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Μπισκότα Digestive με σύκο - Παπαδοπούλου - 180g

Μπισκότα Digestive με σύκο - Product - el

Μπισκότα Digestive με σύκο - Παπαδοπούλου - 180g

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Barcode: 5201004021045 (EAN / EAN-13)

Quantity: 180g

Brands: Παπαδοπούλου

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat

Origin of ingredients: Greece

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Biscuits with wholegrain wheat flour, fig pieces, 35% less fat** - Ingredients: Wheat flour, sugar, vegetable oil (palm oil), wholegrain wheat flour 11%, pieces with fig 8% [concentrated apple puree, concentrated fig juice, humectant (glycerol), fructose-glucose syrup, wheat fibre, sugar, starch, vegetable oil (palm oil), gelling agent (pectin), acidity regulator (malic acid), burnt sugar syrup, flavourings], glucose-fructose syrup, starch, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), salt, wheat gluten, emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids, soya fecithin), barley malt flour, flavouring. The product may contain traces of egg and milk.

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:biscuits-with-wholegrain-wheat-flour, el:fig-pieces, el:ingredients, el:wheat-flour, el:sugar, el:vegetable-oil, el:palm-oil, el:wholegrain-wheat-flour, el:pieces-with-fig, el:concentrated-apple-puree, el:concentrated-fig-juice, el:humectant, el:glycerol, el:fructose-glucose-syrup, el:wheat-fibre, el:sugar, el:starch, el:vegetable-oil, el:palm-oil, el:gelling-agent, el:pectin, el:acidity-regulator, el:malic-acid, el:burnt-sugar-syrup, el:flavourings, el:glucose-fructose-syrup, el:starch, el:raising-agents, el:sodium-hydrogen-carbonate, el:monopotassium-tartrate, el:malic-acid, el:salt, el:wheat-gluten, el:emulsifiers, el:monoand-diacetyltartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, el:soya-fecithin, el:barley-malt-flour, el:flavouring, el:the-product-may-contain-traces-of-egg-and-milk
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Vegan status unknown
Unrecognized ingredients: el:biscuits-with-wholegrain-wheat-flour, el:fig-pieces, el:ingredients, el:wheat-flour, el:sugar, el:vegetable-oil, el:palm-oil, el:wholegrain-wheat-flour, el:pieces-with-fig, el:concentrated-apple-puree, el:concentrated-fig-juice, el:humectant, el:glycerol, el:fructose-glucose-syrup, el:wheat-fibre, el:sugar, el:starch, el:vegetable-oil, el:palm-oil, el:gelling-agent, el:pectin, el:acidity-regulator, el:malic-acid, el:burnt-sugar-syrup, el:flavourings, el:glucose-fructose-syrup, el:starch, el:raising-agents, el:sodium-hydrogen-carbonate, el:monopotassium-tartrate, el:malic-acid, el:salt, el:wheat-gluten, el:emulsifiers, el:monoand-diacetyltartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, el:soya-fecithin, el:barley-malt-flour, el:flavouring, el:the-product-may-contain-traces-of-egg-and-milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: el:biscuits-with-wholegrain-wheat-flour, el:fig-pieces, el:ingredients, el:wheat-flour, el:sugar, el:vegetable-oil, el:palm-oil, el:wholegrain-wheat-flour, el:pieces-with-fig, el:concentrated-apple-puree, el:concentrated-fig-juice, el:humectant, el:glycerol, el:fructose-glucose-syrup, el:wheat-fibre, el:sugar, el:starch, el:vegetable-oil, el:palm-oil, el:gelling-agent, el:pectin, el:acidity-regulator, el:malic-acid, el:burnt-sugar-syrup, el:flavourings, el:glucose-fructose-syrup, el:starch, el:raising-agents, el:sodium-hydrogen-carbonate, el:monopotassium-tartrate, el:malic-acid, el:salt, el:wheat-gluten, el:emulsifiers, el:monoand-diacetyltartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, el:soya-fecithin, el:barley-malt-flour, el:flavouring, el:the-product-may-contain-traces-of-egg-and-milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Biscuits with wholegrain wheat flour, fig pieces, Ingredients (Wheat flour), sugar, vegetable oil (palm oil), wholegrain wheat flour 11%, pieces with fig 8% (concentrated apple puree, concentrated fig juice, humectant (glycerol), fructose-glucose syrup, wheat fibre, sugar, starch, vegetable oil (palm oil), gelling agent (pectin), acidity regulator (malic acid), burnt sugar syrup, flavourings), glucose-fructose syrup, starch, raising agents (sodium hydrogen carbonate, monopotassium tartrate, malic acid), salt, wheat gluten, emulsifiers (monoand diacetyltartaric acid esters of monoand diglycerides of fatty acids, soya fecithin), barley malt flour, flavouring, The product may contain traces of egg and milk
Biscuits with wholegrain wheat flour -> el:biscuits-with-wholegrain-wheat-flour - percent_min: 11 - percent_max: 37

