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Chocolate fudge cupcakes - OGGS - 2

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Chocolate fudge cupcakes - OGGS - 2

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Barcode: 5060655451126 (EAN / EAN-13)

Quantity: 2

Packaging: Plastic, Paper

Brands: OGGS

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fairy cakes

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    56 ingredients

    Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm). Sugar. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamine)., Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid). Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup. Oats. Faba Bean Protein. Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch. Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516: Dextrose, Preservative: Potassium Sorbate; Flavours. Colours: Annatto Bixin. Curcumin Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya. Egg & Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a. The Pioagh. 506 Waesdswoth Rd. 0606 55 4 51126
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Iron, Thiamin, Aquafaba, Curcumin-allergens-are-highlighted-in-bold, Made-in-a-factory-that-handles-tree-nuts, Sulfite, Egg-and-milk-vegetable-oil-does-not-originate-in-the-uk-oggs-126ge-baked-in-the-uk-for-alternative-foods-london-ltd-unit-3a, The-pioagh, 506-waesdswoth-rd, 0606-55-4-51126

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin, Aquafaba, Curcumin-allergens-are-highlighted-in-bold, Made-in-a-factory-that-handles-tree-nuts, Sulfite, Egg-and-milk-vegetable-oil-does-not-originate-in-the-uk-oggs-126ge-baked-in-the-uk-for-alternative-foods-london-ltd-unit-3a, The-pioagh, 506-waesdswoth-rd, 0606-55-4-51126

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rapeseed Vegetable Oil, Sunflower Vegetable Oil, Sustainable Palm, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Cocoa Powder 5.6%, Aquafaba (Chickpea, Antioxidant (Ascorbic Acid)), Humectant (Glycerine), Wheat Gluten, Invert Sugar Syrup, Oats, Faba Bean Protein, Raising Agents (Disodium Diphosphate), Potassium Bicarbonate, Sodium Bicarbonate, Modified Starch, Wheat Starch, Salt, Emulsifiers (e471), e475, e477, e481, Maize Starch, Acidity Regulators (Citric Acid), e341, e339, Stabilisers (Xanthan Gum), e516 (Dextrose), Preservative (Potassium Sorbate), Flavours, Colours (Annatto Bixin, Curcumin Allergens are highlighted in bold, Made in a factory that handles Tree Nuts), Sulphites, Soya, Egg and Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a, The Pioagh, 506 Waesdswoth Rd, 0606 55 4 51126
    1. Rapeseed Vegetable Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.6 - percent_max: 66.4
    2. Sunflower Vegetable Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.6 - percent_max: 36
    3. Sustainable Palm -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.6 - percent_max: 25.8666666666667
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 20.8
    5. Fortified Wheat Flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.6 - percent_max: 17.76
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.12 - percent_max: 17.76
      2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.88
      3. Iron -> en:iron - percent_min: 0 - percent_max: 5.92
      4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.44
      5. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 3.552
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.6 - percent_max: 15.7333333333333
    7. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    8. Aquafaba -> en:aquafaba - percent_min: 0 - percent_max: 5.6
      1. Chickpea -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 5.6
      2. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.8
        1. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    9. Humectant -> en:humectant - percent_min: 0 - percent_max: 5.6
      1. Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.6
    10. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    11. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    12. Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.6
    13. Faba Bean Protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    14. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 5.6
      1. Disodium Diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
    15. Potassium Bicarbonate -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.10769230769231
    16. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.74285714285714
    17. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.42666666666667
    18. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.15
    19. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675
    20. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.675
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.675
    21. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    22. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    23. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.675
    24. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.675
    25. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.675
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    26. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    27. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    28. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 0.675
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    29. e516 -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      1. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.675
    30. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.675
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    31. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675
    32. Colours -> en:colour - percent_min: 0 - percent_max: 0.675
      1. Annatto Bixin -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
      2. Curcumin Allergens are highlighted in bold -> en:curcumin-allergens-are-highlighted-in-bold - percent_min: 0 - percent_max: 0.3375
      3. Made in a factory that handles Tree Nuts -> en:made-in-a-factory-that-handles-tree-nuts - percent_min: 0 - percent_max: 0.225
    33. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 0.675
    34. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.675
    35. Egg and Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a -> en:egg-and-milk-vegetable-oil-does-not-originate-in-the-uk-oggs-126ge-baked-in-the-uk-for-alternative-foods-london-ltd-unit-3a - percent_min: 0 - percent_max: 0.675
    36. The Pioagh -> en:the-pioagh - percent_min: 0 - percent_max: 0.675
    37. 506 Waesdswoth Rd -> en:506-waesdswoth-rd - percent_min: 0 - percent_max: 0.675
    38. 0606 55 4 51126 -> en:0606-55-4-51126 - percent_min: 0 - percent_max: 0.675

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)

    Negative points: 21

    • Energy: 6 / 10 (value: 2013, rounded value: 2013)
    • Sugars: 6 / 10 (value: 30.7, rounded value: 30.7)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 2 / 10 (value: 270, rounded value: 270)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fairy cakes
    Energy 2,013 kj
    (481 kcal)     		+14%
    Fat 29.7 g +42%
    Saturated fat 8 g +21%
    Carbohydrates 45.3 g -10%
    Sugars 30.7 g +4%
    Fiber ?
    Proteins 4.7 g +1%
    Salt 0.675 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by averment, ecoscore-impact-estimator, openfoodfacts-contributors, tsteel, yuka.sY2b0xO6T85zoF3NwEKvlkwceMfzvjX1GTrjhx2hm8urdpPPfOti4ojjbKs.

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