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Irish pork sausages

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Barcode: 5099490000305 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    59 ingredients

    irish pork (55%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt], irish pork fat (8%), seasoning [salt, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt), flavourings, preservative (sodium sulphite), dextrose, flavour enhancer (monosodium glutamate), colour (carmine), antioxidant (sodium ascorbate)]. filled into beef casing (bovine collagen, cellulose). allergens for allergens, see highlighted ingredients. storage keep refrigerated 0°c to 4°c. do not exceed the use by date and consume within 24 hours of opening. if freezing, freeze on day of purchase and use within one month. defrost in a refrigerator and consume within 24 hours. do not refreeze. caution this is a raw meat product. ensure it is thoroughly cooked before serving. то соок all appliances vary, the following are guidelines only. to shallow fry heat a small amount of con the frying pan and cook on medium heat for 8-10 minutes, turning occassion to grill place sausages on a rack under a pre-heated grill and cook on medium heat for 8-10 minutes, turning occassionally. 454g e ie 406 roduced in ireland for clonakilty food co., western road, clonakilty, west cork, ireland. visit us online for recipe ideas
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E460 - Cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E221 - Sodium sulphite

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Irish-pork, Irish-pork-fat, Filled-into-beef-casing, Bovine-collagen, Allergens-for-allergens, See-highlighted-ingredients, Storage-keep-refrigerated-0-c-to-4-c, Do-not-exceed-the-use-by-date-and-consume-within-24-hours-of-opening, If-freezing, Freeze-on-day-of-purchase-and-use-within-one-month, Defrost-in-a-refrigerator-and-consume-within-24-hours, Do-not-refreeze, Caution-this-is-a-raw-meat-product, Ensure-it-is-thoroughly-cooked-before-serving, То-соок-all-appliances-vary, The-following-are-guidelines-only, To-shallow-fry-heat-a-small-amount-of-con-the-frying-pan-and-cook-on-medium-heat-for-8-10-minutes, Turning-occassion-to-grill-place-sausages-on-a-rack-under-a-pre-heated-grill-and-cook-on-medium-heat-for-8-10-minutes, Turning-occassionally, E-ie-406-roduced-in-ireland-for-clonakilty-food-co, Western-road, Clonakilty, West-cork, Ireland, Visit-us-online-for-recipe-ideas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: irish pork 55%, water, rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt), irish pork fat 8%, seasoning (salt, rusk, wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), salt, flavourings, preservative (sodium sulphite), dextrose, flavour enhancer (monosodium glutamate), colour (carmine), antioxidant (sodium ascorbate)), filled into beef casing (bovine collagen, cellulose), allergens for allergens, see highlighted ingredients, storage keep refrigerated 0°c to 4°c, do not exceed the use by date and consume within 24 hours of opening, if freezing, freeze on day of purchase and use within one month, defrost in a refrigerator and consume within 24 hours, do not refreeze, caution this is a raw meat product, ensure it is thoroughly cooked before serving, то соок all appliances vary, the following are guidelines only, to shallow fry heat a small amount of con the frying pan and cook on medium heat for 8-10 minutes, turning occassion to grill place sausages on a rack under a pre-heated grill and cook on medium heat for 8-10 minutes, turning occassionally, e ie 406 roduced in ireland for clonakilty food co, western road, clonakilty, west cork, ireland, visit us online for recipe ideas
    1. irish pork -> en:irish-pork - percent_min: 55 - percent: 55 - percent_max: 55
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 29
    3. rusk -> en:rusk - percent_min: 8 - percent_max: 29
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.1 - percent_max: 29
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.22 - percent_max: 29
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.5
        3. iron -> en:iron - percent_min: 0 - percent_max: 9.66666666666667
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.25
          1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.25
        5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.8
          1. b1 -> en:thiamin - percent_min: 0 - percent_max: 5.8
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
    4. irish pork fat -> en:irish-pork-fat - percent_min: 8 - percent: 8 - percent_max: 8
    5. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      2. rusk -> en:rusk - percent_min: 0 - percent_max: 1.9
