Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Baked beans in tomato sauce - SuperValu - 420g

Baked beans in tomato sauce - SuperValu - 420g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5099839042027 (EAN / EAN-13)

Quantity: 420g

Brands: SuperValu

Categories: Plant-based foods and beverages, Plant-based foods, Prepared vegetables, Baked beans in tomato sauce, Processed, Tinned Food

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    Beans (56%), Tomatoes (27%), Water, Sugar, Modified Corn Starch, Salt, Seasoning, Acetic Acid, Flavouring.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: Coating, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: Beans 56%, Tomatoes 27%, Water, Sugar, Modified Corn Starch, Salt, Seasoning, Acetic Acid, Flavouring
    1. Beans -> en:beans - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
    2. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 27 - percent: 27 - percent_max: 27
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88 - percent_max: 17
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
    5. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.4
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
    7. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58
    8. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58
    9. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.58

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 83, rounded value: 83)

    Negative points: 3

    • Energy: 1 / 10 (value: 336, rounded value: 336)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 2 / 10 (value: 232, rounded value: 232)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 11)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (210.0g)
    Compared to: Baked beans in tomato sauce
    Energy 336 kj
    (80 kcal)
    706 kj
    (168 kcal)
    -13%
    Fat < 0.5 g < 1.05 g -28%
    Saturated fat < 0.1 g < 0.21 g -15%
    Carbohydrates 13 g 27.3 g -9%
    Sugars 4.4 g 9.24 g +3%
    Fiber 3.8 g 7.98 g -19%
    Proteins 4.1 g 8.61 g -16%
    Salt 0.58 g 1.22 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 83 % 83 %
Serving size: 210.0g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by foodvisor
Last edit of product page on by charlesnepote.
Product page also edited by bzets, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhFsVv_Yox38HBjWpmSP-OfeE8PweOFb8rLWMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.