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Cappuccino gourmand - Gü - 170 g (2x 85 g) e

Cappuccino gourmand - Gü - 170 g (2x 85 g) e

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Barcode: 5060425286651 (EAN / EAN-13)

Quantity: 170 g (2x 85 g) e

Packaging: Cardboard, fr:Ramequin en verre

Brands:

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu, Coffee tiramisu

Labels, certifications, awards: Green Dot, No artificial colors, No colorings, No flavour enhancer, Without sweeteners, Triman

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients


    : Crème liquide (31%) (lait), mascarpone (12%) (mascarpone (lait), correcteur d'acidité (acide citrique), sucre, fromage blanc (9%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, eau, cappuccino au chocolat (3,5%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, café, émulsifiant (lécithine de soja), café soluble), huile de palme, farine de blé complet, huile de colza, jaunes d'œufs pasteurisés, café (1%), sirop de sucre, cacao maigre en poudre, amidon modifié, poudre à lever (bicarbonate de soude, bicarbonate d'ammonium), gélatine, arômes naturels, sel, conservateur (sorbate de potassium), agent de glaçage (gomme-laque), correcteur d'acidité (acide citrique).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E904 - Shellac
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, Mascarpone, Mascarpone, Fromage blanc, Fromage blanc, Whole milk powder, Pasteurised egg yolk, E428, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème liquide 31%, mascarpone 12%, mascarpone, correcteur d'acidité (acide citrique), sucre, fromage blanc 9% (fromage blanc, amidon modifié, conservateur (sorbate de potassium)), farine de _blé_ enrichie (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, eau, cappuccino au chocolat 3.5% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, café, émulsifiant (lécithine de _soja_), café soluble), huile de palme, farine de _blé_ complet, huile de colza, jaunes d'_œufs_ pasteurisés, café 1%, sirop de sucre, cacao maigre en poudre, amidon modifié, poudre à lever (bicarbonate de soude, bicarbonate d'ammonium), gélatine, arômes naturels, sel, conservateur (sorbate de potassium), agent de glaçage (gomme-laque), correcteur d'acidité (acide citrique)
    1. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 31 - percent: 31 - percent_max: 31
    2. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 12 - percent: 12 - percent_max: 12
    3. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 9 - percent_max: 11
    4. correcteur d'acidité -> en:acidity-regulator - percent_min: 9 - percent_max: 11
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 11
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 11
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 9
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 3
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    7. farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 5.5
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5.5
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.75
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.83333333333333
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.1
    8. sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 4.41666666666667
    9. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 3.28571428571429
    10. cappuccino au chocolat -> fr:cappuccino-au-chocolat - percent_min: 3.5 - percent: 3.5 - percent_max: 2.4375
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.26041666666667
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.177083333333333 - percent_max: 1.21875
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.609375
      5. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.586805555555555
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.440104166666667
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440104166666667
      7. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.440104166666667
    11. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 1.77777777777778
    12. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1.5
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 1.27272727272727
    14. jaunes d'_œufs_ pasteurisés -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 1.08333333333333
    15. café -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    16. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
    17. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
    19. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.647058823529412
      1. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.647058823529412
      2. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.323529411764706
    20. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.611111111111111
    21. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.578947368421053
    22. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    23. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.27
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
    24. agent de glaçage -> fr:agent-de-glacage - percent_min: 0 - percent_max: 0.27
      1. gomme-laque -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.27
    25. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.27
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.564980158730165, rounded value: 0.6)

    Negative points: 20

    • Energy: 4 / 10 (value: 1530, rounded value: 1530)
    • Sugars: 5 / 10 (value: 24, rounded value: 24)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 1 / 10 (value: 108, rounded value: 108)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85g)
    Compared to: Coffee tiramisu
    Energy 1,530 kj
    (367 kcal)
    1,300 kj
    (312 kcal)
    +42%
    Fat 24 g 20.4 g +102%
    Saturated fat 13 g 11.1 g +69%
    Carbohydrates 35 g 29.7 g +14%
    Sugars 24 g 20.4 g +23%
    Fiber 0.7 g 0.595 g -39%
    Proteins 3.8 g 3.23 g -7%
    Salt 0.27 g 0.23 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.565 % 0.565 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by driveoff, fgouget, g123k, openfoodfacts-contributors, packbot, roboto-app, yuka.VzdreUNZMC9pS2dyaFBBRDRUTG80dE4zeUtXWVFVT2JjdHMxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtDY_z8ghSbGBjgtEiB2dqLNpDxe_5M-Zn1Nas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.