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Chocolate orange cups - The Coconut Collab - 2 x 100 g

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Chocolate orange cups - The Coconut Collab - 2 x 100 g

Barcode: 5060426812644 (EAN / EAN-13)

Quantity: 2 x 100 g

Packaging: Card packaging, Card-sleeve, Foil lid, Foil-lid, Plastic cup, Pp-bottle, Pp-pot

Brands: The Coconut Collab

Categories: Desserts, Chocolate desserts, Vegan chocolate mousses

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Made in France, No milk, No palm oil, The Vegan Society

Origin of ingredients: France

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    19 ingredients

    Water, Coconut Cream (32%), Sugar, Dark Chocolate (9%) (Cocoa mass, Sugar, Soy lecithin, Natural flavouring), Cocoa Powder, Modified Tapioca Starch, Diacetyl Tartaric Acid Esters Of Mono & Diglycerides Of Fatty Acids, Brazilian Orange Oil (0.3%), Carrageenan, Trisodium Phosphate, Guar Gum, Natural Flavouring, Salt. For allergens see ingredients in Bold. Packed in a factory that handles Dairy, Nuts and Peanuts Not suitable for Peanut Allergy sufferers.
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E472d - Tartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E339iii - Trisodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids, Brazilian-orange-oil, Packed-in-a-factory-that-handles-dairy, Nuts-and-peanuts-not-suitable-for-peanut-allergy-sufferers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids, Brazilian-orange-oil, Packed-in-a-factory-that-handles-dairy, Nuts-and-peanuts-not-suitable-for-peanut-allergy-sufferers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids, Brazilian-orange-oil, Packed-in-a-factory-that-handles-dairy, Nuts-and-peanuts-not-suitable-for-peanut-allergy-sufferers

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Water, Coconut Cream 32%, Sugar, Dark Chocolate 9% (Cocoa mass, Sugar, Soy lecithin, Natural flavouring), Cocoa Powder, Modified Tapioca Starch, Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids, Brazilian Orange Oil 0.3%, Carrageenan, Trisodium Phosphate, Guar Gum, Natural Flavouring, Salt, Packed in a factory that handles Dairy, Nuts and Peanuts Not suitable for Peanut Allergy sufferers
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 32 - percent_max: 48.8
    2. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 32 - percent: 32 - percent_max: 32
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 13
    4. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 9 - percent: 9 - percent_max: 9
      1. Cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.25 - percent_max: 9
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
      3. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      4. Natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.25
    5. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.3 - percent_max: 9
    6. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.3 - percent_max: 6.675
    7. Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-fatty-acids - percent_min: 0.3 - percent_max: 5.28
    8. Brazilian Orange Oil -> en:brazilian-orange-oil - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    9. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. Trisodium Phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11
    14. Packed in a factory that handles Dairy -> en:packed-in-a-factory-that-handles-dairy - percent_min: 0 - percent_max: 0.11
    15. Nuts and Peanuts Not suitable for Peanut Allergy sufferers -> en:nuts-and-peanuts-not-suitable-for-peanut-allergy-sufferers - percent_min: 0 - percent_max: 0.11

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 739, rounded value: 739)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 9 / 10 (value: 9.1, rounded value: 9.1)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vegan chocolate mousses
    Energy 739 kj
    (176 kcal)     		-4%
    Fat 11 g +18%
    Saturated fat 9.1 g +40%
    Carbohydrates 17 g -13%
    Sugars 13 g -16%
    Fiber 1.7 g -40%
    Proteins 1.4 g -40%
    Salt 0.11 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by charlesnepote, jamjam47, moon-rabbit, packbot, roboto-app, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkIaTeTHjT7iMz_QhEiM38mgI47uPPBYv4LmH6s.

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