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OMV! No chicken Kievs - Asda - 280 g

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OMV! No chicken Kievs - Asda - 280 g

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Barcode: 5063089103616 (EAN / EAN-13)

Quantity: 280 g

Brands: Asda, ovm!

Categories: Meat alternatives, Meat analogues, Breaded products, Chicken kievs substitutes

Labels, certifications, awards: Vegetarian, Vegan

Stores: ASDA

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    64 ingredients

    water, garlic and herb filling (14%) [rapeseed oil, palm oil, non-dairy alternative to soft cheese [water, coconut oil, soya protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), flavouring], garlic purée, water, parsley, corn starch, salt, lemon juice, black pepper, colour (carotenes)], fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], rapeseed oil, soya protein (5%), soya protein isolate (2%), wheat starch, wheat gluten, stabilisers (methyl cellulose, sodium alginate), flavourings, durum wheat semolina, yeast, potato fibre, potato flakes, potato starch, rice flour, corn starch, sea salt, dextrose, salt, sugar, onion powder, yeast extract, black pepper, nutmeg, thyme, mace, sage, soya lecithins, fennel, white pepper, colour (paprika extract)
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Garlic-and-herb-filling, Non-dairy-alternative-to-soft-cheese, Iron, Thiamin, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Garlic-and-herb-filling, Non-dairy-alternative-to-soft-cheese, Iron, Thiamin, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, garlic and herb filling 14% (rapeseed oil, palm oil, non-dairy alternative to soft cheese, water, coconut oil, soya protein, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), flavouring), garlic purée, water, parsley, corn starch, salt, lemon juice, black pepper, colour (carotenes), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), rapeseed oil, soya protein 5%, soya protein isolate 2%, wheat starch, wheat gluten, stabilisers (methyl cellulose, sodium alginate), flavourings, durum wheat semolina, yeast, potato fibre, potato flakes, potato starch, rice flour, corn starch, sea salt, dextrose, salt, sugar, onion, yeast extract, black pepper, nutmeg, thyme, mace, sage, soya lecithins, fennel, white pepper, colour (paprika extract)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 29
    2. garlic and herb filling -> en:garlic-and-herb-filling - percent_min: 14 - percent: 14 - percent_max: 14
      1. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.27272727272727 - percent_max: 14
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7
      3. non-dairy alternative to soft cheese -> en:non-dairy-alternative-to-soft-cheese - percent_min: 0 - percent_max: 4.66666666666667
      4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.8
      6. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.75
        1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556
      10. thickener -> en:thickener - percent_min: 0 - percent_max: 1.4
        1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      11. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27272727272727
    3. garlic purée -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 14
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 13.25
    5. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11.6
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10.5
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 9.71428571428571
    8. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 8.66666666666667
    9. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 6.71428571428571
    10. colour -> en:colour - percent_min: 5 - percent_max: 5.25
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 5 - percent_max: 5.25
    11. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 4.11111111111111
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.88888888888889
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.222222222222222 - percent_max: 2.05555555555556
      3. iron -> en:iron - percent_min: 0 - percent_max: 1.37037037037037
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02777777777778
        1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02777777777778
      5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.822222222222222
        1. b1 -> en:thiamin - percent_min: 0 - percent_max: 0.822222222222222
    12. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 3.2
    13. soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 2.45454545454545
    14. soya protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 1.83333333333333
    15. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    16. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    17. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.33333333333333
      1. methyl cellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      2. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    18. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    19. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
    20. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
    21. potato fibre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
    22. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
    24. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
    25. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
    26. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    28. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769
    29. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
    30. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    31. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793
    32. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    33. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645161290322581
    34. thyme -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    35. mace -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
    36. sage -> en:sage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.588235294117647
    37. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    38. fennel -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
    39. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540540540540541
    40. colour -> en:colour - percent_min: 0 - percent_max: 0.526315789473684
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.526315789473684

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 5.1, rounded value: 5.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.2727272727273, rounded value: 21.3)

    Negative points: 9

    • Energy: 3 / 10 (value: 1172, rounded value: 1172)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
    • Sodium: 3 / 10 (value: 352, rounded value: 352)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (9 - 10)

    Nutri-Score: A

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.88%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts Compared to: Chicken kievs substitutes
    Energy +18%
    Fat +42%
    Saturated fat +23%
    Carbohydrates -14%
    Sugars -32%
    Fiber
    Proteins -1%
    Salt -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by axvonder, moon-rabbit, roboto-app.

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