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Vegan bacon – This isn't

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Vegan bacon – This isn't

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Barcode:
5060678710606(EAN / EAN-13)

Common name: Plant-based streaky bacon style rashers made from soy and pea protein and olive oil.

Packaging: Card-sleeve, Pet-tray

Brands: This isn't

Categories: Meat alternatives, Meat analogues, Bacon substitutes

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, Vegan, Certified B Corporation

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  2/10 points (761kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.24g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (14 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 rasher (11.67 g))	Compared to: Bacon substitutes
Energy	761 kj (182 kcal)	88.8 kj (21 kcal)	-12%
Fat	9.6 g	1.12 g	-8%
Saturated fat	1.5 g	0.175 g	+22%
Carbohydrates	8.1 g	0.945 g	+8%
Sugars	0.7 g	0.082 g	-52%
Fiber	3.4 g	0.397 g	-21%
Proteins	14 g	1.63 g	-12%
Salt	2.24 g	0.261 g	-0%
Vitamin B12 (cobalamin)	0.4 µg	0.047 µg
Iron	2.2 mg	0.257 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.488 %	3.488 %

Serving size: 1 rasher (11.67 g)

Ingredients

31 ingredients
Water, Soya Protein Concentrate (11%), Flavouring, Soya Protein Isolate (4%), Dextrin, Pea Protein Isolate (2%), Olive Oil (1.8%), Smoke Flavouring, Salt, Smoked Water, Acid (Citric Acid), Psyllium Fibre, Pea Fibre, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Potato Starch, Maize Starch, Thickeners (Xanthan Gum, Sodium Alginate), Smoked Salt, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Iron, Vitamin B12.

Allergens: Soybeans
- Ingredient information
  - Water: 59.3% (estimate)
  - Soy protein: 11.0%
  - Flavouring: 4.5% (estimate)
  - Soy protein isolate: 4.0%
  - E1400: 3.0% (estimate)
  - Pea protein isolate: 2.0%
  - Olive oil: 1.8%
  - Smoke flavouring: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Water: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Psyllium: < 2% (estimate)
  - Pea fiber: < 2% (estimate)
  - Vegetable extract: < 2% (estimate)
  - — Radish: < 2% (estimate)
  - — Beetroot: < 2% (estimate)
  - — Carrot: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E415: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Smoked salt: < 2% (estimate)
  - Rapeseed oil: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E516: < 2% (estimate)
  - Iron: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E401 - Sodium alginate

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Vegetable extract, Iron, Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vegetable extract, Iron, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Water, Soya Protein 11%, Flavouring, Soya Protein Isolate 4%, Dextrin, Pea Protein Isolate 2%, Olive Oil 1.8%, Smoke Flavouring, Salt, Water, Acid (Citric Acid), Psyllium Fibre, Pea Fibre, Vegetable Extracts (Radish, Beetroot, Carrot, Paprika), Potato Starch, Maize Starch, Thickeners (Xanthan Gum, Sodium Alginate), Smoked Salt, Rapeseed Oil, Maltodextrin, Stabiliser (Calcium Sulphate), Iron, Vitamin B12
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 43.4 – percent_max: 75.2

Soya Protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 11 – percent: 11 – percent_max: 11

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 4 – percent_max: 5

Soya Protein Isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 4 – percent: 4 – percent_max: 4

Dextrin -> en:e1400 – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 4

Pea Protein Isolate -> en:pea-protein-isolate – vegan: yes – vegetarian: yes – percent_min: 2 – percent: 2 – percent_max: 2

Olive Oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8

Smoke Flavouring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 1.8

Acid -> en:acid – percent_min: 0 – percent_max: 1.8

Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Psyllium Fibre -> en:psyllium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Pea Fibre -> en:pea-fiber – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Vegetable Extracts -> en:vegetable-extract – percent_min: 0 – percent_max: 1.8

Radish -> en:radish – vegan: yes – vegetarian: yes – ciqual_food_code: 20045 – percent_min: 0 – percent_max: 1.8

Beetroot -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091 – percent_min: 0 – percent_max: 0.9

Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.6

Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.45

Potato Starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.8

Maize Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.8

Thickeners -> en:thickener – percent_min: 0 – percent_max: 1.8

Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Sodium Alginate -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.9

Smoked Salt -> en:smoked-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8

Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 1.8

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 1.8

Calcium Sulphate -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Iron -> en:iron – percent_min: 0 – percent_max: 1.8

Vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.8

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 5, 2023, 12:16:27 PM CET by kiliweb
Last edit of product page on May 25, 2025, 6:25:22 AM CEST by roboto-app.
Product page also edited by 5m4u9, macrofactor, mariacastiel, moon-rabbit, openfoodfacts-contributors, sne1991, yuka.sY2b0xO6T85zoF3NwEKvlhVFbYT9vzXmEhvRoBO19s--JbjlcfpQ7o6qGKs.

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Vegan bacon – This isn't

Vegan bacon – This isn't

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.6%)

Saturated fat in moderate quantity (1.5%)

Sugars in low quantity (0.7%)

Salt in high quantity (2.24%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Water: 59.3% (estimate)

Soy protein: 11.0%

Flavouring: 4.5% (estimate)

Soy protein isolate: 4.0%

E1400: 3.0% (estimate)

Pea protein isolate: 2.0%

Olive oil: 1.8%

Smoke flavouring: < 2% (estimate)

Salt: < 2% (estimate)

Water: < 2% (estimate)

Acid: < 2% (estimate)

— E330: < 2% (estimate)

Psyllium: < 2% (estimate)

Pea fiber: < 2% (estimate)

Vegetable extract: < 2% (estimate)

— Radish: < 2% (estimate)

— Beetroot: < 2% (estimate)

— Carrot: < 2% (estimate)

— Paprika: < 2% (estimate)

Potato starch: < 2% (estimate)

Corn starch: < 2% (estimate)

Thickener: < 2% (estimate)

— E415: < 2% (estimate)

— E401: < 2% (estimate)

Smoked salt: < 2% (estimate)

Rapeseed oil: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E516: < 2% (estimate)

Iron: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E1400 - Dextrin

E330 - Citric acid

E401 - Sodium alginate

E415 - Xanthan gum

E516 - Calcium sulphate

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients