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Curry Paste – Mighty Spice – 80 g

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Curry Paste – Mighty Spice – 80 g

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Barcode:
5060579990008(EAN / EAN-13)

Quantity: 80 g

Brands: Mighty Spice

Categories: Indian

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: India

Stores: Coles

Countries where sold: India

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 29/55

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      Energy

      5/10 points (1971kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      20/20 points (7.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      1/5 points (3.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 54

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (29 - 2)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 portion (20 g))     		Compared to: Indian
    Energy 1,971 kj
    (471 kcal)     		394 kj
    (94 kcal)     		+176%
    Fat 24.5 g 4.9 g +205%
    Saturated fat 2.2 g 0.44 g +16%
    Carbohydrates 55.8 g 11.2 g +212%
    Sugars 7.7 g 1.54 g +68%
    Fiber 3.8 g 0.76 g +44%
    Proteins 6.6 g 1.32 g +79%
    Salt 7.25 g 1.45 g +312%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.365 % 54.365 %
Serving size: 1 portion (20 g)

Ingredients

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    15 ingredients

    Dehydrated Onion (15%), Sunflower Oil (15%), Tomato (15%), Garlic (12%), Coriander Leaves (9%), Sugar (9%), Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).

    • Ingredient information

      • Dehydrated onion: 15.0%

      • Sunflower oil: 15.0%

      • Tomato: 15.0%

      • Garlic: 12.0%

      • Coriander leaf: 9.0%

      • Sugar: 9.0%

      • Ginger: 5.6% (estimate)

      • Salt: 4.3% (estimate)

      • Coriander seed: 3.4% (estimate)

      • Fennel seed: 2.6% (estimate)

      • Red chili pepper: < 2% (estimate)

      • Green cardamom: < 2% (estimate)

      • Mixed spices: < 2% (estimate)

      • Acidity regulator: 4.2% (estimate)

      • — E260: 4.2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Dehydrated Onion 15%, Sunflower Oil 15%, Tomato 15%, Garlic 12%, Coriander Leaves 9%, Sugar 9%, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli, Green Cardamom, Mixed Spices, Acidity Regulator (Acetic Acid)
    1. Dehydrated Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 15 – percent: 15 – percent_max: 15
    2. Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 15 – percent: 15 – percent_max: 15
    3. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 15 – percent: 15 – percent_max: 15
    4. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 12 – percent: 12 – percent_max: 12
    5. Coriander Leaves -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 9 – percent: 9 – percent_max: 9
    6. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent: 9 – percent_max: 9
    7. Ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 3.125 – percent_max: 8
    8. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2.42857142857143 – percent_max: 6.14583333333333
    9. Coriander Seeds -> en:coriander-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11026 – percent_min: 1.80902777777778 – percent_max: 4.92091836734694
    10. Fennel Seeds -> en:fennel-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11066 – percent_min: 1.18664965986395 – percent_max: 4.07967509920635
    11. Red Chilli -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.463393300028343 – percent_max: 3.49452790375409
    12. Green Cardamom -> en:green-cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0 – percent_max: 3.09873578337585
    13. Mixed Spices -> en:mixed-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.81703253034168
    14. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 2.58227981947987
      1. Acetic Acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.58227981947987

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by macrofactor.
Product page also edited by archanox, clockwerx, cockneyjohn, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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