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fit kitchen low carb

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Barcode: 5074806308016 (EAN / EAN-13)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    97 ingredients

    什 ngredients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, beef, bha, bht vith citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of pices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, odium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture part-skim 1ozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, ess than 2% of dextrose, paprika, garlic powder, yeast extract, natural flavorings, potassium chloride, ddium tripolyphosphate), butter (cream, salt), 2% or less of onions, water, parmesan cheese (cultured milk, alt, enzymes), dried garlic, modi cornstarch, spices, sea salt, potassium chloride, ontains: milk, istributed by: nestlé usa, inc,, solon, oh 44139 usa sest batar d'est27333 14 00 redients: cauliflower, tomato puree (water, tomato paste), pepperoni made with pork, chicken, bere, bar th citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt2e pri f ces, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, dium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture partsim oui tuded part skim mu k, salt, enzymes), cooked italian sausage (pork, spices, water, salt, potassium chloride, odincs
    Allergens: Beef, Chicken, Milk, Pork
    Traces: Beef, Chicken, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: 什-ngredients, Pepperoni-made-with-pork, Bht-vith-citric-acid-added-to-help-protect-flavor, And-less-of-pices, Lactic-acid-starter-culture, Oleoresin-of-paprika, Odium-nitrite, May-also-contain-paprika, Low-moisture-part-skim-1ozzarella-cheese, Cultured-part-skim-milk, Cooked-italian-sausage, Ess-than-2-of-dextrose, Ddium-tripolyphosphate, And-less-of-onions, Alt, Modi-cornstarch, Ontains, Istributed-by, Nestle-usa, Inc, Solon, Oh-44139-usa-sest-batar-d-est27333-14-00-redients, Pepperoni-made-with-pork, Bere, Bar-th-citric-acid-added-to-help-protect-flavor, Salt2e-pri-f-ces, Lactic-acid-starter-culture, Oleoresin-of-paprika, Dium-nitrite, May-also-contain-paprika, Low-moisture-partsim-oui-tuded-part-skim-mu-k, Cooked-italian-sausage, Odincs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken, Beef, Pork, Chicken, Beef, Pork stock, Pork, Butter, Cream, Parmigiano reggiano, Soured milk, Chicken, Pork, Chicken, Beef, Pork stock, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Pork stock, Pork, Chicken, Pork, Chicken, Beef, Pork stock, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 什 ngredients (cauliflower), tomato puree (water, tomato paste), pepperoni made with pork, chicken, beef, bha, bht vith citric acid added to help protect flavor (pork, chicken, beef, salt, and less of pices 2%, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, odium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture part-skim 1ozzarella cheese (cultured part-skim milk, salt, enzymes), cooked italian sausage (pork, spices, water, salt, ess than 2% of dextrose, paprika, garlic, yeast extract, natural flavorings, potassium chloride, ddium tripolyphosphate), butter (cream, salt), and less of onions 2%, water, parmesan cheese (cultured milk, alt, enzymes), dried garlic, modi cornstarch, spices, sea salt, potassium chloride, ontains, istributed by (nestlé usa), inc, solon, oh 44139 usa sest batar d'est27333 14 00 redients (cauliflower), tomato puree (water, tomato paste), pepperoni made with pork, chicken, bere, bar th citric acid added to help protect flavor (pork, chicken, beef, salt2e pri f ces, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, dium nitrite, bha, bht, citric acid, may also contain paprika, natural smoke flavor), low-moisture partsim oui tuded part skim mu k, salt, enzymes, cooked italian sausage, pork, spices, water, salt, potassium chloride, odincs
    1. 什 ngredients -> en:什-ngredients
      1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
    2. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    3. pepperoni made with pork -> en:pepperoni-made-with-pork
    4. chicken -> en:chicken - vegan: no - vegetarian: no
    5. beef -> en:beef - vegan: no - vegetarian: no
    6. bha -> en:e320 - vegan: yes - vegetarian: yes
    7. bht vith citric acid added to help protect flavor -> en:bht-vith-citric-acid-added-to-help-protect-flavor
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. chicken -> en:chicken - vegan: no - vegetarian: no
      3. beef -> en:beef - vegan: no - vegetarian: no
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. and less of pices -> en:and-less-of-pices - percent: 2
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. pork stock -> en:pork-stock - vegan: no - vegetarian: no
      8. lactic acid starter culture -> en:lactic-acid-starter-culture
      9. oleoresin of paprika -> en:oleoresin-of-paprika
      10. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      12. odium nitrite -> en:odium-nitrite
      13. bha -> en:e320 - vegan: yes - vegetarian: yes
      14. bht -> en:e321 - vegan: yes - vegetarian: yes
      15. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      16. may also contain paprika -> en:may-also-contain-paprika
      17. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
    8. low-moisture part-skim 1ozzarella cheese -> en:low-moisture-part-skim-1ozzarella-cheese
      1. cultured part-skim milk -> en:cultured-part-skim-milk
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. cooked italian sausage -> en:cooked-italian-sausage
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. spices -> en:spice - vegan: yes - vegetarian: yes
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. ess than 2% of dextrose -> en:ess-than-2-of-dextrose
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. natural flavorings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
      11. ddium tripolyphosphate -> en:ddium-tripolyphosphate
    10. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. and less of onions -> en:and-less-of-onions - percent: 2
    12. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
      2. alt -> en:alt
      3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    14. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
    15. modi cornstarch -> en:modi-cornstarch
    16. spices -> en:spice - vegan: yes - vegetarian: yes
    17. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    18. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    19. ontains -> en:ontains
    20. istributed by -> en:istributed-by
      1. nestlé usa -> en:nestle-usa
    21. inc -> en:inc
    22. solon -> en:solon
    23. oh 44139 usa sest batar d'est27333 14 00 redients -> en:oh-44139-usa-sest-batar-d-est27333-14-00-redients
      1. cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016
    24. tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    25. pepperoni made with pork -> en:pepperoni-made-with-pork
    26. chicken -> en:chicken - vegan: no - vegetarian: no
    27. bere -> en:bere
    28. bar th citric acid added to help protect flavor -> en:bar-th-citric-acid-added-to-help-protect-flavor
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. chicken -> en:chicken - vegan: no - vegetarian: no
      3. beef -> en:beef - vegan: no - vegetarian: no
      4. salt2e pri f ces -> en:salt2e-pri-f-ces
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. pork stock -> en:pork-stock - vegan: no - vegetarian: no
      7. lactic acid starter culture -> en:lactic-acid-starter-culture
      8. oleoresin of paprika -> en:oleoresin-of-paprika
      9. flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes
      11. dium nitrite -> en:dium-nitrite
      12. bha -> en:e320 - vegan: yes - vegetarian: yes
      13. bht -> en:e321 - vegan: yes - vegetarian: yes
      14. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      15. may also contain paprika -> en:may-also-contain-paprika
      16. natural smoke flavor -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
    29. low-moisture partsim oui tuded part skim mu k -> en:low-moisture-partsim-oui-tuded-part-skim-mu-k
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    32. cooked italian sausage -> en:cooked-italian-sausage
    33. pork -> en:pork - vegan: no - vegetarian: no
    34. spices -> en:spice - vegan: yes - vegetarian: yes
    35. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes
    38. odincs -> en:odincs

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.

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