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Fraidoux 6 coupelles - Président

Fraidoux 6 coupelles - Président

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Barcode: 5191514501451 (EAN / EAN-13)

Common name: spécialité fromagère nature

Packaging: Pot

Brands: Président, Fraidoux

Countries where sold: Tunisia

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Health

Ingredients

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    16 ingredients


    : fromage blanc (lait frais, beurre, ferments lactiques, présure), lait en poudre écrémé, amidon modifié (E1420), phosphate tricalcique, sel de cuisine, conservateur (E202), épaississants (E415, E410), vitamine D
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1420 - Acetylated starch
    • Additive: E14XX - Modified Starch
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Fresh milk, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : fromage blanc (lait frais, beurre, ferments lactiques, présure), lait en poudre écrémé, amidon modifié (e1420), phosphate tricalcique, sel de cuisine, conservateur (e202), épaississants (e415, e410), vitamine D
    1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 12.5 - percent_max: 100
      1. lait frais -> en:fresh-milk - vegan: no - vegetarian: yes - percent_min: 3.125 - percent_max: 100
      2. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    2. lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 806 kj
    (193 kcal)
    Fat 18 g
    Saturated fat ?
    Carbohydrates 4 g
    Sugars ?
    Fiber ?
    Proteins 6 g
    Salt ?
    Vitamin D 1.5 µg
    Calcium 500 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Transportation

Data sources

Product added on by amine
Last edit of product page on by packbot.
Product page also edited by manu1400, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.