thickener - percent_min: 0 - percent_max: 7
        1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
        1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.25
        2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.125
        3. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. correcteur dacoté -> fr:correcteur-dacote - percent_min: 0 - percent_max: 5
        1. acide -> en:acid - percent_min: 0 - percent_max: 5
          1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
      8. colorant alimentaire -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
        1. jus de carotte roire -> fr:jus-de-carotte-roire - percent_min: 0 - percent_max: 4.16666666666667
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17 - percent: 17 - percent_max: 17
    3. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 10 - percent: 10 - percent_max: 10
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.33333333333333 - percent_max: 10
      2. de protéine de là -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      3. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333
        1. acide cfrique -> fr:acide-cfrique - percent_min: 0 - percent_max: 3.33333333333333
    4. de biscuit -> en:biscuit - ciqual_food_code: 24000 - percent_min: 8 - percent_max: 10
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.14285714285714 - percent_max: 10
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.228571428571429 - percent_max: 10
        2. de calcin -> fr:de-calcin - percent_min: 0 - percent_max: 5
        3. fer -> en:iron - percent_min: 0 - percent_max: 3.33333333333333
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 2
      2. farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5
      3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
        1. huile de colza et de palnp -> fr:huile-de-colza-et-de-palnp - percent_min: 0 - percent_max: 3.33333333333333
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      5. de sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
      6. agents levants -> en:raising-agent - percent_min: 0 - percent_max: 1.66666666666667
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
        2. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.175
    5. fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 8 - percent: 8 - percent_max: 8
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.33333333333333 - percent_max: 8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      3. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
      5. cultures -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      6. sel conservateur -> fr:sel-conservateur - percent_min: 0 - percent_max: 1.33333333333333
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 8
    7. sucre Démérara -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 7.2
    8. brisures de biscuit sablé -> fr:brisures-de-biscuit-sable - percent_min: 4 - percent: 4 - percent_max: 4
      1. fatre de blé -> fr:fatre-de-ble - percent_min: 1.33333333333333 - percent_max: 4
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.266666666666667 - percent_max: 4
        2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
        3. fer -> en:iron - percent_min: 0 - percent_max: 1.33333333333333
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.8
      2. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
    10. végétale -> fr:vegetale - percent_min: 0 - percent_max: 3.5
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.75
    11. jaune d'?uf pasteurisé -> fr:jaune-d-uf-pasteurise - percent_min: 0 - percent_max: 3.11111111111111
    12. gélatine de b?uf -> fr:gelatine-de-b-uf - percent_min: 0 - percent_max: 2.8
    13. arène naturel de vanille -> fr:arene-naturel-de-vanille - percent_min: 0 - percent_max: 2.54545454545455
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.33333333333333
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    15. IMPORTANT -> fr:important - percent_min: 0 - percent_max: 0
    16. vdr les ingrédients en gas -> fr:vdr-les-ingredients-en-gas - percent_min: 0 - percent_max: 0
    17. Fabriqué sur un site où des noix sont Ne convient pas -> fr:fabrique-sur-un-site-ou-des-noix-sont-ne-convient-pas - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 0
    18. le ramequin en verre avec précaution -> fr:le-ramequin-en-verre-avec-precaution - percent_min: 0 - percent_max: 0
    19. Conserver au réfrigérateur -> fr:conserver-au-refrigerateur - percent_min: 0 - percent_max: 0
    20. Ne pas cangeler -> fr:ne-pas-cangeler - percent_min: 0 - percent_max: 0
    21. Servir fras -> fr:servir-fras - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 16

    • Energy: 3 / 10 (value: 1151, rounded value: 1151)
    • Sugars: 5 / 10 (value: 23.1, rounded value: 23.1)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 70, rounded value: 70)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheesecake with red berries
    Energy 1,151 kj
    (275 kcal)     		-6%
    Fat 15.5 g +8%
    Saturated fat 8.6 g +11%
    Carbohydrates 31.5 g -2%
    Sugars 23.1 g +5%
    Fiber 1 g +7%
    Proteins 2.9 g -29%
    Salt 0.175 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.162 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, kiliweb, moon-rabbit, packbot, yuka.YXBFNk5JNCttOFlxcGRvVjQwanc1ZWwveXJ6NUFUdUxFT1pCSVE9PQ.

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