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Currywurst - Dosen Bistro - 400 g

Currywurst - Dosen Bistro - 400 g

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Barcode: 5060428431744 (EAN / EAN-13)

Quantity: 400 g

Packaging: Metal, Paper, Can, Food can, Label, Steel

Brands: Dosen Bistro, Dosen Bistro / Convar

Categories: Canned foods, Meats and their products, Meals, Meats, Prepared meats, Canned meals

Manufacturing or processing places: Deutschland

Link to the product page on the official site of the producer: https://shop.conserva.de/de/schwein/468-...

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

43 ingredients

: 30% Schweinefleisch, Zucker, 9% Tomaten, 5% Rindfleisch, Putenfleisch, Trinkwasser, modifizierte Stärke, Speisesalz, Maltodextrin, Äpfel, 1,5% Curry (Curcuma, Ingwer, Koriander, Cumin, Cardamom), Gewürze, Gewürzextrakte, Ananas, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Karamell, Apfelessig, Säuerungsmittel: Citronensäure, Kaliumcitrat, Glucono-delta-lacton; Säureregulator: Natriumdiacetat, Diphospate; Stabilisator: Natriumascorbat, MILCH, Geschmacksverstärker: Mononatriumglutamat, Glucosesirup, SENF, Dextrose, Aroma, Hefe, Schweinedarm, Rauch.

Allergens: Milk, Mustard

Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:cardamom, de:diphospate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Beef meat, de:Putenfleisch, Milk, Pork collagen
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat, de:Putenfleisch, Pork collagen
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Schweinefleisch 30%, Zucker, Tomaten 9%, Rindfleisch 5%, Putenfleisch, Trinkwasser, modifizierte Stärke, Speisesalz, Maltodextrin, Äpfel, Curry 1.5% (Curcuma, Ingwer, Koriander, Cumin, Cardamom), Gewürze, Gewürzextrakte, Ananas, Verdickungsmittel (Guarkernmehl), Johannisbrotkernmehl, Karamell, Apfelessig, Säuerungsmittel (Citronensäure), Kaliumcitrat, Glucono-delta-lacton, Säureregulator (Natriumdiacetat), Diphospate, Stabilisator (Natriumascorbat), MILCH, Geschmacksverstärker (Mononatriumglutamat), Glucosesirup, SENF, Dextrose, Aroma, Hefe, Schweinedarm, Rauch
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 30 - percent: 30 - percent_max: 30

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 30

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9 - percent: 9 - percent_max: 9

Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5 - percent: 5 - percent_max: 5

Putenfleisch -> de:putenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 1.5 - percent_max: 5

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 5

modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 1.84

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.84

Äpfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.5 - percent_max: 1.84

Curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.3 - percent_max: 1.5

Ingwer -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.75

Koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

Cardamom -> de:cardamom - percent_min: 0 - percent_max: 0.375

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.18090909090909 - percent_max: 1.5

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.118095238095238 - percent_max: 1.5

Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.5

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Apfelessig -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Kaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5

Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Diphospate -> de:diphospate - percent_min: 0 - percent_max: 1.5

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.5

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

MILCH -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.5

Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5

Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

SENF -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.5

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Schweinedarm -> en:pork-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.42, rounded value: 11.4)

Negative points: 12

Energy: 1 / 10 (value: 640, rounded value: 640)

Sugars: 1 / 10 (value: 8, rounded value: 8)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 8 / 10 (value: 736, rounded value: 736)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400 g, 1 Dose)	Compared to: Canned meals
Energy	640 kj (153 kcal)	2,560 kj (612 kcal)	+121%
Fat	6.9 g	27.6 g	+177%
Saturated fat	2.9 g	11.6 g	+311%
Carbohydrates	13.6 g	54.4 g	+95%
Sugars	8 g	32 g	+497%
Fiber	?	?
Proteins	8.2 g	32.8 g	+147%
Salt	1.84 g	7.36 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.42 %	11.42 %
Carbon footprint from meat or fish	401 g	1,600 g

Serving size: 400 g, 1 Dose

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Food can (Steel)
Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 28, 2018, 2:08:19 PM CEST by date-limite-app
Last edit of product page on June 17, 2022, 1:35:18 PM CEST by worldtest.
Product page also edited by packbot, prepperapp, rochus.

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Currywurst - Dosen Bistro - 400 g