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Fraidoux 6 coupelles - Président

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Fraidoux 6 coupelles - Président

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Barcode: 5191514501451 (EAN / EAN-13)

Common name: spécialité fromagère nature

Packaging: Pot

Brands: Président, Fraidoux

Countries where sold: Tunisia

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Health

Ingredients

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    16 ingredients

    : fromage blanc (lait frais, beurre, ferments lactiques, présure), lait en poudre écrémé, amidon modifié (E1420), phosphate tricalcique, sel de cuisine, conservateur (E202), épaississants (E415, E410), vitamine D
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E14XX - Modified Starch
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fromage blanc, Fresh milk, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : fromage blanc (lait frais, beurre, ferments lactiques, présure), lait en poudre écrémé, amidon modifié (e1420), phosphate tricalcique, sel de cuisine, conservateur (e202), épaississants (e415, e410), vitamine D
    1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 12.5 - percent_max: 100
      1. lait frais -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 100
      2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    2. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 806 kj
    (193 kcal)
    Fat 18 g
    Saturated fat ?
    Carbohydrates 4 g
    Sugars ?
    Fiber ?
    Proteins 6 g
    Salt ?
    Vitamin D 1.5 µg
    Calcium 500 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by amine
Last edit of product page on by packbot.
Product page also edited by manu1400, stephane.

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