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Cookies & Cream cheesecakes – Gü – 170g

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Cookies & Cream cheesecakes – Gü – 170g

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Barcode:
5060425288273(EAN / EAN-13)

Quantity: 170g

Packaging: fr:pot-en-verre, fr:opercule-en-metal-et-etui-en-carton-a-recycler-manipuler-le-ramequin-en-verre-avec-precaution

Brands: Gü

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes

Labels, certifications, awards: No artificial sweeteners, No preservatives, No artificial colors, No colorings, No dyes or preservatives, Without sweeteners, Triman
Triman

Stores: Casino, Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 23/55

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      Energy

      5/10 points (1685kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/15 points (25g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheesecakes
    Energy 1685 kJ
    (405 kcal)     		1,294.266 kj (310 kcal) (+30%)
    Fat 28 g 17.386 g (+61%)
    Saturated fat 15 g 9.734 g (+54%)
    Carbohydrates 34 g 32.852 g (+3%)
    Sugars 25 g 21.633 g (+16%)
    Fiber 0.5 g 0.988 g (-49%)
    Proteins 3.7 g 4.755 g (-22%)
    Salt 0.37 g 0.353 g (+5%)
    Sodium 0.148 g 0.141 g (+5%)
    Fruits‚ vegetables‚ legumes ~ 0 % 3.708 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1685 kJ
      (405 kcal)       		1685 kJ
      (405 kcal)       		?
      Fat 28 g 28 g ?
      Saturated fat 15 g 15 g ?
      Carbohydrates 34 g 34 g ?
      Sugars 25 g 25 g ?
      Fiber 0.5 g 0.5 g ?
      Proteins 3.7 g 3.7 g ?
      Salt 0.37 g 0.37 g ?
      Sodium 0.148 g 0.148 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    54 ingredients

    French: Sucre, crème liquide (lait) (17%), mascarpone (mascarpone (lait), correcteur d'acidité (acide citrique)), préparation à base de fromage blanc (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), huile de palme, crème (lait), œufs entiers pasteurisés, chocolat noir (3,5%) (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja)), lait, farine de riz, amidon, sirop de betteraves, eau, huile de colza, jaunes d'œufs pasteurisés, beurre de cacao, farine de maïs, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre démérara, lait en poudre, cacao maigre en poudre, farine de blé entier, gélatine, arômes naturels, sel, farine de sarrasin, sirop de sucre, conservateur (sorbate de potassium), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), émulsifiant (lécithines de soja).
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • sugar: 39.5% (estimate)

      • single cream: 21.5% (estimate)

      • mascarpone: 15.5% (estimate)

      • — mascarpone: 8.6% (estimate)

      • — Acidity regulator: 6.9% (estimate)

      • —— E330: 6.9% (estimate)

      • preparation-a-base-de-fromage-blanc: 12.5% (estimate)

      • — fromage blanc: 6.8% (estimate)

      • — Modified starch: 2.8% (estimate)

      • — Preservative: 2.8% (estimate)

      • —— E202: 2.8% (estimate)

      • palm oil: 7.2% (estimate)

      • cream: 3.6% (estimate)

      • пастьоризирани цели яйца: < 2% (estimate)

      • dark chocolate: 3.5%

      • — cocoa paste: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — cocoa butter: < 2% (estimate)

      • — fat reduced cocoa powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— soya lecithin: < 2% (estimate)

      • milk: < 2% (estimate)

      • rice flour: < 2% (estimate)

      • starch: < 2% (estimate)

      • sugar beet syrup: < 2% (estimate)

      • water: < 2% (estimate)

      • colza oil: < 2% (estimate)

      • pasteurised egg yolk: < 2% (estimate)

      • cocoa butter: < 2% (estimate)

      • corn flour: < 2% (estimate)

      • fortified wheat flour: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • — iron: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Thiamin: < 2% (estimate)

      • demerara sugar: < 2% (estimate)

      • milk powder: < 2% (estimate)

      • fat reduced cocoa powder: < 2% (estimate)

      • wheat: < 2% (estimate)

      • E428: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • salt: < 2% (estimate)

      • buckwheat flour: < 2% (estimate)

      • sugar syrup: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E428 - Gelatine

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
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    Non-vegan

