2 plaisirs au citron - Gü - 2 x 92 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E406 - Agar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : DESSERT PATISSIER VÉGÉTAL À LA GARNITURE AU CITRON ET À LA CREME DE COCO SUR UN BISCUIT SANS GLUTEN, INGREDIENTS Concentré de noix de coco 30%, brisures de biscuit 16% (mélange de farines sans gluten (farine de riz complet, fécule de pomme de terre, farine de maïs), sucre, huile de palme, sirop de riz déshydraté, bicarbonate de soude), sucre, jus de citron 10%, préparation végétale, eau, huile de noix de coco, concentré de protéines de soja, sel, acide lactique (sans produits laitiers), sucre, épaississant (carraghénanes), arômes naturels, conservateur (sorbate de potassium), sucre Demerara, huile de noix de coco 7%, eau, huile végétale (huile de palme, huile de colza), épaississant (amidon modifié), agent gélifiant (agar-agar), amidon

  1. DESSERT PATISSIER VÉGÉTAL À LA GARNITURE AU CITRON ET À LA CREME DE COCO SUR UN BISCUIT SANS GLUTEN -> en:dessert-patissier-vegetal-a-la-garniture-au-citron-et-a-la-creme-de-coco-sur-un-biscuit-sans-gluten
  2. INGREDIENTS Concentré de noix de coco -> en:ingredients-concentre-de-noix-de-coco - percent: 30
  3. brisures de biscuit -> en:brisures-de-biscuit - percent: 16
     1. mélange de farines sans gluten -> en:melange-de-farines-sans-gluten
        1. farine de riz complet -> en:farine-de-riz-complet
        2. fécule de pomme de terre -> en:fecule-de-pomme-de-terre
        3. farine de maïs -> en:farine-de-mais
     2. sucre -> en:sucre
     3. huile de palme -> en:huile-de-palme
     4. sirop de riz déshydraté -> en:sirop-de-riz-deshydrate
     5. bicarbonate de soude -> en:bicarbonate-de-soude
  4. sucre -> en:sucre
  5. jus de citron -> en:jus-de-citron - percent: 10
  6. préparation végétale -> en:preparation-vegetale
  7. eau -> en:eau
  8. huile de noix de coco -> en:huile-de-noix-de-coco
  9. concentré de protéines de soja -> en:concentre-de-proteines-de-soja
  10. sel -> en:sel
  11. acide lactique -> en:acide-lactique
      1. sans produits laitiers -> en:sans-produits-laitiers
  12. sucre -> en:sucre
  13. épaississant -> en:epaississant
      1. carraghénanes -> en:carraghenanes
  14. arômes naturels -> en:aromes-naturels
  15. conservateur -> en:conservateur
      1. sorbate de potassium -> en:sorbate-de-potassium
  16. sucre Demerara -> en:sucre-demerara
  17. huile de noix de coco -> en:huile-de-noix-de-coco - percent: 7
  18. eau -> en:eau
  19. huile végétale -> en:huile-vegetale
      1. huile de palme -> en:huile-de-palme
      2. huile de colza -> en:huile-de-colza
  20. épaississant -> en:epaississant
      1. amidon modifié -> en:amidon-modifie
  21. agent gélifiant -> en:agent-gelifiant
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
  22. amidon -> en:amidon

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
  • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 20

  • Energy: 4 / 10 (value: 1485, rounded value: 1485)
  • Sugars: 6 / 10 (value: 29, rounded value: 29)
  • Saturated fat: 10 / 10 (value: 15.7, rounded value: 15.7)
  • Sodium: 0 / 10 (value: 72, rounded value: 72)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (29%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.18%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (92g)	Compared to: Non-dairy desserts
  Energy	1,485 kj (355 kcal)	1,370 kj (327 kcal)	+268%
  Fat	21 g	19.3 g	+407%
  Saturated fat	15.7 g	14.4 g	+607%
  Carbohydrates	40 g	36.8 g	+242%
  Sugars	29 g	26.7 g	+270%
  Fiber	0.6 g	0.552 g	-42%
  Proteins	1.8 g	1.66 g	-23%
  Salt	0.18 g	0.166 g	+82%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product