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Cacao Almond Nut Butter - The Protein Works - 500 g e

Cacao Almond Nut Butter - The Protein Works - 500 g e

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Barcode: 5060455517022 (EAN / EAN-13)

Quantity: 500 g e

Packaging: Plastic

Brands: The Protein Works

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Nuts and their products, Sweet spreads, fr:Pâtes à tartiner, Almond spreads, Chocolate spreads

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

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    5 ingredients


    : Purée d'amande 81 %, sucre de noix de coco, cacao brut en poudre 8 %, arôme naturel, sel rose de l'Himalaya.
    Allergens: Nuts
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Purée d'_amande_ 81%, sucre de noix de coco, cacao 8%, arôme naturel, sel rose de l'Himalaya
    1. Purée d'_amande_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 81 - percent: 81 - percent_max: 81
    2. sucre de noix de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 11
    3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8 - percent: 8 - percent_max: 8
    4. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    5. sel rose de l'Himalaya -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 81

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 19.3, rounded value: 19.3)
    • Fiber: 5 / 5 (value: 7.4, rounded value: 7.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81, rounded value: 81)

    Negative points: 14

    • Energy: 7 / 10 (value: 2427, rounded value: 2427)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 15)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond spreads
    Energy 2,427 kj
    (580 kcal)
    +1%
    Fat 46 g +11%
    Saturated fat 3.8 g -45%
    Carbohydrates 18.5 g -46%
    Sugars 12.5 g -56%
    Fiber 7.4 g +23%
    Proteins 19.3 g +54%
    Salt 0.58 g +375%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81 %
    Cocoa (minimum) 8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaiton.
Product page also edited by beniben, date-limite-app, openfoodfacts-contributors, packbot, yuka.VEtzRkVxVUxpdlFhdzgxdW9EUHc5c2grMmJhQ0JVRytDZTFOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.