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Gooey protein bar

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Barcode: 5060705340790 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    55 ingredients

    protein blend (41%) (milk protein isolate, soy protein isolate, hydrolysed collagen, soy protein crisp [soy protein isolate]), čouverture milk chocolate with sweetener (14%) (sweetener [maltitol]), cocoa butter, whole milk powder, cocoo mass, emulsifier [soy lecithin], natural vanilla flavouring), humectont (glycerine), low sugar caramel (10%) (humectant [glycerol), maltodextrin, oligofructose, water, maltitol powder, coconut oil, skimmed milk powder, modified woxy maize starch, colour [caramel), gelling agent [pectin], acidity regulator [calcium lactate), émulsifier isoy lecithin), salt, natural flavourings, thickener [xanthan gum]), soluble topioca fibre, sweetener (maltitol syrup, sucralose), water, nibbed peanuts (1.5%), natural flavouring, fat-reduced cocoa powder, sodium chloride. allergen information: for allergens, ncluding cereals containing glūten, see ingredients in böld. nby contain gluten, nuts, sülphur dioxide and sulphites. excessive consumption may cause laxative effects. store in a cool, dry place. energy 1406kj 333kco 10 of which soturates 14.39 carbohydrate of which sugars of which polyols fibre 2.2g 38g 1.03g protein salt palm סוך free
    Allergens: Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Protein-blend, Soy-protein-crisp, Čouverture-milk-chocolate-with-sweetener, Cocoo-mass, Humectont, Low-sugar-caramel, Modified-woxy-maize-starch, Emulsifier-isoy-lecithin, Soluble-topioca-fibre, Allergen-information, Ncluding-cereals-containing-glūten, See-ingredients-in-bold, Nby-contain-gluten, Excessive-consumption-may-cause-laxative-effects, Store-in-a-cool, Dry-place, Energy-1406kj-333kco-10-of-which-soturates-14-39-carbohydrate-of-which-sugars-of-which-polyols-fibre-2-2g-38g-1-03g-protein-salt-palm-סוך-free

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk protein isolate, Hydrolyzed collagen, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein blend 41% (milk protein isolate, soy protein isolate, hydrolysed collagen, soy protein crisp (soy protein isolate)), čouverture milk chocolate with sweetener 14% (sweetener ()), cocoa butter, whole milk powder, cocoo mass, emulsifier (soy lecithin), natural vanilla flavouring, humectont (glycerine), low sugar caramel 10% (humectant (glycerol)), maltodextrin, oligofructose, water, maltitol, coconut oil, skimmed milk powder, modified woxy maize starch, colour (caramel), gelling agent (), acidity regulator (calcium lactate), émulsifier isoy lecithin, salt, natural flavourings, thickener (), soluble topioca fibre, sweetener (maltitol syrup, sucralose), water, peanuts 1.5%, natural flavouring, fat-reduced cocoa powder, sodium chloride, allergen information (), ncluding cereals containing glūten, see ingredients in böld, nby contain gluten, nuts, sülphur dioxide, sulphites, excessive consumption may cause laxative effects, store in a cool, dry place, energy 1406kj 333kco 10 of which soturates 14.39 carbohydrate of which sugars of which polyols fibre 2.2g 38g 1.03g protein salt palm סוך free
    1. protein blend -> en:protein-blend - percent: 41
      1. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes
      2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      3. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
      4. soy protein crisp -> en:soy-protein-crisp
        1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    2. čouverture milk chocolate with sweetener -> en:čouverture-milk-chocolate-with-sweetener - percent: 14
      1. sweetener -> en:sweetener
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    5. cocoo mass -> en:cocoo-mass
    6. emulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    8. humectont -> en:humectont
      1. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe
    9. low sugar caramel -> en:low-sugar-caramel - percent: 10
      1. humectant -> en:humectant
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    11. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    14. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    15. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. modified woxy maize starch -> en:modified-woxy-maize-starch
    17. colour -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    18. gelling agent -> en:gelling-agent
    19. acidity regulator -> en:acidity-regulator
      1. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes
    20. émulsifier isoy lecithin -> en:emulsifier-isoy-lecithin
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. thickener -> en:thickener
    24. soluble topioca fibre -> en:soluble-topioca-fibre
    25. sweetener -> en:sweetener
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes
    26. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 1.5
    28. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    29. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    30. sodium chloride -> en:sodium-chloride
    31. allergen information -> en:allergen-information
    32. ncluding cereals containing glūten -> en:ncluding-cereals-containing-glūten
    33. see ingredients in böld -> en:see-ingredients-in-bold
    34. nby contain gluten -> en:nby-contain-gluten
    35. nuts -> en:nut - vegan: yes - vegetarian: yes
    36. sülphur dioxide -> en:e220 - vegan: yes - vegetarian: yes
    37. sulphites -> en:sulfite
    38. excessive consumption may cause laxative effects -> en:excessive-consumption-may-cause-laxative-effects
    39. store in a cool -> en:store-in-a-cool
    40. dry place -> en:dry-place
    41. energy 1406kj 333kco 10 of which soturates 14.39 carbohydrate of which sugars of which polyols fibre 2.2g 38g 1.03g protein salt palm סוך free -> en:energy-1406kj-333kco-10-of-which-soturates-14-39-carbohydrate-of-which-sugars-of-which-polyols-fibre-2-2g-38g-1-03g-protein-salt-palm-סוך-free

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,393 kj
    (333 kcal)
    Fat 7 g
    Saturated fat 4.3 g
    Carbohydrates 32 g
    Sugars 2.2 g
    Fiber ?
    Proteins 38 g
    Salt 1.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhUfX__mugLFZhvmmhKBm4qHEIPZTsB-4oraCas.

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