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Huel Complete Nutrition Bar - Chocolate Fudge Brownie – 1 Bar

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Huel Complete Nutrition Bar - Chocolate Fudge Brownie - Product

Huel Complete Nutrition Bar - Chocolate Fudge Brownie – 1 Bar

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Huel.

Barcode:
5060925291339(EAN / EAN-13)

Quantity: 1 Bar

Brands: Huel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Dietary supplements, Bodybuilding supplements, Protein bars, Nutritionally Complete Food

Labels, certifications, awards: Low or no sugar, Low sugar, Vegetarian, Vegan, Certified B Corporation, European Vegetarian Union, European Vegetarian Union Vegan, Nutriscore, Nutriscore Grade A

Link to the product page on the official site of the producer: https://uk.huel.com/products/build-your-...

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.117%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (51 g)	Compared to: Nutritionally-complete-food
Energy	1,455 kj (384 kcal)	1,450 kj (347 kcal)	741 kj (177 kcal)	-6%
Fat	14 g	14.3 g	7.3 g	+27%
Saturated fat	5.7 g	5.69 g	2.9 g	+147%
Carbohydrates	31 g	31.4 g	16 g	+4%
Sugars	2.4 g	2.35 g	1.2 g	-15%
Fiber	14 g	14.1 g	7.2 g	+94%
Proteins	27 g	27.5 g	14 g	-8%
Salt	0.118 g	0.235 g	0.12 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?

Serving size: 51 g

Ingredients

55 ingredients
Fudge Layer (26%) (Corn Fibre, Sweetener: Maltitol, Rice Protein, Sunflower Oil, Emulsifier: Lecithin, Fat-Reduced Cocoa, Natural Flavouring), Dark Cocoa Coating (21%) (Cocoa Mass, Sweetener: Maltitol, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring), Wheat Gluten, Corn Fibre, Humectant: Glycerol, Rice Protein, Pea Protein, Sunflower Oil, Micronutrient Blend (Minerals (Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine), Vitamins (C, E, A, Niacin, K, Pantothenic Acid, B12, D, Biotin, B6, B2, B1, Folate)), Fat-Reduced Cocoa, Sweetener: Maltitol, Ground Flaxseed, Natural Flavourings, Colour: Vegetable Carbon.

Allergens: Gluten, Soybeans

Traces: Eggs, Milk, Mustard, Peanuts, Sesame seeds
- Ingredient information
  - Fudge-layer: 26.0%
  - — Corn fiber: 14.9% (estimate)
  - — Sweetener: 5.6% (estimate)
  - —— E965: 5.6% (estimate)
  - — Rice protein: 2.8% (estimate)
  - — Sunflower oil: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E322i: < 2% (estimate)
  - — Fat reduced cocoa: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Dark-cocoa-coating: 21.0%
  - — Cocoa paste: 12.6% (estimate)
  - — Sweetener: 4.2% (estimate)
  - —— E965: 4.2% (estimate)
  - — Cocoa butter: 2.1% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Wheat gluten: 12.7% (estimate)
  - Corn fiber: 12.0% (estimate)
  - Humectant: 8.9% (estimate)
  - — E422: 8.9% (estimate)
  - Rice protein: 6.1% (estimate)
  - Pea protein: 4.9% (estimate)
  - Sunflower oil: 4.1% (estimate)
  - Micronutrient-blend: 2.2% (estimate)
  - — Minerals: < 2% (estimate)
  - —— Potassium: < 2% (estimate)
  - —— Calcium: < 2% (estimate)
  - —— Phosphorus: < 2% (estimate)
  - —— Magnesium: < 2% (estimate)
  - —— Iron: < 2% (estimate)
  - —— Zinc: < 2% (estimate)
  - —— Iodine: < 2% (estimate)
  - — Vitamins: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - — Vitamin A: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Vitamin K: < 2% (estimate)
  - — Pantothenic acid: < 2% (estimate)
  - — Vitamin b12: < 2% (estimate)
  - — Vitamin D: < 2% (estimate)
  - — Biotin: < 2% (estimate)
  - — Vitamin B6: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - — Folate: < 2% (estimate)
  - Fat reduced cocoa: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E965: < 2% (estimate)
  - Flax seed: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E153: < 2% (estimate)

Food processing

Ultra-processed foods
11 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E153 - Vegetable carbon

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Sweetener

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E153 - Vegetable carbon

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Fudge-layer, Dark-cocoa-coating, Micronutrient-blend, Phosphorus
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Fudge-layer, Dark-cocoa-coating, Micronutrient-blend, Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fudge-layer, Dark-cocoa-coating, Micronutrient-blend, Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Fudge Layer 26% (Corn Fibre, Sweetener (Maltitol), Rice Protein, Sunflower Oil, Emulsifier (Lecithin), Fat-Reduced Cocoa, Natural Flavouring), Dark Cocoa Coating 21% (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring), Wheat Gluten, Corn Fibre, Humectant (Glycerol), Rice Protein, Pea Protein, Sunflower Oil, Micronutrient Blend (Minerals (Potassium, Calcium, Phosphorus, Magnesium, Iron, Zinc, Iodine), vitamins, vitamin C, vitamin E, vitamin A, Niacin, vitamin K, Pantothenic Acid, vitamin B12, vitamin D, Biotin, vitamin B6, vitamin B2, vitamin B1, Folate), Fat-Reduced Cocoa, Sweetener (Maltitol), Flaxseed, Natural Flavourings, Colour (Vegetable Carbon)
Fudge Layer -> en:fudge-layer – percent_min: 26 – percent: 26 – percent_max: 26

