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Hugh's classic vegetable stock – River Cottage – 105g

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Hugh's classic vegetable stock – River Cottage – 105g

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Barcode:
5065006753003(EAN / EAN-13)

Quantity: 105g

Brands: River Cottage

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Broth stock

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Broth stock
    Energy 4 kj
    (1 kcal)     		-99%
    Fat 0.1 g -98%
    Saturated fat 0 g -100%
    Carbohydrates 0.1 g -99%
    Sugars 0 g -100%
    Fiber ?
    Proteins 0.1 g -98%
    Salt 0.44 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.504 %

Ingredients

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    12 ingredients

    onion, carrot, celery, leek, fennel, parsley, garlic, sea salt, Extra virgin olive oil, turmeric, black pepper, bay leaf
    Allergens: Celery

    • Ingredient information

      • Onion: 54.2% (estimate)

      • Carrot: 22.9% (estimate)

      • Celery: 11.5% (estimate)

      • Leek: 5.7% (estimate)

      • Fennel: 2.9% (estimate)

      • Parsley: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Extra virgin olive oil: < 2% (estimate)

      • Turmeric: < 2% (estimate)

      • Black pepper: < 2% (estimate)

      • Bay leaf: < 2% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: onion, carrot, celery, leek, fennel, parsley, garlic, sea salt, Extra virgin olive oil, turmeric, black pepper, bay leaf
    1. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 8.33333333333333 – percent_max: 100
    2. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 50
    3. celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 33.3333333333333
    4. leek -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 25
    5. fennel -> en:fennel – vegan: yes – vegetarian: yes – ciqual_food_code: 20028 – percent_min: 0 – percent_max: 20
    6. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 16.6666666666667
    7. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 14.2857142857143
    8. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.44
    9. Extra virgin olive oil -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 0 – percent_max: 0.44
    10. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.44
    11. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 0.44
    12. bay leaf -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 0.44

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Data sources

Product added on by kiliweb
Last edit of product page on by loupylou.
Product page also edited by samley, yuka.sY2b0xO6T85zoF3NwEKvlm9md9PlrS3bCCfSthSx5PahF7vtZNR4w7D_bqs.

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