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Protein crisp bar - Optimum nutrition

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Barcode: 5060469987583 (EAN / EAN-13)

Brands: Optimum nutrition

Categories: Snacks, Dietary supplements, Bodybuilding supplements

Labels, certifications, awards: No added sugar

Countries where sold: France

Matching with your preferences

Health

Ingredients

59 ingredients

valeurs moyennes/ alige verdier/typiske ergie / energi כן nt: acide er/hvora kan ha laxe jenhy erk starch, salt), dark chocolate flavour coating (26%) (sweeteners: is arides, polydextrose, milk proteins (whey protein isolate, whey prote flavourings [milk), fat-reduced cocoa powder, sweetener (sucralose). an en, egg, nuts and peanuts. fr ingrédients: croustillants de proteine (31 %) (is uile de palme et de palmiste, cacao maigre en poudre, émulsifiants: lécithine de soja, ré de protéine de lactoserum, concentré de protéine de lait, émulsifiant: lécithine de s (sucralose), antioxydant (extrait riche en tocophérols). pour les allergenes voir ingred ides. de zutaten: proteincrispies (31 %) (sojaproteinisolat, stärke, salz), überzug mit zart nöl, fettarmes kakaopulver, emulgatoren: sojalecithin, e476). fructooligosaccharide konzentrat, emulgator: sojalecithin), isomalto-oligosaccharide, feuchthaltemittel (glycerin), are copherolhaltiger extrakt), für allergene siehe zutaten in fettgedruckter grobschrift. kar flingor (3100 soja soyaproteinisolat, stivelse stärkelse, salt), overtre et icomaltsverelose sukralost palusog palmekspresie

Allergens: Eggs, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E955 - Sucralose

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E306 - Tocopherol-rich extract

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Valeurs-moyennes, Alige-verdier, Typiske-ergie, Energi-כן-nt, Acide-er, Hvora-kan-ha-laxe-jenhy-erk-starch, Dark-chocolate-flavour-coating, Is-arides, Whey-prote-flavourings, An-en, Fr-ingredients, Croustillants-de-proteine, Is-uile-de-palme-et-de-palmiste, Cacao-maigre-en-poudre, Emulsifiants, Lecithine-de-soja, Re-de-proteine-de-lactoserum, Concentre-de-proteine-de-lait, Emulsifiant, Lecithine-de-s, Antioxydant, Extrait-riche-en-tocopherols, Pour-les-allergenes-voir-ingred-ides, De-zutaten, Proteincrispies, Sojaproteinisolat, Starke, Salz, Uberzug-mit-zart-nol, Fettarmes-kakaopulver, Emulgatoren, Sojalecithin, Fructooligosaccharide-konzentrat, Emulgator, Sojalecithin, Feuchthaltemittel, Are-copherolhaltiger-extrakt, Fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift, Kar-flingor, 3100-soja-soyaproteinisolat, Stivelse-starkelse, Overtre-et-icomaltsverelose-sukralost-palusog-palmekspresie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk proteins, Whey protein isolate, Milk, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Valeurs-moyennes, Alige-verdier, Typiske-ergie, Energi-כן-nt, Acide-er, Hvora-kan-ha-laxe-jenhy-erk-starch, Dark-chocolate-flavour-coating, Is-arides, Whey-prote-flavourings, An-en, Fr-ingredients, Croustillants-de-proteine, Is-uile-de-palme-et-de-palmiste, Cacao-maigre-en-poudre, Emulsifiants, Lecithine-de-soja, Re-de-proteine-de-lactoserum, Concentre-de-proteine-de-lait, Emulsifiant, Lecithine-de-s, Antioxydant, Extrait-riche-en-tocopherols, Pour-les-allergenes-voir-ingred-ides, De-zutaten, Proteincrispies, Sojaproteinisolat, Starke, Salz, Uberzug-mit-zart-nol, Fettarmes-kakaopulver, Emulgatoren, Sojalecithin, Fructooligosaccharide-konzentrat, Emulgator, Sojalecithin, Isomalto-oligosaccharide, Feuchthaltemittel, Are-copherolhaltiger-extrakt, Fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift, Kar-flingor, 3100-soja-soyaproteinisolat, Stivelse-starkelse, Overtre-et-icomaltsverelose-sukralost-palusog-palmekspresie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: valeurs moyennes, alige verdier, typiske ergie, energi כן nt (acide er, hvora kan ha laxe jenhy erk starch), salt, dark chocolate flavour coating 26%, sweeteners (is arides), polydextrose, milk proteins (whey protein isolate, whey prote flavourings, milk), fat-reduced cocoa powder, sweetener (sucralose), an en, egg, nuts, peanuts, fr ingrédients (croustillants de proteine 31%, is uile de palme et de palmiste), cacao maigre en poudre, émulsifiants (lécithine de soja), ré de protéine de lactoserum, concentré de protéine de lait, émulsifiant (lécithine de s (sucralose)), antioxydant (extrait riche en tocophérols), pour les allergenes voir ingred ides, de zutaten (proteincrispies 31%, sojaproteinisolat), stärke, salz, überzug mit zart nöl, fettarmes kakaopulver, emulgatoren (sojalecithin), e476, fructooligosaccharide konzentrat, emulgator (sojalecithin), isomalto-oligosaccharide, feuchthaltemittel (glycerin), are copherolhaltiger extrakt, für allergene siehe zutaten in fettgedruckter grobschrift, kar flingor (3100 soja soyaproteinisolat, stivelse stärkelse, salt), overtre et icomaltsverelose sukralost palusog palmekspresie
valeurs moyennes -> en:valeurs-moyennes