Corn Fibre -> en:corn-fiber – vegan: yes – vegetarian: yes – percent_min: 3.71428571428571 – percent_max: 26

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 13

Maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 13

Rice Protein -> en:rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.66666666666667

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 6.5

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5.2

Lecithin -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5.2

Fat-Reduced Cocoa -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 4.33333333333333

Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.71428571428571

Dark Cocoa Coating -> en:dark-cocoa-coating – percent_min: 21 – percent: 21 – percent_max: 21

Cocoa Mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 4.2 – percent_max: 21

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 10.5

Maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10.5

Cocoa Butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 7

Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 5.25

Soy Lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 5.25

Natural Vanilla Flavouring -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.2

Wheat Gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 4.41666666666667 – percent_max: 21

Corn Fibre -> en:corn-fiber – vegan: yes – vegetarian: yes – percent_min: 2.90909090909091 – percent_max: 21

Humectant -> en:humectant – percent_min: 1.1 – percent_max: 16.6969696969697

Glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1.1 – percent_max: 16.6969696969697

Rice Protein -> en:rice-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.2477272727273

Pea Protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.79818181818182

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 8.16515151515152

Micronutrient Blend -> en:micronutrient-blend – percent_min: 0 – percent_max: 6.9987012987013

Minerals -> en:minerals – percent_min: 0 – percent_max: 6.9987012987013

Potassium -> en:potassium – percent_min: 0 – percent_max: 6.9987012987013

Calcium -> en:calcium – percent_min: 0 – percent_max: 3.49935064935065

Phosphorus -> en:phosphorus – percent_min: 0 – percent_max: 2.33290043290043

Magnesium -> en:magnesium – percent_min: 0 – percent_max: 1.74967532467532

Iron -> en:iron – percent_min: 0 – percent_max: 1.39974025974026

Zinc -> en:zinc – percent_min: 0 – percent_max: 1.16645021645022

Iodine -> en:iodine – percent_min: 0 – percent_max: 0.999814471243043

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.49935064935065

vitamin C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.33290043290043

vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.74967532467532

vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.39974025974026

Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.16645021645022

vitamin K -> en:vitamin-k – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.999814471243043

Pantothenic Acid -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.874837662337662

vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.777633477633478

vitamin D -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.69987012987013

Biotin -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.636245572609209

vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.583225108225108

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.538361638361638

vitamin B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.538361638361638

Folate -> en:folate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.466580086580087

Fat-Reduced Cocoa -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 6.12386363636364

Sweetener -> en:sweetener – percent_min: 0 – percent_max: 5.44343434343434

Maltitol -> en:e965 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.44343434343434

Flaxseed -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 4.89909090909091

Natural Flavourings -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.45371900826446

Colour -> en:colour – percent_min: 0 – percent_max: 4.08257575757576

Vegetable Carbon -> en:e153 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.08257575757576

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

- In contact with food

Packaging materials

Material	%	Packaging weight

Huel Complete Nutrition Bar - Chocolate Fudge Brownie - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 27, 2024, 5:53:05 PM CET by foodvisor
Last edit of product page on June 20, 2025, 2:57:51 PM CEST by apciauri.
Product page also edited by 5m4u9, annelotte, grobschlacht, koalou, macrofactor, org-huel, roboto-app, vectorofchange.

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Huel Complete Nutrition Bar - Chocolate Fudge Brownie – 1 Bar

Huel Complete Nutrition Bar - Chocolate Fudge Brownie – 1 Bar

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (5.7%)

Sugars in low quantity (2.4%)

Salt in low quantity (0.117%)

Nutrition facts

Ingredients

55 ingredients

Ingredient information

Fudge-layer: 26.0%

— Corn fiber: 14.9% (estimate)

— Sweetener: 5.6% (estimate)

—— E965: 5.6% (estimate)

— Rice protein: 2.8% (estimate)

— Sunflower oil: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E322i: < 2% (estimate)

— Fat reduced cocoa: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Dark-cocoa-coating: 21.0%

— Cocoa paste: 12.6% (estimate)

— Sweetener: 4.2% (estimate)

—— E965: 4.2% (estimate)

— Cocoa butter: 2.1% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Wheat gluten: 12.7% (estimate)

Corn fiber: 12.0% (estimate)

Humectant: 8.9% (estimate)

— E422: 8.9% (estimate)

Rice protein: 6.1% (estimate)

Pea protein: 4.9% (estimate)

Sunflower oil: 4.1% (estimate)

Micronutrient-blend: 2.2% (estimate)

— Minerals: < 2% (estimate)

—— Potassium: < 2% (estimate)

—— Calcium: < 2% (estimate)

—— Phosphorus: < 2% (estimate)

—— Magnesium: < 2% (estimate)

—— Iron: < 2% (estimate)

—— Zinc: < 2% (estimate)

—— Iodine: < 2% (estimate)

— Vitamins: < 2% (estimate)

— Vitamin C: < 2% (estimate)

— Vitamin E: < 2% (estimate)

— Vitamin A: < 2% (estimate)

— E375: < 2% (estimate)

— Vitamin K: < 2% (estimate)

— Pantothenic acid: < 2% (estimate)

— Vitamin b12: < 2% (estimate)

— Vitamin D: < 2% (estimate)

— Biotin: < 2% (estimate)

— Vitamin B6: < 2% (estimate)

— E101: < 2% (estimate)

— Thiamin: < 2% (estimate)

— Folate: < 2% (estimate)

Fat reduced cocoa: < 2% (estimate)

Sweetener: < 2% (estimate)

— E965: < 2% (estimate)

Flax seed: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E153: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E153 - Vegetable carbon