ginger ale lemon - Royal Ionian - 1 350g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E290 - Carbon dioxide
  • Additive: E410 - Locust bean gum
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Water, sugar, carbon dioxide, É lemon juice", m favounings, Thickener (locust bean gum, Preservatives), potasi Ginger extract, Antioxidant (ascorbic acid, Natural lemon and ginger sorbate), sodium benzoate, Παράγεται και εμφιαλώνεται στο τμήμα Ελευθέρων Αλκοόλης Ποτών της ΚΕΡΚΥΡΑΪΚΗΣ ΖΥΘΟΠΟΙΙΑ Produced and bottled by the Non-Alcoholic Drink Department of CORFU BREWERY SA Εφαρμόζει πιστοποιημένο σύστημα ασφαλείας κατά ISO 22000 (2018, Αρίλλας, Κέρκυρα, Τηλ (+30), 26630 52072-52132 Arillas), Corfu, Tel (+30), 26630 52072-52132 Applies certified safety standard ISO 22000 (2018, Διατροφική Αξία ανά)

  1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.69230769230769 - percent_max: 100
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.8
  3. carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
  4. É lemon juice" -> en:e-lemon-juice - percent_min: 0 - percent_max: 11.8
  5. m favounings -> en:m-favounings - percent_min: 0 - percent_max: 11.8
  6. Thickener -> en:thickener - percent_min: 0 - percent_max: 11.8
     1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
     2. Preservatives -> en:preservative - percent_min: 0 - percent_max: 5.9
  7. potasi Ginger extract -> en:potasi-ginger-extract - percent_min: 0 - percent_max: 11.8
  8. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 11.8
     1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
     2. Natural lemon and ginger sorbate -> en:natural-lemon-and-ginger-sorbate - percent_min: 0 - percent_max: 5.9
  9. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. Παράγεται και εμφιαλώνεται στο τμήμα Ελευθέρων Αλκοόλης Ποτών της ΚΕΡΚΥΡΑΪΚΗΣ ΖΥΘΟΠΟΙΙΑ Produced and bottled by the Non-Alcoholic Drink Department of CORFU BREWERY SA Εφαρμόζει πιστοποιημένο σύστημα ασφαλείας κατά ISO 22000 -> en:παράγεται-και-εμφιαλώνεται-στο-τμήμα-ελευθέρων-αλκοόλης-ποτών-της-κερκυραϊκησ-ζυθοποιια-produced-and-bottled-by-the-non-alcoholic-drink-department-of-corfu-brewery-sa-εφαρμόζει-πιστοποιημένο-σύστημα-ασφαλείας-κατά-iso-22000 - percent_min: 0 - percent_max: 10
      1. 2018 -> en:2018 - percent_min: 0 - percent_max: 10
      2. Αρίλλας -> en:αρίλλας - percent_min: 0 - percent_max: 5
      3. Κέρκυρα -> en:κέρκυρα - percent_min: 0 - percent_max: 3.33333333333333
      4. Τηλ -> en:τηλ - percent_min: 0 - percent_max: 2.5
         1. +30 -> en:30 - percent_min: 0 - percent_max: 2.5
      5. 26630 52072-52132 Arillas -> en:26630-52072-52132-arillas - percent_min: 0 - percent_max: 2
  11. Corfu -> en:corfu - percent_min: 0 - percent_max: 9.09090909090909
  12. Tel -> en:tel - percent_min: 0 - percent_max: 8.33333333333333
      1. +30 -> en:30 - percent_min: 0 - percent_max: 8.33333333333333
  13. 26630 52072-52132 Applies certified safety standard ISO 22000 -> en:26630-52072-52132-applies-certified-safety-standard-iso-22000 - percent_min: 0 - percent_max: 7.69230769230769
      1. 2018 -> en:2018 - percent_min: 0 - percent_max: 7.69230769230769
      2. Διατροφική Αξία ανά -> en:διατροφική-αξία-ανά - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.3, rounded value: 0.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 16

  • Energy: 8 / 10 (value: 218, rounded value: 218)
  • Sugars: 8 / 10 (value: 11.8, rounded value: 11.8)
  • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
  • Sodium: 0 / 10 (value: 1.2, rounded value: 1.2)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (16 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (11.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.003%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ginger beer
  Energy	218 kj (52 kcal)	+45%
  Fat	0.1 g	+289%
  Saturated fat	0.1 g	+609%
  Carbohydrates	11.8 g	+38%
  Sugars	11.8 g	+44%
  Fiber	?
  Proteins	0.3 g	+971%
  Salt	0.003 g	-80%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.6 km in a petrol car

  112 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, alcohol-free (<1,2° alcohol) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	5.7 %
  Processing	23.4 %
  Packaging	42.7 %
  Transportation	24.4 %
  Distribution	3.2 %
  Consumption	0.6 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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