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sausages

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Barcode: 5099120200273 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    30 ingredients

    irish pork (57%), water, crumb [contains wheat), irish pork fat (9%), salt, stabiliser (pentasodium triphosphate), preservative (sodium sulphite), dextrose, flovour enhancer (monosodium glutamate), spice extracts, antioxidant (sodium ascorbate), colour (carmine), herb extract. beef collagen casing. for allergens, including cereals containing gluten, see highlighted ingredients. of which satur carbohydrate of which suga cooking instructions this is e row product plese cook thoroughly before consuming. all applionces vary. the following are guidelines only. to shaliow fry: heat a small amount of oil on the frying pan and cook on medium heat for 8-10minutes turning occasionally. to grill: place sausages on a rack in preheated grill and sook on medium heat for about 8-10 minutes and turn occasionally. kasure product is piping hot prior to serving. not suitable for microwave cooking. storage kosp seligeraled belween 09.5 c do notl exceed the use by date.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E451i - Pentasodium triphosphate

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Irish-pork, Irish-pork-fat, Flovour-enhancer, Beef-collagen-casing, See-highlighted-ingredients, Of-which-satur-carbohydrate-of-which-suga-cooking-instructions-this-is-e-row-product-plese-cook-thoroughly-before-consuming, All-applionces-vary, The-following-are-guidelines-only, To-shaliow-fry, Heat-a-small-amount-of-oil-on-the-frying-pan-and-cook-on-medium-heat-for-8-10minutes-turning-occasionally, To-grill, Place-sausages-on-a-rack-in-preheated-grill-and-sook-on-medium-heat-for-about-8-10-minutes-and-turn-occasionally, Kasure-product-is-piping-hot-prior-to-serving, Not-suitable-for-microwave-cooking, Storage-kosp-seligeraled-belween-09-5-c-do-notl-exceed-the-use-by-date

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : irish pork 57%, water, irish pork fat 9%, salt, stabiliser (pentasodium triphosphate), preservative (sodium sulphite), dextrose, flovour enhancer (monosodium glutamate), spice extracts, antioxidant (sodium ascorbate), colour (carmine), herb extract, beef collagen casing, including cereals containing gluten, see highlighted ingredients, of which satur carbohydrate of which suga cooking instructions this is e row product plese cook thoroughly before consuming, all applionces vary, the following are guidelines only, to shaliow fry (heat a small amount of oil on the frying pan and cook on medium heat for 8-10minutes turning occasionally, to grill), place sausages on a rack in preheated grill and sook on medium heat for about 8-10 minutes and turn occasionally, kasure product is piping hot prior to serving, not suitable for microwave cooking, storage kosp seligeraled belween 09.5 c do notl exceed the use by date
    1. irish pork -> en:irish-pork - percent_min: 57 - percent: 57 - percent_max: 57
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 34
    3. irish pork fat -> en:irish-pork-fat - percent_min: 9 - percent: 9 - percent_max: 9
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9
    5. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9
      1. pentasodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. preservative -> en:preservative - percent_min: 0 - percent_max: 8.5
      1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.8
    8. flovour enhancer -> en:flovour-enhancer - percent_min: 0 - percent_max: 5.66666666666667
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
    9. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286
    10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.25
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25
    11. colour -> en:colour - percent_min: 0 - percent_max: 3.77777777777778
      1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.77777777777778
    12. herb extract -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    13. beef collagen casing -> en:beef-collagen-casing - percent_min: 0 - percent_max: 3.09090909090909
    14. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
    15. see highlighted ingredients -> en:see-highlighted-ingredients - percent_min: 0 - percent_max: 2.61538461538462
    16. of which satur carbohydrate of which suga cooking instructions this is e row product plese cook thoroughly before consuming -> en:of-which-satur-carbohydrate-of-which-suga-cooking-instructions-this-is-e-row-product-plese-cook-thoroughly-before-consuming - percent_min: 0 - percent_max: 2.42857142857143
    17. all applionces vary -> en:all-applionces-vary - percent_min: 0 - percent_max: 2.26666666666667
    18. the following are guidelines only -> en:the-following-are-guidelines-only - percent_min: 0 - percent_max: 2.125
    19. to shaliow fry -> en:to-shaliow-fry - percent_min: 0 - percent_max: 2
      1. heat a small amount of oil on the frying pan and cook on medium heat for 8-10minutes turning occasionally -> en:heat-a-small-amount-of-oil-on-the-frying-pan-and-cook-on-medium-heat-for-8-10minutes-turning-occasionally - percent_min: 0 - percent_max: 2
      2. to grill -> en:to-grill - percent_min: 0 - percent_max: 1
    20. place sausages on a rack in preheated grill and sook on medium heat for about 8-10 minutes and turn occasionally -> en:place-sausages-on-a-rack-in-preheated-grill-and-sook-on-medium-heat-for-about-8-10-minutes-and-turn-occasionally - percent_min: 0 - percent_max: 1.88888888888889
    21. kasure product is piping hot prior to serving -> en:kasure-product-is-piping-hot-prior-to-serving - percent_min: 0 - percent_max: 1.88888888888889
    22. not suitable for microwave cooking -> en:not-suitable-for-microwave-cooking - percent_min: 0 - percent_max: 1.7
    23. storage kosp seligeraled belween 09.5 c do notl exceed the use by date -> en:storage-kosp-seligeraled-belween-09-5-c-do-notl-exceed-the-use-by-date - percent_min: 0 - percent_max: 1.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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