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Pineline Punch – Monster – 0.5 l

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Pineline Punch – Monster – 0.5 l

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Barcode:
5060517883607(EAN / EAN-13)

Common name: Energy-Drink: Koffeinhaltiges Erfrischungsgetränk mit 6% Fruchtsaft aus Fruchtsaftkonzentraten, Taurin, L-Carnitin, Inosit, B-Vitaminen, mit Zuckern und Süßungsmittel

Quantity: 0.5 l

Packaging: Metal, Recyclable Metals, Aluminium, Can, de:einwegpfand
einwegpfand

Brands: Monster, Monster Energy

Categories: Beverages and beverages preparations, Beverages, Artificially sweetened beverages, Non-alcoholic beverages, Energy drinks, Sweetened beverages

Labels, certifications, awards: Vegetarian, Vegan

Stores: penny, rewe

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/54

    • icon

      Energy

      3/10 points (153kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      7/10 points (8.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.04g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (1 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positive points: 0/18

    • icon

      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: E

  • icon

    Nutrient levels

    • icon

      Sugars in high quantity (8.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.04%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Energy drinks
    Energy ~ 153 kJ
    (36 kcal)     		109.941 kj (26 kcal) (+39%)
    Fat 0 g 0.03 g (-100%)
    Saturated fat 0 g 0.009 g (-100%)
    Carbohydrates 9 g 6.101 g (+48%)
    Sugars 8.5 g 5.656 g (+50%)
    Fiber ? 0.034 g
    Proteins 0 g 0.081 g (-100%)
    Salt 0.04 g 0.105 g (-62%)
    Sodium 0.016 g 0.042 g (-62%)
    Vitamin B3/PP (Niacin) 0.0085 g 6.148 mg (+38%)
    Caffeine 0.16 g 41.144 mg (+289%)
    Fruits‚ vegetables‚ legumes ~ 6 % 0.751 % (+699%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 153 kJ
      (36 kcal)       		? kcal
      (36 kcal)       		?
      Fat 0 g 0 g ?
      Saturated fat 0 g 0 g ?
      Carbohydrates 9 g 9 g ?
      Sugars 8.5 g 8.5 g ?
      Fiber ? ? ?
      Proteins 0 g 0 g ?
      Salt 0.04 g 0.04 g ?
      Sodium 0.016 g 0.016 g ?
      Vitamin B3/PP (Niacin) 0.0085 g 0.0085 g ?
      Caffeine 0.16 g 0.16 g ?
      Fruits‚ vegetables‚ legumes ~ 6 % ? ~ 6 %
Serving size: 500 ml

Ingredients

  • icon

    37 ingredients

    German: Wasser, Fruchtsaft aus Fruchtsaftkonzentraten 6% (Orange, Apfel, Guaven, Ananas, Passionsfrucht), Zucker, Glukosesirup, Kohlensäure, Taurin 0,4%, Säuerungsmittel (Citronensäure), Maltodextrin, Aromen, Säureregulator (Natriumcitrate), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Koffein 0,03%, Süßungsmittel (Sucralose), Vitaminmischung (Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12), Pflanzliche Öle (Kokosnuss, Raps), Modifizierte Stärke, L-Carnitin-L-Tartrat 0,004%, Salz, Inosit 0,002%, Farbstoff (Carotin)
    Allergens: orange

    • Ingredient information

      • water: 82.7% (estimate)

      • fruit juice from concentrate: 6.0%

      • — orange: 3.6% (estimate)

      • — apple: < 2% (estimate)

      • — guava: < 2% (estimate)

      • — pineapple: < 2% (estimate)

      • — passionfruit: < 2% (estimate)

      • sugar: 3.2% (estimate)

      • glucose syrup: 3.2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • E290: 2.6% (estimate)

      • taurine: 0.4%

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • caffeine: 0.0%

      • Sweetener: < 2% (estimate)

      • — E955: < 2% (estimate)

      • vitamins: < 2% (estimate)

      • E375: < 2% (estimate)

      • vitamin B6: < 2% (estimate)

      • E101: < 2% (estimate)

      • vitamin b12: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • — coconut fat: < 2% (estimate)

      • — rapeseed oil: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • L-carnitine-L-tartrate: 0.0%

      • salt: < 2% (estimate)

