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Sensations Thai sweet chili - Walkers - 25g

Sensations Thai sweet chili - Walkers - 25g

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Barcode:
51001233

Quantity: 25g

Brands: Walkers

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Labels, certifications, awards: Vegetarian, No artificial preservatives, No artificial colors, No artificial colours and preservatives, No flavour enhancer, No MSG

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 16/55

    • icon

      Energy

      6/10 points (2065kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.43g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (16 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured potato crisps
    Energy 2,065 kj
    (494 kcal)
    -5%
    Fat 24.7 g -19%
    Saturated fat 2.3 g -28%
    Carbohydrates 59 g +11%
    Sugars 4 g +58%
    Fiber 3.7 g -14%
    Proteins 6.9 g +14%
    Salt 1.43 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.035 %

Ingredients

  • icon

    26 ingredients


    potatoes, vegetable oil (sunflower, rapeseed), seasoning (sugar, fructose, buttermilk powder ( milk ), dried soy sauce ( soya beans, wheat ), tomato powder, onion powder, hydrolysed soya protein, flavourings, garlic powder, dried parsley, chilli powder, potassium chloride, dried red peppers, paprika powder, colour (paprika extract)), salt, firming agent (calcium chloride)
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Gluten, Mustard
    • Ingredient information


      • Potato: 60.0% (estimate)


      • Vegetable oil: 20.0% (estimate)


      • — Sunflower oil: 10.0% (estimate)


      • — Rapeseed oil: 10.0% (estimate)


      • Coating: 10.0% (estimate)


      • — Sugar: 2.0% (estimate)


      • — Fructose: 2.0% (estimate)


      • — Buttermilk: 2.0% (estimate)


      • — Soy sauce: 2.0% (estimate)


      • —— Soya bean: < 2% (estimate)


      • —— Wheat: < 2% (estimate)


      • — Tomato: < 2% (estimate)


      • — Onion: < 2% (estimate)


      • — Hydrolysed soy protein: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • — Garlic: < 2% (estimate)


      • — Parsley: < 2% (estimate)


      • — Chili pepper: < 2% (estimate)


      • — E508: < 2% (estimate)


      • — Red bell pepper: < 2% (estimate)


      • — Paprika powder: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • —— E160c: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Firming agent: 9.3% (estimate)


      • — E509: 9.3% (estimate)


Food processing

Additives

  • E160c - Paprika extract


  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: potatoes, vegetable oil (sunflower vegetable oil, rapeseed vegetable oil), seasoning (sugar, fructose, buttermilk, soy sauce (soya beans, wheat), tomato, onion, hydrolysed soya protein, flavourings, garlic, parsley, chilli, potassium chloride, red peppers, paprika powder, colour (paprika extract)), salt, firming agent (calcium chloride)
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20 - percent_max: 100
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
      2. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    3. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 4
      4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4
        1. soya beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4
        2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
      5. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 4
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4
      7. hydrolysed soya protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4
      8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.7037037037037
      10. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.33333333333333
      11. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.03030303030303
      12. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      13. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.56410256410256
      14. paprika powder -> en:paprika-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.38095238095238
      15. colour -> en:colour - percent_min: 0 - percent_max: 2.22222222222222
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.43
    5. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 1.43
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by doublah, halal-app-chakib, kiliweb, teolemon, yuka.E6kSFfGWLfd4JvP52K0_2z-7F77_J9NHN2ELoQ.

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