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Cappuccino gourmand - Gü - 170 g (2x 85 g) e

Cappuccino gourmand - Gü - 170 g (2x 85 g) e

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Barcode: 5060425286651 (EAN / EAN-13)

Quantity: 170 g (2x 85 g) e

Packaging: Cardboard, fr:Ramequin en verre

Brands: Gü

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu, Coffee tiramisu

Labels, certifications, awards: Green Dot, No artificial colors, No colorings, No flavour enhancer, Without sweeteners, Triman

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

48 ingredients

: Crème liquide (31%) (lait), mascarpone (12%) (mascarpone (lait), correcteur d'acidité (acide citrique), sucre, fromage blanc (9%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, eau, cappuccino au chocolat (3,5%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, café, émulsifiant (lécithine de soja), café soluble), huile de palme, farine de blé complet, huile de colza, jaunes d'œufs pasteurisés, café (1%), sirop de sucre, cacao maigre en poudre, amidon modifié, poudre à lever (bicarbonate de soude, bicarbonate d'ammonium), gélatine, arômes naturels, sel, conservateur (sorbate de potassium), agent de glaçage (gomme-laque), correcteur d'acidité (acide citrique).

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Single cream, Mascarpone, Mascarpone, Fromage blanc, Fromage blanc, Whole milk powder, Pasteurised egg yolk, E428, E904
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E904
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème liquide 31%, mascarpone 12%, mascarpone, correcteur d'acidité (acide citrique), sucre, fromage blanc 9% (fromage blanc, amidon modifié, conservateur (sorbate de potassium)), farine de _blé_ enrichie (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, eau, cappuccino au chocolat 3.5% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, café, émulsifiant (lécithine de _soja_), café soluble), huile de palme, farine de _blé_ complet, huile de colza, jaunes d'_œufs_ pasteurisés, café 1%, sirop de sucre, cacao maigre en poudre, amidon modifié, poudre à lever (bicarbonate de soude, bicarbonate d'ammonium), gélatine, arômes naturels, sel, conservateur (sorbate de potassium), agent de glaçage (gomme-laque), correcteur d'acidité (acide citrique)
Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 31 - percent: 31 - percent_max: 31

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 12 - percent: 12 - percent_max: 12

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 9 - percent_max: 11

correcteur d'acidité -> en:acidity-regulator - percent_min: 9 - percent_max: 11

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 11

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 11

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 9 - percent: 9 - percent_max: 9

fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 3 - percent_max: 9

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 3

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 5.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.7 - percent_max: 5.5

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75

fer -> en:iron - percent_min: 0 - percent_max: 1.83333333333333

niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375

thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.1

sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 4.41666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 3.28571428571429

cappuccino au chocolat -> fr:cappuccino-au-chocolat - percent_min: 3.5 - percent: 3.5 - percent_max: 2.4375

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.26041666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.177083333333333 - percent_max: 1.21875

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.8125

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.609375

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.586805555555555

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.440104166666667

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.440104166666667

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0 - percent_max: 0.440104166666667

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 1.77777777777778

farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 1.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1 - percent_max: 1.27272727272727

jaunes d'_œufs_ pasteurisés -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 1 - percent_max: 1.08333333333333

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 1 - percent: 1 - percent_max: 1

sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.733333333333333

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.6875

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.647058823529412

bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.647058823529412

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323529411764706

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.611111111111111

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.578947368421053

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.27

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

agent de glaçage -> fr:agent-de-glacage - percent_min: 0 - percent_max: 0.27

gomme-laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.27

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.27

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.564980158730165, rounded value: 0.6)

Negative points: 20

Energy: 4 / 10 (value: 1530, rounded value: 1530)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 1 / 10 (value: 108, rounded value: 108)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (85g)	Compared to: Coffee tiramisu
Energy	1,530 kj (367 kcal)	1,300 kj (312 kcal)	+42%
Fat	24 g	20.4 g	+102%
Saturated fat	13 g	11.1 g	+69%
Carbohydrates	35 g	29.7 g	+14%
Sugars	24 g	20.4 g	+23%
Fiber	0.7 g	0.595 g	-39%
Proteins	3.8 g	3.23 g	-7%
Salt	0.27 g	0.23 g	+55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.565 %	0.565 %

Serving size: 85g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Packaging	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Unknown	Glass		Low
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -1/100)
Product: Cappuccino gourmand - Gü - 170 g (2x 85 g) e

Life cycle analysis score: 17
Sum of bonuses and maluses: -18

Final score: -1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Packaging	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Glass)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glass
Total

Cappuccino gourmand - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on March 9, 2020, 3:09:14 PM CET by kiliweb
Last edit of product page on June 15, 2023, 2:18:54 AM CEST by naruyoko.
Product page also edited by driveoff, fgouget, g123k, openfoodfacts-contributors, packbot, roboto-app, yuka.VzdreUNZMC9pS2dyaFBBRDRUTG80dE4zeUtXWVFVT2JjdHMxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtDY_z8ghSbGBjgtEiB2dqLNpDxe_5M-Zn1Nas.

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Cappuccino gourmand - Gü - 170 g (2x 85 g) e