      • inositol: 0.0%

      • Colour: < 2% (estimate)

      • — E160a: < 2% (estimate)

  • icon

    Contains added sugars (6%)

    Added sugars: sugar, glucose syrup
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Sweetened beverages
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E14XX - Modified Starch

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    de: Wasser, Fruchtsaft aus Fruchtsaftkonzentraten 6% (Orange, Apfel, Guaven, Ananas, Passionsfrucht), Zucker, Glukosesirup, Kohlensäure, Taurin 0.4%, Säuerungsmittel (Citronensäure), Maltodextrin, Aromen, Säureregulator (Natriumcitrate), Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Koffein 0.03%, Süßungsmittel (Sucralose), vitamine, Nicotinamid, Vitamin B6, Riboflavin, Vitamin B12, Pflanzliche Öle (Kokosnussfett, Rapsöl), Modifizierte Stärke, L-Carnitin-L-Tartrat 0.004%, Salz, Inosit 0.002%, Farbstoff (Carotin)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wasseren:wateryesyes1806682.773.392.2
    Fruchtsaft aus Fruchtsaftkonzentratenen:fruit-juice-from-concentrate6.06.06.0
    Orangeen:orangeyesyes130343.61.26.0
    Apfelen:appleyesyes130501.20.03.0
    Guavenen:guavayesyes0.60.02.0
    Ananasen:pineappleyesyes0.30.01.5
    Passionsfruchten:passionfruityesyes130160.30.01.2
    Zuckeren:sugarmaybeyes310163.20.46.0
    Glukosesirupen:glucose-syrupyesyes310163.20.46.0
    Kohlensäureen:e290yesyes2.60.46.0
    Taurinen:taurinemaybemaybe0.40.40.4
    Säuerungsmittelen:acid0.20.00.4
    Citronensäureen:e330yesyes0.20.00.4
    Maltodextrinen:maltodextrinyesyes0.20.00.4
    Aromenen:flavouringmaybemaybe0.20.00.4
    Säureregulatoren:acidity-regulator0.20.00.4
    Natriumcitrateen:e331yesyes0.20.00.4
    Konservierungsstoffeen:preservative0.20.00.4
    Kaliumsorbaten:e202yesyes0.10.00.4
    Natriumbenzoaten:e211yesyes0.10.00.2
    Koffeinen:caffeineyesyes0.00.00.0
    Süßungsmittelen:sweetener0.00.00.0
    Sucraloseen:e955yesyes0.00.00.0
    vitamineen:vitaminsyesyes0.00.00.0
    Nicotinamiden:e375maybemaybe0.00.00.0
    Vitamin B6en:vitamin-b6yesyes0.00.00.0
    Riboflavinen:e101maybeyes0.00.00.0
    Vitamin B12en:vitamin-b12yesyes0.00.00.0
    Pflanzliche Öleen:vegetable-oilyesyesmaybe0.00.00.0
    Kokosnussfetten:coconut-fatyesyesno160400.00.00.0
    Rapsölen:rapeseed-oilyesyesno171300.00.00.0
    Modifizierte Stärkeen:modified-starchyesyes95100.00.00.0
    L-Carnitin-L-Tartraten:l-carnitine-l-tartratemaybemaybe0.00.00.0
    Salzen:saltyesyes110580.00.00.0
    Inositen:inositolyesyes0.00.00.0
    Farbstoffen:colour0.60.00.0
    Carotinen:e160amaybemaybemaybe0.60.00.0

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Data sources

Product added on by sil
Last edit of product page on by lager-app.
Product page also edited by cjk, date-limite-app, femmenoire, foodvisor, imsorryjon, kiliweb, kyubi, macrofactor, mahlzahn, manuki, new-nutrition-bot, openfoodfacts-contributors, packbot, prepperapp, sebleouf, standardanalysis, vaporous, yuka.UkljN082a1JoT0lIcGNJQ3BRajgyb2xGNThlMVJuS09BZU13SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkleUOXe_BDhGRPjqGy36cvVdLXpPYFw4Nn4M6g, yuka.sY2b0xO6T85zoF3NwEKvlnNsD4vSmi3BLizRuheUmoiMC8XKbftc2LrUbKo, yuka.sY2b0xO6T85zoF3NwEKvlndKQob4_COVHSXfpV25zPexDsLIb99VzKbRaao.

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