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
        3. iron -> en:iron - percent_min: 0 - percent_max: 0.633333333333333
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
          1. b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.475
        5. thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.38
          1. b1 -> en:thiamin - percent_min: 0 - percent_max: 0.38
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9
      5. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      6. preservative -> en:preservative - percent_min: 0 - percent_max: 1.33333333333333
        1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14285714285714
      8. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. colour -> en:colour - percent_min: 0 - percent_max: 0.888888888888889
        1. carmine -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.888888888888889
      10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.8
        1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. filled into beef casing -> en:filled-into-beef-casing - percent_min: 0 - percent_max: 7.25
      1. bovine collagen -> en:bovine-collagen - percent_min: 0 - percent_max: 7.25
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    7. allergens for allergens -> en:allergens-for-allergens - percent_min: 0 - percent_max: 5.8
    8. see highlighted ingredients -> en:see-highlighted-ingredients - percent_min: 0 - percent_max: 4.83333333333333
    9. storage keep refrigerated 0°c to 4°c -> en:storage-keep-refrigerated-0-c-to-4-c - percent_min: 0 - percent_max: 4.14285714285714
    10. do not exceed the use by date and consume within 24 hours of opening -> en:do-not-exceed-the-use-by-date-and-consume-within-24-hours-of-opening - percent_min: 0 - percent_max: 3.625
    11. if freezing -> en:if-freezing - percent_min: 0 - percent_max: 3.22222222222222
    12. freeze on day of purchase and use within one month -> en:freeze-on-day-of-purchase-and-use-within-one-month - percent_min: 0 - percent_max: 2.9
    13. defrost in a refrigerator and consume within 24 hours -> en:defrost-in-a-refrigerator-and-consume-within-24-hours - percent_min: 0 - percent_max: 2.63636363636364
    14. do not refreeze -> en:do-not-refreeze - percent_min: 0 - percent_max: 2.41666666666667
    15. caution this is a raw meat product -> en:caution-this-is-a-raw-meat-product - percent_min: 0 - percent_max: 2.23076923076923
    16. ensure it is thoroughly cooked before serving -> en:ensure-it-is-thoroughly-cooked-before-serving - percent_min: 0 - percent_max: 2.07142857142857
    17. то соок all appliances vary -> en:то-соок-all-appliances-vary - percent_min: 0 - percent_max: 1.93333333333333
    18. the following are guidelines only -> en:the-following-are-guidelines-only - percent_min: 0 - percent_max: 1.8125
    19. to shallow fry heat a small amount of con the frying pan and cook on medium heat for 8-10 minutes -> en:to-shallow-fry-heat-a-small-amount-of-con-the-frying-pan-and-cook-on-medium-heat-for-8-10-minutes - percent_min: 0 - percent_max: 1.70588235294118
    20. turning occassion to grill place sausages on a rack under a pre-heated grill and cook on medium heat for 8-10 minutes -> en:turning-occassion-to-grill-place-sausages-on-a-rack-under-a-pre-heated-grill-and-cook-on-medium-heat-for-8-10-minutes - percent_min: 0 - percent_max: 1.61111111111111
    21. turning occassionally -> en:turning-occassionally - percent_min: 0 - percent_max: 1.52631578947368
    22. e ie 406 roduced in ireland for clonakilty food co -> en:e-ie-406-roduced-in-ireland-for-clonakilty-food-co - percent_min: 0 - percent_max: 1.45
    23. western road -> en:western-road - percent_min: 0 - percent_max: 1.38095238095238
    24. clonakilty -> en:clonakilty - percent_min: 0 - percent_max: 1.31818181818182
    25. west cork -> en:west-cork - percent_min: 0 - percent_max: 1.26086956521739
    26. ireland -> en:ireland - percent_min: 0 - percent_max: 1.20833333333333
    27. visit us online for recipe ideas -> en:visit-us-online-for-recipe-ideas - percent_min: 0 - percent_max: 1.16

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,368 kj
    (327 kcal)
    Fat 27.4 g
    Saturated fat 10.5 g
    Carbohydrates 10.8 g
    Sugars 2.7 g
    Fiber 1.1 g
    Proteins 8.7 g
    Salt 1.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by feat, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhIeV_ni_W_2FAPUhxfWy9mTFsO3QPct54bbLas, yuka.sY2b0xO6T85zoF3NwEKvlkcbTNCP_yPcNS3itXPT-cqocKTEfdZc26zCNKg, yuka.sY2b0xO6T85zoF3NwEKvlnB3S_3Ygxv6Gz34lkOHltyHEIzOZuxoubqrIqs.

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