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Noodles - coconut chicken laksa -

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Barcode: 5060492470120 (EAN / EAN-13)

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

25 ingredients

: Nouilles (63%) (riz, sel, sucre), poudre de lait de noix de coco (9%). poulet lyophilisé (7%), légumes (6%) (chou-fleur lyophilisé (1,5%), haricot vert lyophilisé (1,5%), germe de haricot mungo déhydraté, poudre d'échalotte, poudre d'oignon), extrait de levure, sel, épices, noix de coco desséchée (2%), amidon modifié, maltodextrine, arômes naturels, dextrine, poudre de crevette (crustacé), ciboulette, sucre, huile de tournesol, huile d'ail.

Allergens: Crustaceans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:germe-de-haricot-mungo-dehydrate, fr:poudre-d-echalotte
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Non-vegan
Non-vegan ingredients: Chicken, Shrimp powder
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Shrimp powder
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Nouilles 63% (riz, sel, sucre), lait de noix de coco 9%, poulet 7%, légumes 6% (chou-fleur 1.5%, haricot vert 1.5%, germe de haricot mungo déhydraté, poudre d'échalotte, oignon), extrait de levure, sel, épices, noix de coco desséchée 2%, amidon modifié, maltodextrine, arômes naturels, dextrine, poudre de crevette, ciboulette, sucre, huile de tournesol, huile d'ail
Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 63

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait de noix de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 9

poulet -> en:chicken - vegan: no - vegetarian: no - percent: 7

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 6

chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 1.5

haricot vert -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent: 1.5

germe de haricot mungo déhydraté -> fr:germe-de-haricot-mungo-dehydrate

poudre d'échalotte -> fr:poudre-d-echalotte

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

noix de coco desséchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 2

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

dextrine -> en:e1400 - vegan: yes - vegetarian: yes

poudre de crevette -> en:shrimp-powder - vegan: no - vegetarian: no - ciqual_food_code: 10021

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'ail -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	264 kj (63 kcal)
Fat	1.5 g
Saturated fat	1.3 g
Carbohydrates	10.2 g
Sugars	0.8 g
Fiber	?
Proteins	2.2 g
Salt	0.6 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on August 20, 2019, 9:30:54 PM CEST by kiliweb
Last edit of product page on October 4, 2022, 11:24:49 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, stive24, yuka.Vi90YUNhb3J1ZGRXbWNZeHd5bmU2TzUwL0lldkExaThkZnRQSUE9PQ.

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Noodles - coconut chicken laksa -