Huel Bar Chocolate Orange - 1 bar, 49g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: Pea Protein, Brown Rice Syrup, Soluble Gluco Fibre, Rice Syrup, Grape Juice Concentrate, Brown Rice Protein, Gluten-Free Rolled Oats, Dark Chocolate Chips 5% (Cocoa Mass, Coconut Sugar, Cocoa Butter), Gluten-Free Oat Flour, Sunflower Oil, Flaxseed, Emulsifier (Sunflower Lecithin), Rice Bran, Cocoa Powder 2.5%, Micronutrient Blend (Potassium Citrate, Potassium Chloride, Calcium Carbonate, Maltodextrin, Vitamin C (as L-Ascorbic Acid), Magnesium Oxide, Niacin (as Niacinamide), Vitamin E (as D-Alpha-Tocopheryl Acetate), Pantothenic Acid (as Calcium-D, Pantothenate), Zinc Oxide, Riboflavin, Vitamin B6 (as Pyridoxine Hydrochloride), Thiamin Mononitrate, Potassium lodide, Vitamin K2 (as Menaquinone-7), Calcium-L-Methylfolate, Vitamin A (as Retinyl Acetate), vitamins, vitamin D2, Ergocalciferol, Vitamin B12 (as Cyanocobalamin)), Medium-Chain Triglyceride Oil (from Coconut), Tapioca Starch, Natural Flavourings, Orange Oil 0.2%

  1. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 49
  2. Brown Rice Syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 27
  3. Soluble Gluco Fibre -> en:soluble-gluco-fibre - percent_min: 5 - percent_max: 19.6666666666667
  4. Rice Syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 16
  5. Grape Juice Concentrate -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5 - percent_max: 13.8
  6. Brown Rice Protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 12.3333333333333
  7. Gluten-Free Rolled Oats -> en:gluten-free-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5 - percent_max: 11.2857142857143
  8. Dark Chocolate Chips -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 5 - percent: 5 - percent_max: 5
     1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.66666666666667 - percent_max: 5
     2. Coconut Sugar -> en:coconut-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
     3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.66666666666667
  9. Gluten-Free Oat Flour -> en:gluten-free-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.5 - percent_max: 5
  10. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.5 - percent_max: 5
  11. Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 2.5 - percent_max: 5
  12. Emulsifier -> en:emulsifier - percent_min: 2.5 - percent_max: 5
      1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 5
  13. Rice Bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2.5 - percent_max: 5
  14. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
  15. Micronutrient Blend -> en:micronutrient-blend - percent_min: 0.2 - percent_max: 2.5
      1. Potassium Citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.833333333333333
      4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.5
         1. as L-Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      6. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      7. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.357142857142857
         1. as Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.357142857142857
      8. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.3125
         1. as D-Alpha-Tocopheryl Acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.3125
      9. Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
         1. as Calcium-D -> en:as-calcium-d - percent_min: 0 - percent_max: 0.3125
         2. Pantothenate -> en:pantothenate - percent_min: 0 - percent_max: 0.178571428571429
      10. Zinc Oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.25
      11. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      12. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
          1. as Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
      13. Thiamin Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.227272727272727
      14. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 0.227272727272727
      15. Vitamin K2 -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.227272727272727
          1. as Menaquinone-7 -> en:as-menaquinone-7 - percent_min: 0 - percent_max: 0.227272727272727
      16. Calcium-L-Methylfolate -> en:calcium-l-methylfolate - percent_min: 0 - percent_max: 0.227272727272727
      17. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.147058823529412
          1. as Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.147058823529412
      18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
      19. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
      20. Ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138888888888889
      21. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.138888888888889
          1. as Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.138888888888889
  16. Medium-Chain Triglyceride Oil -> en:medium-chain-triglyceride-oil - percent_min: 0.2 - percent_max: 2.5
      1. from Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.2 - percent_max: 2.5
  17. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 2.5
  18. Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 2.5
  19. Orange Oil -> en:orange-essential-oil - from_palm_oil: no - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 24, rounded value: 24)
  • Fiber: 5 / 5 (value: 10, rounded value: 10)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.45, rounded value: 9.5)

  Negative points: 13

  • Energy: 5 / 10 (value: 1707, rounded value: 1707)
  • Sugars: 3 / 10 (value: 15, rounded value: 15)
  • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
  • Sodium: 1 / 10 (value: 140, rounded value: 140)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (15%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (49g)	Compared to: Protein bars
  Energy	1,707 kj (406 kcal)	836 kj (199 kcal)	+7%
  Fat	16 g	7.84 g	+9%
  Saturated fat	5 g	2.45 g	-24%
  Monounsaturated fat	3.3 g	1.62 g	-42%
  Polyunsaturated fat	5.7 g	2.79 g	+84%
  Omega 3 fat	0.8 mg	0.392 mg
  Omega 6 fat	4.8 mg	2.35 mg
  Trans fat	0.1 g	0.049 g
  Carbohydrates	36 g	17.6 g	+8%
  Sugars	15 g	7.35 g	+24%
  Fiber	10 g	4.9 g	+7%
  Proteins	24 g	11.8 g	-17%
  Salt	0.35 g	0.171 g	-37%
  Vitamin A	244 µg	120 µg	+102%
  Vitamin D	4.1 µg	2.01 µg	+123%
  Vitamin E	3.7 mg	1.81 mg	-58%
  Vitamin K	25 µg	12.2 µg	-14%
  Vitamin C (ascorbic acid)	53 mg	26 mg	+281%
  Vitamin B1 (Thiamin)	0.33 mg	0.162 mg	-57%
  Vitamin B2 (Riboflavin)	0.43 mg	0.211 mg	-52%
  Vitamin B3/PP (Niacin)	4.9 mg	2.4 mg	-39%
  Vitamin B6 (Pyridoxin)	0.43 mg	0.211 mg	-55%
  Vitamin B9 (Folic acid)	81.3 µg	39.8 µg	-39%
  Vitamin B12 (cobalamin)	0.81 µg	0.397 µg	-56%
  Biotin	15 µg	7.35 µg	-52%
  Vitamin B5 (Pantothenic acid)	1.8 mg	0.882 mg	-51%
  Potassium	955 mg	468 mg	+227%
  Chloride	163 mg	79.9 mg
  Calcium	264 mg	129 mg	+38%
  Iron	5.1 mg	2.5 mg	+48%
  Magnesium	114 mg	55.9 mg	+38%
  Zinc	3 mg	1.47 mg	-29%
  Copper	0.3 mg	0.147 mg	-55%
  Manganese	0.61 mg	0.299 mg	-33%
  Selenium	17 µg	8.33 µg	-46%
  Chromium	12 µg	5.88 µg
  Molybdenum	15 µg	7.35 µg
  Iodine	45.7 µg	22.4 µg	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.45 %	9.45 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Wrapper 49g (Plastic/aluminium)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  United Kingdom	100 %	Medium