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Cookies & Cream cheesecakes - Gü - 170g

Cookies & Cream cheesecakes - Gü - 170g

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Barcode: 5060425288273 (EAN / EAN-13)

Quantity: 170g

Packaging: fr:Pot en verre, fr:opercule en métal et étui en carton à recycler. Manipuler le ramequin en verre avec précaution.

Brands:

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: No artificial sweeteners, No preservatives, No artificial colors, No colorings, No dyes or preservatives, Without sweeteners, Triman

Stores: Leclerc, Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    54 ingredients


    French: Sucre, crème liquide (lait) (17%), mascarpone (mascarpone (lait), correcteur d'acidité (acide citrique)), préparation à base de fromage blanc (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), huile de palme, crème (lait), œufs entiers pasteurisés, chocolat noir (3,5%) (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja)), lait, farine de riz, amidon, sirop de betteraves, eau, huile de colza, jaunes d'œufs pasteurisés, beurre de cacao, farine de maïs, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre démérara, lait en poudre, cacao maigre en poudre, farine de blé entier, gélatine, arômes naturels, sel, farine de sarrasin, sirop de sucre, conservateur (sorbate de potassium), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), émulsifiant (lécithines de soja).
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Single cream, Mascarpone, Mascarpone, Fromage blanc, Cream, bg:Пастьоризирани цели яйца, Milk, Pasteurised egg yolk, Milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, crème liquide, mascarpone (mascarpone, correcteur d'acidité (acide citrique)), préparation à base de fromage blanc (fromage blanc, amidon modifié, conservateur (sorbate de potassium)), huile de palme, crème, œufs entiers pasteurisés, chocolat noir 3.5% (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja)), lait, farine de riz, amidon, sirop de betteraves, eau, huile de colza, jaunes d'œufs pasteurisés, beurre de cacao, farine de maïs, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre démérara, lait en poudre, cacao maigre en poudre, blé, gélatine, arômes naturels, sel, farine de sarrasin, sirop de sucre, conservateur (sorbate de potassium), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), émulsifiant (lécithines de soja)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 75.5
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 39.5
    3. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent_max: 27.5
      1. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 1.75 - percent_max: 27.5
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 13.75
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.75
    4. préparation à base de fromage blanc -> fr:preparation-a-base-de-fromage-blanc - percent_min: 3.5 - percent_max: 21.5
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 1.16666666666667 - percent_max: 21.5
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.75
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.16666666666667
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.5 - percent_max: 17.9
    6. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 15.5
    7. œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - percent_min: 3.5 - percent_max: 13.7857142857143
    8. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    9. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    11. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. sirop de betteraves -> en:sugar-beet-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
    15. jaunes d'œufs pasteurisés -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    17. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    18. farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
      3. fer -> en:iron - percent_min: 0 - percent_max: 1.16666666666667
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.7
    19. sucre démérara -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    20. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    21. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    22. blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    23. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.5
    24. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    25. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    26. farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    27. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    28. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.37
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    29. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.37
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
      2. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.185
    30. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.37
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
    31. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.37
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1685, rounded value: 1685)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Cheesecakes
    Energy +28%
    Fat +56%
    Saturated fat +49%
    Carbohydrates +3%
    Sugars +15%
    Fiber -51%
    Proteins -24%
    Salt -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by g123k, openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlksdbvvdqAP4CjrjhEmi4Ia2PIeyWI5dv9jcNag, yuka.sY2b0xO6T85zoF3NwEKvlmBKWILEjgzpNDbWl2G2ndy3ca63OMwistLBM6g, yuka.sY2b0xO6T85zoF3NwEKvlnJiDoTEug_VPEb6nUDQ4dGOdYS3UNJq-ozRY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.