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Luxury fruit trifle
Luxury fruit trifle
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Barcode: 5099452066615 (EAN / EAN-13)
Countries where sold: Ireland
Matching with your preferences
Health
Ingredients
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61 ingredients
dients: strawberry jelly (63%): sugar, dextrose, gelling agent (bovine), fumaric acid, flavour, acidity regulator [e3311, colours (e122), e124), preservative: [e202), custard 11 69%) stituted skimnied milk, sugar, water, madified maize starch, palm oil, coconut oil, flavouring colour beta carotene contains soya), stabiliser [e451], thickener (carrageenan), cial cream (10%): water, hydrogenated vegetable oil (palm kernel), sugar, dextrose (maize), milk proteins emulsifiers: [e435, e471, soya lecithin 4)), acidity regulators: [e331, e339(ii), salt, flavouring, colour (carotene (e160a) contains 127]), grape juice, citric acid (invariable proportions), sponge fingers (2%). (sugar, wheat e322), stabillises: (e401, e461, seya, fruit cocktail (9%): pears, peaches, pineapple, grapes, cheries closed with ben wwwAllergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E122 - Azorubine
- Additive: E124 - Ponceau 4r
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E435 - Polyoxyethylene sorbitan monostearate
- Additive: E451 - Triphosphates
- Additive: E461 - Methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Hydrogenated oil
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E122 - Azorubine
Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.Source: Wikipedia
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E124 - Ponceau 4r
Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E297 - Fumaric acid
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm kernel oil
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Non-vegan
Non-vegan ingredients: E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: dients (strawberry jelly 63%), sugar, dextrose, gelling agent (bovine), fumaric acid, flavour, acidity regulator (e3311, colours (e122), e124, preservative (e202), custard 11 69%) stituted skimnied milk, sugar, water, madified maize starch, palm oil, coconut oil, stabiliser (e451)), thickener (carrageenan), cial cream 10% (water), hydrogenated vegetable oil (palm kernel), sugar, dextrose (maize), milk proteins emulsifiers (e435), e471, soya lecithin 4, acidity regulators (e331), e339ii, salt, flavouring, colour (carotene (e160a), contains 127), grape juice, citric acid (invariable proportions), sponge fingers 2% (sugar, wheat e322), stabillises (e401), e461, seya, fruit cocktail 9% (pears), peaches, pineapple, grapes, cheries closed with ben www- dients -> en:dients
- strawberry jelly -> en:strawberry-jelly - percent: 63
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- gelling agent -> en:gelling-agent
- bovine -> en:bovine
- fumaric acid -> en:e297 - vegan: yes - vegetarian: yes
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
- acidity regulator -> en:acidity-regulator
- e3311 -> en:e3311
- colours -> en:colour
- e122 -> en:e122 - vegan: yes - vegetarian: yes
- e124 -> en:e120 - vegan: no - vegetarian: no
- preservative -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- custard 11 69%) stituted skimnied milk -> en:custard-11-69-stituted-skimnied-milk
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- water -> en:water - vegan: yes - vegetarian: yes
- madified maize starch -> en:madified-maize-starch
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- stabiliser -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- thickener -> en:thickener
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- cial cream -> en:cial-cream - percent: 10
- water -> en:water - vegan: yes - vegetarian: yes
- hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- maize -> en:corn - vegan: yes - vegetarian: yes
- milk proteins emulsifiers -> en:milk-proteins-emulsifiers
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- soya lecithin 4 -> en:soya-lecithin-4
- acidity regulators -> en:acidity-regulator
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e339ii -> en:e339ii
- salt -> en:salt - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- colour -> en:colour
- carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- contains 127 -> en:contains-127
- carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- grape juice -> en:grape-juice - vegan: yes - vegetarian: yes
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- invariable proportions -> en:invariable-proportions
- sponge fingers -> en:sponge-fingers - percent: 2
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- wheat e322 -> en:wheat-e322
- stabillises -> en:stabillises
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- e461 -> en:e461 - vegan: yes - vegetarian: yes
- seya -> en:seya
- fruit cocktail -> en:fruit-cocktail - percent: 9
- pears -> en:pear - vegan: yes - vegetarian: yes
- peaches -> en:peach - vegan: yes - vegetarian: yes
- pineapple -> en:pineapple - vegan: yes - vegetarian: yes
- grapes -> en:grape - vegan: yes - vegetarian: yes
- cheries closed with ben www -> en:cheries-closed-with-ben-www
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠️ The category of the product must be specified in order to compute the Nutri-Score.⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmhKV97DoivpGCLnp3yg9o_VB6X3Tuld5LXHaqo.