Halloumi Style Cheese - Briddlesford - 180 g
Barcode: 5060439550120(EAN / EAN-13)
Product characteristics
Quantity: 180 g
Packaging: Plastic
Brands: Briddlesford, Briddlesfors Farm Dairy
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Halloumi
Labels, certifications, awards: Wight Marque
Origin of ingredients: Isle of Wight
Manufacturing or processing places: Isle of Wight
EMB code: UK IW072 EC
Stores: Co-op
Countries where sold: United Kingdom
Ingredients
→Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Palm oil free
Non-vegan
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
Comparison to average values of products in the same category:
(102 products)(41840 products)
(61187 products)
(61716 products)
(80789 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
Halloumi | Cheeses | Fermented milk products | Fermented foods | Dairies |
---|---|---|---|---|---|---|
Energy (kJ) | ? | |||||
Energy (kcal) | 313 kcal | -1% | -4% | +25% | +25% | +38% |
Energy |
1,310 kj (313 kcal) |
-1% | -3% | +27% | +27% | +40% |
Fat | 23.5 g | -3% | -9% | +28% | +30% | +47% |
- Saturated fat | 16.6 g | +6% | -1% | +41% | +42% | +61% |
Carbohydrates | 1.6 g | -25% | -26% | -67% | -67% | -71% |
- Sugars | 1.6 g | -4% | +65% | -55% | -55% | -63% |
Proteins | 23.4 g | +8% | +16% | +58% | +59% | +98% |
Salt | 3 g | +12% | +107% | +206% | +208% | +284% |
Sodium | 1.2 g | +12% | +107% | +206% | +208% | +284% |
Nutrition score - France | 18 | 0% | +29% | +81% | +82% | +102% |
Nutri-Score | D | 0% | +29% | +81% | +82% | +102% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Plastic |
Product added on by magikarp99
Last edit of product page on by magikarp99.
Product page also edited by openfoodfacts-contributors.