alige verdier -> en:alige-verdier

typiske ergie -> en:typiske-ergie

energi כן nt -> en:energi-כן-nt

acide er -> en:acide-er

hvora kan ha laxe jenhy erk starch -> en:hvora-kan-ha-laxe-jenhy-erk-starch

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dark chocolate flavour coating -> en:dark-chocolate-flavour-coating - percent: 26

sweeteners -> en:sweetener

is arides -> en:is-arides

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes

whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes

whey prote flavourings -> en:whey-prote-flavourings

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

sweetener -> en:sweetener

sucralose -> en:e955 - vegan: yes - vegetarian: yes

an en -> en:an-en

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

nuts -> en:nut - vegan: yes - vegetarian: yes

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

fr ingrédients -> en:fr-ingredients

croustillants de proteine -> en:croustillants-de-proteine - percent: 31

is uile de palme et de palmiste -> en:is-uile-de-palme-et-de-palmiste

cacao maigre en poudre -> en:cacao-maigre-en-poudre

émulsifiants -> en:emulsifiants

lécithine de soja -> en:lecithine-de-soja

ré de protéine de lactoserum -> en:re-de-proteine-de-lactoserum

concentré de protéine de lait -> en:concentre-de-proteine-de-lait

émulsifiant -> en:emulsifiant

lécithine de s -> en:lecithine-de-s

sucralose -> en:e955 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxydant

extrait riche en tocophérols -> en:extrait-riche-en-tocopherols

pour les allergenes voir ingred ides -> en:pour-les-allergenes-voir-ingred-ides

de zutaten -> en:de-zutaten

proteincrispies -> en:proteincrispies - percent: 31

sojaproteinisolat -> en:sojaproteinisolat

stärke -> en:starke

salz -> en:salz

überzug mit zart nöl -> en:uberzug-mit-zart-nol

fettarmes kakaopulver -> en:fettarmes-kakaopulver

emulgatoren -> en:emulgatoren

sojalecithin -> en:sojalecithin

e476 -> en:e476 - vegan: yes - vegetarian: yes

fructooligosaccharide konzentrat -> en:fructooligosaccharide-konzentrat

emulgator -> en:emulgator

sojalecithin -> en:sojalecithin

isomalto-oligosaccharide -> en:isomalto-oligosaccharide

feuchthaltemittel -> en:feuchthaltemittel

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

are copherolhaltiger extrakt -> en:are-copherolhaltiger-extrakt

für allergene siehe zutaten in fettgedruckter grobschrift -> en:fur-allergene-siehe-zutaten-in-fettgedruckter-grobschrift

kar flingor -> en:kar-flingor

3100 soja soyaproteinisolat -> en:3100-soja-soyaproteinisolat

stivelse stärkelse -> en:stivelse-starkelse

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

overtre et icomaltsverelose sukralost palusog palmekspresie -> en:overtre-et-icomaltsverelose-sukralost-palusog-palmekspresie

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 31, rounded value: 31)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 4 / 10 (value: 1368, rounded value: 1368)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bodybuilding supplements
Energy	1,368 kj (327 kcal)	-8%
Fat	10 g	+22%
Saturated fat	8.1 g	+136%
Carbohydrates	24 g	+23%
Sugars	2.8 g	-62%
Fiber	?
Proteins	31 g	-33%
Salt	1.2 g	+90%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 29, 2019, 8:29:18 AM CEST by kiliweb
Last edit of product page on January 19, 2023, 1:35:10 PM CET by inf.
Product page also edited by cat272, charlesnepote, openfoodfacts-contributors, roboto-app, yuka.UlBnUExQVUh1ZG8ya05zaG9TUEsxb3BGL1pHNFoxK01OTXNLSWc9PQ.

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Protein crisp bar - Optimum nutrition

Protein crisp bar - Optimum nutrition

Matching with your preferences

Health

Ingredients

59 ingredients

Food processing

Ultra processed foods

Additives

E1200 - Polydextrose

E306 - Tocopherol-rich extract

E422 - Glycerol

E476 - Polyglycerol polyricinoleate

E955 - Sucralose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in high quantity (8.1%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (1.2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

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Incomplete or incorrect information?

Data sources