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upcircle face moisturiser

upcircle face moisturiser

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Barcode: 5060571720542 (EAN / EAN-13)

Categories: Non food products, Open Beauty Facts

Labels, certifications, awards: Organic

Countries where sold: United Kingdom

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Health

Ingredients

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    42 ingredients


    aqua, helianthus annuus seed oil*, butyrospermum parkii (shea) butter*, theobroma cacao (cocoa) butter*, glyceryl stearate, cetearyl alcohol, glycerin, argania spinosa (argan) kernel extract, citrus aurantium dulcis (blood orange) peel oil, linum usitatissimum (linseed) oil, olea europaea (olive) fruit oil*, aloe barbadensis leaf extract*, coconut alcohol, citrus limonum peel oil, tocopherol, boswellia carterii (frankincense) oil, salvia sclarea oil, citrus aurantium amara leaf oil, sodium stearoyl glutamate, sucrose stearate, benzyl alcohol, coco glucoside, xanthan gum, salicylic acid, sorbic acid, ^limonene, ^linalool, ^citral. *organically-grown ingredients
    Allergens: Milk

Additives

  • E1519 - Benzyl alcohol


    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Helianthus-annuus-seed-oil, Butyrospermum-parkii, Theobroma-cacao, Glyceryl-stearate, Cetearyl-alcohol, Argania-spinosa, Argan, Kernel-extract, Citrus-aurantium-dulcis, Linum-usitatissimum, Olea-europaea, Fruit-oil, Coconut-alcohol, Citrus-limonum-peel-oil, Vitamin E, Boswellia-carterii, Frankincense, Salvia-sclarea-oil, Citrus-aurantium-amara-leaf-oil, Sodium-stearoyl-glutamate, Sucrose-stearate, Coco-glucoside, Salicylic-acid, Limonene, Linalool, Citral

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: aqua, helianthus annuus seed oil, butyrospermum parkii (shea), butter, theobroma cacao (cocoa), butter, glyceryl stearate, cetearyl alcohol, glycerin, argania spinosa (argan), kernel extract, citrus aurantium dulcis (blood orange), oil, linum usitatissimum (linseed), oil, olea europaea (olive), fruit oil, aloe barbadensis, coconut alcohol, citrus limonum peel oil, tocopherol, boswellia carterii (frankincense), oil, salvia sclarea oil, citrus aurantium amara leaf oil, sodium stearoyl glutamate, sucrose stearate, benzyl alcohol, coco glucoside, xanthan gum, salicylic acid, sorbic acid, ^limonene, ^linalool, ^citral
    1. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.85714285714286 - percent_max: 100
    2. helianthus annuus seed oil -> en:helianthus-annuus-seed-oil - percent_min: 0 - percent_max: 50
    3. butyrospermum parkii -> en:butyrospermum-parkii - percent_min: 0 - percent_max: 33.3333333333333
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 33.3333333333333
    4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. theobroma cacao -> en:theobroma-cacao - percent_min: 0 - percent_max: 20
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667
    7. glyceryl stearate -> en:glyceryl-stearate - percent_min: 0 - percent_max: 14.2857142857143
    8. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 12.5
    9. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. argania spinosa -> en:argania-spinosa - percent_min: 0 - percent_max: 10
      1. argan -> en:argan - percent_min: 0 - percent_max: 10
    11. kernel extract -> en:kernel-extract - percent_min: 0 - percent_max: 9.09090909090909
    12. citrus aurantium dulcis -> en:citrus-aurantium-dulcis - percent_min: 0 - percent_max: 8.33333333333333
      1. blood orange -> en:blood-orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 8.33333333333333
    13. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. linum usitatissimum -> en:linum-usitatissimum - percent_min: 0 - percent_max: 7.14285714285714
      1. linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 7.14285714285714
    15. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. olea europaea -> en:olea-europaea - percent_min: 0 - percent_max: 6.25
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 6.25
    17. fruit oil -> en:fruit-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. aloe barbadensis -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. coconut alcohol -> en:coconut-alcohol - percent_min: 0 - percent_max: 5.26315789473684
    20. citrus limonum peel oil -> en:citrus-limonum-peel-oil - percent_min: 0 - percent_max: 5
    21. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4.76190476190476
    22. boswellia carterii -> en:boswellia-carterii - percent_min: 0 - percent_max: 4.54545454545455
      1. frankincense -> en:frankincense - percent_min: 0 - percent_max: 4.54545454545455
    23. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. salvia sclarea oil -> en:salvia-sclarea-oil - percent_min: 0 - percent_max: 4.16666666666667
    25. citrus aurantium amara leaf oil -> en:citrus-aurantium-amara-leaf-oil - percent_min: 0 - percent_max: 4
    26. sodium stearoyl glutamate -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 3.84615384615385
    27. sucrose stearate -> en:sucrose-stearate - percent_min: 0 - percent_max: 3.7037037037037
    28. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. coco glucoside -> en:coco-glucoside - percent_min: 0 - percent_max: 3.44827586206897
    30. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. salicylic acid -> en:salicylic-acid - percent_min: 0 - percent_max: 3.2258064516129
    32. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. ^limonene -> en:limonene - percent_min: 0 - percent_max: 3.03030303030303
    34. ^linalool -> en:linalool - percent_min: 0 - percent_max: 2.94117647058824
    35. ^citral -> en:citral - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.026 %

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Data sources

Product added on by inf
Last edit of product page on by gala-nafikova.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.