fig pieces -> el:fig-pieces - percent_min: 11 - percent_max: 24

Ingredients -> el:ingredients - percent_min: 11 - percent_max: 19.6666666666667

Wheat flour -> el:wheat-flour - percent_min: 11 - percent_max: 19.6666666666667

sugar -> el:sugar - percent_min: 11 - percent_max: 17.5

vegetable oil -> el:vegetable-oil - percent_min: 11 - percent_max: 16.2

palm oil -> el:palm-oil - percent_min: 11 - percent_max: 16.2

wholegrain wheat flour -> el:wholegrain-wheat-flour - percent_min: 11 - percent: 11 - percent_max: 11

pieces with fig -> el:pieces-with-fig - percent_min: 8 - percent: 8 - percent_max: 8

concentrated apple puree -> el:concentrated-apple-puree - percent_min: 0.666666666666667 - percent_max: 8

concentrated fig juice -> el:concentrated-fig-juice - percent_min: 0 - percent_max: 4

humectant -> el:humectant - percent_min: 0 - percent_max: 2.66666666666667

glycerol -> el:glycerol - percent_min: 0 - percent_max: 2.66666666666667

fructose-glucose syrup -> el:fructose-glucose-syrup - percent_min: 0 - percent_max: 2

wheat fibre -> el:wheat-fibre - percent_min: 0 - percent_max: 1.6

sugar -> el:sugar - percent_min: 0 - percent_max: 1.33333333333333

starch -> el:starch - percent_min: 0 - percent_max: 1.14285714285714

vegetable oil -> el:vegetable-oil - percent_min: 0 - percent_max: 1

palm oil -> el:palm-oil - percent_min: 0 - percent_max: 1

gelling agent -> el:gelling-agent - percent_min: 0 - percent_max: 0.888888888888889

pectin -> el:pectin - percent_min: 0 - percent_max: 0.888888888888889

acidity regulator -> el:acidity-regulator - percent_min: 0 - percent_max: 0.8

malic acid -> el:malic-acid - percent_min: 0 - percent_max: 0.8

burnt sugar syrup -> el:burnt-sugar-syrup - percent_min: 0 - percent_max: 0.8

flavourings -> el:flavourings - percent_min: 0 - percent_max: 0.666666666666667

glucose-fructose syrup -> el:glucose-fructose-syrup - percent_min: 0 - percent_max: 6.16666666666667

starch -> el:starch - percent_min: 0 - percent_max: 5.28571428571429

raising agents -> el:raising-agents - percent_min: 0 - percent_max: 4.625

sodium hydrogen carbonate -> el:sodium-hydrogen-carbonate - percent_min: 0 - percent_max: 4.625

monopotassium tartrate -> el:monopotassium-tartrate - percent_min: 0 - percent_max: 2.3125

malic acid -> el:malic-acid - percent_min: 0 - percent_max: 1.54166666666667

salt -> el:salt - percent_min: 0 - percent_max: 4.11111111111111

wheat gluten -> el:wheat-gluten - percent_min: 0 - percent_max: 3.7

emulsifiers -> el:emulsifiers - percent_min: 0 - percent_max: 3.36363636363636

monoand diacetyltartaric acid esters of monoand diglycerides of fatty acids -> el:monoand-diacetyltartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 3.36363636363636

soya fecithin -> el:soya-fecithin - percent_min: 0 - percent_max: 1.68181818181818

barley malt flour -> el:barley-malt-flour - percent_min: 0 - percent_max: 3.08333333333333

flavouring -> el:flavouring - percent_min: 0 - percent_max: 2.84615384615385

The product may contain traces of egg and milk -> el:the-product-may-contain-traces-of-egg-and-milk - percent_min: 0 - percent_max: 2.64285714285714

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 18

Energy: 5 / 10 (value: 1897, rounded value: 1897)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12g)	Compared to: Biscuits
Energy	1,897 kj (450 kcal)	228 kj (54 kcal)	-3%
Fat	14 g	1.68 g	-30%
Saturated fat	6.3 g	0.756 g	-31%
Carbohydrates	72 g	8.64 g	+12%
Sugars	19 g	2.28 g	-34%
Fiber	3.7 g	0.444 g	+29%
Proteins	8.5 g	1.02 g	+37%
Salt	0.78 g	0.094 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 12g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Greece	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Μπισκότα Digestive με σύκο - Παπαδοπούλου - 180g

Life cycle analysis score: 69
Sum of bonuses and maluses: -14

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Greece	100 %	Medium

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Data sources

Product added on July 19, 2018, 12:01:16 PM CEST by kiliweb
Last edit of product page on June 29, 2023, 12:30:43 PM CEST by yuni6.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.Wkt3YU9vWW4rdndwaXM4ZDl4am9xdTRxeVpDa2NVaThMTk1hSVE9PQ.

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Μπισκότα Digestive με σύκο - Παπαδοπούλου - 180g