    Non-vegan ingredients: single cream, mascarpone, mascarpone, fromage blanc, cream, bg:пастьоризирани цели яйца, milk, pasteurised egg yolk, milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, crème liquide, mascarpone (mascarpone, correcteur d'acidité (acide citrique)), préparation à base de fromage blanc (fromage blanc, amidon modifié, conservateur (sorbate de potassium)), huile de palme, crème, œufs entiers pasteurisés, chocolat noir 3.5% (pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja)), lait, farine de riz, amidon, sirop de betteraves, eau, huile de colza, jaunes d'œufs pasteurisés, beurre de cacao, farine de maïs, farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre démérara, lait en poudre, cacao maigre en poudre, blé, gélatine, arômes naturels, sel, farine de sarrasin, sirop de sucre, conservateur (sorbate de potassium), poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), émulsifiant (lécithines de soja)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucreen:sugarmaybeyes3101639.53.575.5
    crème liquideen:single-creamnoyes1940221.53.539.5
    mascarponeen:mascarponenomaybe1958415.53.527.5
    mascarponeen:mascarponenomaybe195848.61.827.5
    correcteur d'aciditéen:acidity-regulator6.90.013.8
    acide citriqueen:e330yesyes6.90.013.8
    préparation à base de fromage blancfr:preparation-a-base-de-fromage-blanc12.53.521.5
    fromage blancen:fromage-blancnomaybe195016.81.221.5
    amidon modifiéen:modified-starchyesyes95102.80.010.8
    conservateuren:preservative2.80.07.2
    sorbate de potassiumen:e202yesyes2.80.07.2
    huile de palmeen:palm-oilyesyesyes161297.23.517.9
    crèmeen:creamnoyes194023.63.515.5
    œufs entiers pasteurisésbg:пастьоризирани-цели-яйцаnoyes220001.83.513.8
    chocolat noiren:dark-chocolatemaybeyes310743.53.53.5
    pâte de cacaoen:cocoa-pasteyesyes16030-0.50.73.5
    sucreen:sugarmaybeyes31016-0.60.01.8
    beurre de cacaoen:cocoa-butteryesyes16030-0.30.01.2
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes18100-0.10.00.9
    émulsifianten:emulsifier-0.10.00.7
    lécithines de sojaen:soya-lecithinyesyes42200-0.10.00.7
    laiten:milknoyes190510.00.03.5
    farine de rizen:rice-flouryesyes95200.00.03.5
    amidonen:starchyesyes95100.00.03.5
    sirop de betteravesen:sugar-beet-syrupyesyes0.00.03.5
    eauen:wateryesyes180660.00.03.5
    huile de colzaen:colza-oilyesyesno171300.00.03.5
    jaunes d'œufs pasteurisésen:pasteurised-egg-yolknoyes220020.00.03.5
    beurre de cacaoen:cocoa-butteryesyes160300.00.03.5
    farine de maïsen:corn-flouryesyes95450.00.03.5
    farine de blé enrichieen:fortified-wheat-flouryesyes94100.00.03.5
    farine de bléen:wheat-flouryesyes94100.00.03.5
    carbonate de calciumen:e170imaybemaybe0.00.01.8
    feren:ironyesyes0.00.01.2
    niacineen:e375maybemaybe0.00.00.9
    thiamineen:thiaminyesyes0.00.00.7
    sucre déméraraen:demerara-sugaryesyes310160.00.03.5
    lait en poudreen:milk-powdernoyes190440.00.03.5
    cacao maigre en poudreen:fat-reduced-cocoa-powderyesyes181000.00.03.5
    bléen:wheatyesyes94100.00.03.5
    gélatineen:e428nono0.00.03.5
    arômes naturelsen:natural-flavouringmaybemaybe0.00.03.5
    selen:saltyesyes110580.00.00.4
    farine de sarrasinen:buckwheat-flouryesyes95400.00.00.4
    sirop de sucreen:sugar-syrupyesyes310160.00.00.4
    conservateuren:preservative0.00.00.4
    sorbate de potassiumen:e202yesyes0.00.00.4
    poudre à leveren:raising-agent0.00.00.4
    carbonate acide de sodiumen:e500iiyesyes0.00.00.4
    carbonate acide d'ammoniumen:e503iiyesyes0.00.00.2
    correcteur d'aciditéen:acidity-regulator0.00.00.4
    acide citriqueen:e330yesyes0.00.00.4
    émulsifianten:emulsifier0.00.00.4
    lécithines de sojaen:soya-lecithinyesyes422000.00.00.4

Environment

Carbon footprint

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    bg:пастьоризирани цели яйца Oeufs Importés 1.81 % 100 % 0.035 0.3 68 % 0.00
    pasteurised egg yolk Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by g123k, moon-rabbit, openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlksdbvvdqAP4CjrjhEmi4Ia2PIeyWI5dv9jcNag, yuka.sY2b0xO6T85zoF3NwEKvlmBKWILEjgzpNDbWl2G2ndy3ca63OMwistLBM6g, yuka.sY2b0xO6T85zoF3NwEKvlnJiDoTEug_VPEb6nUDQ4dGOdYS3UNJq-ozRY6o.

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