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Juiced Mango Loco 500 ml - Monster Energy

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Juiced Mango Loco 500 ml - Monster Energy

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Barcode:
5060639121915(EAN / EAN-13)

Common name: Bebida energética carbonatada con taurina, cafeína, L-carnitina, inositol y vitaminas del grupo B, con azúcares y edulcorante

Quantity: 500 ml

Packaging: Can

Brands: Monster Energy

Categories: Beverages, Artificially sweetened beverages, Energy drinks, Sweetened beverages

Countries where sold: Spain

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/50

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      Calories

      3/10 points (203kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      9/10 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in high quantity (11%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (500 ml)     		Compared to: Energy drinks
    Energy 203 kj
    (48 kcal)     		1,010 kj
    (240 kcal)     		+65%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 12 g 60 g +76%
    Sugars 11 g 55 g +77%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt 0.05 g 0.25 g -56%
    Vitamin B2 (Riboflavin) 0.7 mg 3.5 mg -18%
    Vitamin B3/PP (Niacin) 8.5 mg 42.5 mg +29%
    Vitamin B6 (Pyridoxin) 0.8 mg 4 mg -12%
    Vitamin B12 (cobalamin) 2.5 µg 12.5 µg -57%
    Caffeine 32 mg 160 mg -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.542 % 10.542 %
Serving size: 500 ml

Ingredients

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    45 ingredients

    agua carbonatada, zumo de frutas a base de concenta ova blanca, mango, guayaba, manzana, piña , fruto de la pasion abn ctrio on, naranja, limón), sacarosa jarabe de glucosa, acidula con de zumo de frutas, taurin ctrico), taurina (0,4%), correctores de acidez (citratos de potasiu tr sodio), aromas, maltodextrina, conservadores (sorbato potaásic s0oico), cafeina (0,03%), vitaminas (b2, b3, b6, b12), estabilizante antana, alginató sodičo), edulcorañte (sucralosa), l-carwiti .04), cloruro sódico, inositol (0,002%), colorante (cardtern4 vebgetales (coco, semillas de colza), almidón modificado. nostol evitaminas d0 complexo b com açúcares e edulcorante nida energetica gaseificada com sumo de fruta, taurina cafema c ngredientes: agua gaseificada, sumo de frutas eladoradoa oncentrados (15%) (uva branca, manga, goiaba, maçă amamas amasco, pessego, laranja, limão), sacarose, xarope de gucodse do citrico), taurina (0,4%), reguladores de acidez (c1tratis iatos de sodio), aromas, maltodextrina, conservantes so tato de sodio), cafeina (0.03%), vitaminas (82. 83, 00. 8d, b ma xantana, alginato de sodio), edulcorante (suchalose atarato (0.004%). cloreto de sódio, inositol (0.002%, comant vigetais (coco, semente de colza), amido modificado wformacion ineormagão nutricional val

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: L-carnitine-L-tartrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Agua carbonatada, zumo de frutas 9% (mango, guayaba, uva blanca, manzana, piña, naranja, albaricoque, melocotón, fruta de la pasión, limón), sacarosa, jarabe de glucosa, acidulante (ácido cítrico, ácido málico), taurina 0.4%, aromas, correctores de acidez (citratos de potasio, citratos de sodio), conservadores (sorbato potásico, benzoato sódico), cafeína 0.03%, colorante (carotenos), edulcorante (sucralosa), vitaminas, vitamina B3, vitamina B6, vitamina B2, vitamina B12, estabilizantes (goma xantana, alginato sódico, goma arábiga), L-carnitina-L-tartrato 0.004%, inositol 0.002%, concentrados de frutas y verduras (uva, zanahoria, boniato)
    1. Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62.122 - percent_max: 89.242
    2. zumo de frutas -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
      1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.9 - percent_max: 9
      2. guayaba -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      3. uva blanca -> en:white-grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13044 - percent_min: 0 - percent_max: 3
      4. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.25
      5. piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      6. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 1.5
      7. albaricoque -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.28571428571429
      8. melocotón -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. fruta de la pasión -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1
      10. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.9
    3. sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 9
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 9
    5. acidulante -> en:acid - percent_min: 0.4 - percent_max: 9
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9
      2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    8. correctores de acidez -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. citratos de potasio -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    9. conservadores -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. cafeína -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    11. colorante -> en:colour - percent_min: 0.004 - percent_max: 0.03
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.03
    12. edulcorante -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    14. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03
    15. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    16. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    17. vitamina B12 -> en:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03
    18. estabilizantes -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      3. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    19. L-carnitina-L-tartrato -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    20. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    21. concentrados de frutas y verduras -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 0.002
      2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.002
      3. boniato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.002

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Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by ecoscore-impact-estimator, elcoco, inf, jog13ovd, musarana, openfoodfacts-contributors, packbot, thaialagata, yuka.YktaZFBQVURpT05XZ3ZRUTVDM3grTmR1MWNYeVpHK3pBT29VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd3fIXHgjvYMQ3WiHWVmvbfC7PhOd9s6ZerGKo, yuka.sY2b0xO6T85zoF3NwEKvlmBJXf_A82LNGgTuuxKL3OqvIabBcMBb7YbBaas.

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