arrow_upward

Oat sandwich dark cocoa cookies - Violanta - 180 g

Oat sandwich dark cocoa cookies - Product

Oat sandwich dark cocoa cookies - Violanta - 180 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5200100940038 (EAN / EAN-13)

Quantity: 180 g

Brands: Violanta

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies

Countries where sold: Bulgaria

Matching with your preferences

Health

Ingredients

30 ingredients

Vanilla cream 30% (sugar, vegetable oil: palm oil, whole MILK powder, BUTTER, flavourings: vanilla 0.08%], OAT 0% (oat flakes 26%, bran 3%, OAT flakes 2%), vegetable oil (palm oil, sunflower oil, water, emulsifier: mono - And diglyceride of fatty acids, salt), WHEAT FLOUR, sugar, brown sugar, honey, dark cocoa 4%, raising agent (baking soda, ammonium bicarbonate), salt, flavorings. MAY CONTAIN TRACES of EGGS, Soy, and OTHER NUTS.

Allergens: Gluten, Milk

Traces: Eggs, Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: bg:ванилов-крем, bg:раститално-масло, bg:краве-масло, bg:слънчогладово-олио, Copper, bg:тъмно-какао, bg:набухвтели, bg:и-други-ядки
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Ванилов крем 30%, захар, раститално масло (палмово масло), пълномаслено МЛЯКО на прах, краве МАСЛО, ароматизант (ванилия 0.08%), ОВЕС 0% (ОВЕСЕНО брашно, ОВЕСЕНИ трици, ОВЕСЕНИ ядки), растителни масла (палмово масло, слънчогладово олио, вода, емулгатор (моно-И диглицериди на мастни киселини), сол), ПШЕНИЧНО БРАШНО, захар, кафява захар, мед, тъмно какао 4%, набухвтели (сода бикарбонат, амониев бикарбонат), сол, ароматизанти, и ДРУГИ ЯДКИ
Ванилов крем -> bg:ванилов-крем - percent: 30

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

раститално масло -> bg:раститално-масло

палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

пълномаслено МЛЯКО на прах -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

краве МАСЛО -> bg:краве-масло

ароматизант -> en:flavouring - vegan: maybe - vegetarian: maybe

ванилия -> en:vanilla - vegan: yes - vegetarian: yes - percent: 0.08

ОВЕС -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 0

ОВЕСЕНО брашно -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310

ОВЕСЕНИ трици -> en:oat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9640

ОВЕСЕНИ ядки -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

растителни масла -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

палмово масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

слънчогладово олио -> bg:слънчогладово-олио

вода -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

емулгатор -> en:emulsifier

моно-И диглицериди на мастни киселини -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ПШЕНИЧНО БРАШНО -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

кафява захар -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

мед -> en:copper

тъмно какао -> bg:тъмно-какао - percent: 4

набухвтели -> bg:набухвтели

сода бикарбонат -> en:e500ii - vegan: yes - vegetarian: yes

амониев бикарбонат -> en:e503ii - vegan: yes - vegetarian: yes

сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ароматизанти -> en:flavouring - vegan: maybe - vegetarian: maybe

и ДРУГИ ЯДКИ -> bg:и-други-ядки

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)

Fiber: 3 / 5 (value: 3.4, rounded value: 3.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 1 / 10 (value: 477, rounded value: 477)

Sugars: 3 / 10 (value: 17.5, rounded value: 17.5)

Saturated fat: 10 / 10 (value: 19.7, rounded value: 19.7)

Sodium: 1 / 10 (value: 172, rounded value: 172)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate sandwich cookies
Energy	477 kj (558 kcal)	-76%
Fat	35.2 g	+71%
Saturated fat	19.7 g	+117%
Carbohydrates	54.4 g	-20%
Sugars	17.5 g	-51%
Fiber	3.4 g	+23%
Proteins	4.1 g	-17%
Salt	0.43 g	-46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), snack with dairy or vanilla filling

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Oat sandwich dark cocoa cookies - Violanta - 180 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -30

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on July 17, 2019, 8:08:05 PM CEST by inf
Last edit of product page on July 8, 2022, 11:49:19 AM CEST by roboto-app.
Product page also edited by kiliweb, moon-rabbit, yuka.sY2b0xO6T85zoF3NwEKvllBXSobHkDHcEQ3VgEuG_oaBDYLXPfZMwNjAGao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Oat sandwich dark cocoa cookies - Violanta - 180 g