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Vanilla ice cream 2L – Supervalu – 2 l

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Vanilla ice cream 2L – Supervalu – 2 l

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Barcode:
5099839074400(EAN / EAN-13)

Quantity: 2 l

Packaging: Plastic

Brands: Supervalu

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Manufacturing or processing places: Ireland

Stores: SuperValue

Countries where sold: Ireland

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (722kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (19.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Vanilla ice cream tubs
    Energy 722 kj
    (173 kcal)     		722 kj
    (173 kcal)     		-10%
    Fat 8.8 g 8.8 g -5%
    Saturated fat 6.4 g 6.4 g +2%
    Carbohydrates 20.5 g 20.5 g -12%
    Sugars 19.5 g 19.5 g -3%
    Fiber 0.5 g 0.5 g +27%
    Proteins 2.6 g 2.6 g -18%
    Salt 0.13 g 0.13 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    13 ingredients

    Skimmed Milk, Sugar, Cream (13%) (Milk), Whey Powder (Milk), Coconut Oil, Dextrose, Emulsifiers (Propane 1,2 Diol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavouring.
    Allergens: Milk

    • Ingredient information

      • Skimmed milk: 43.5% (estimate)

      • Sugar: 16.2% (estimate)

      • Cream: 13.0%

      • Whey powder: 6.5% (estimate)

      • Coconut oil: 6.5% (estimate)

      • Dextrose: 6.5% (estimate)

      • Emulsifier: 3.9% (estimate)

      • — E477: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Flavouring: < 2% (estimate)

Food processing

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Whey powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, E477, E471, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Skimmed Milk, Sugar, Cream 13%, Whey Powder, Coconut Oil, Dextrose, Emulsifiers (Propane 1‚2 Diol Esters of Fatty Acids, mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Flavouring
    1. Skimmed Milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 13 – percent_max: 74
    2. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 13 – percent_max: 19.5
    3. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 13 – percent: 13 – percent_max: 13
    4. Whey Powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 13
    5. Coconut Oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0 – percent_max: 13
    6. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13
    7. Emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 13
      1. Propane 1‚2 Diol Esters of Fatty Acids -> en:e477 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 13
      2. mono- and Diglycerides of Fatty Acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.5
    8. Stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 12.3333333333333
      1. Locust Bean Gum -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.3333333333333
      2. Guar Gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    9. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, ciandonovan, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.B4tpDcOrAMooTMfgyZAZw2C_Tf2xHudIOUwtog, yuka.sY2b0xO6T85zoF3NwEKvlkxFCuPMuxncOxbummqr9oiSH7fiMfFd8pbcEqo.

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