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Oat buscuits with cocoa and black chocolate - ΠΑΠΑΔΟΠΟΥΛΟΥ - 155 g

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Oat buscuits with cocoa and black chocolate - ΠΑΠΑΔΟΠΟΥΛΟΥ - 155 g

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Barcode: 5201004028280 (EAN / EAN-13)

Quantity: 155 g

Packaging: el:χαρτινη

Brands: ΠΑΠΑΔΟΠΟΥΛΟΥ

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: With Sunflower oil, el:Πλουσια σε φυτικες ινες, el:Χωρις προσθηκη ζαχαρης

Origin of ingredients: Greece

Manufacturing or processing places: Ελλαδα

Countries where sold: Greece

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Health

Ingredients

  • icon

    29 ingredients

    : Ingredients: Oats 30% (oat flour, oat flakes), wheat flour, sweeteners (maltitol syrup, măltitol), sunflower oil, dark chocolate pieces with sweetener 10% [sweetener (malfitol), cocoa mass, emulsifier: soya lecithin, fat reduced cocoa powder, flavouring), oligofructose, fat reduced cocoa powder 2%, raising agents (sodium 'hydrogen çarbonate, ammonium hydrogen carbonate), emulsifier (soya lecithin), antioxidants (ascorbyl palmitate, tocopherol rich extract), starch, salt, flavourings.
    Traces: Eggs, Gluten, Milk, Peanuts, Sesame seeds, Soybeans, el:ξηρούς-καρπους

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: el:ingredients, el:oats, el:oat-flour, el:oat-flakes, el:wheat-flour, el:sweeteners, el:maltitol-syrup, el:măltitol, el:dark-chocolate-pieces-with-sweetener, el:sweetener, el:malfitol, el:cocoa-mass, el:emulsifier, el:soya-lecithin, el:fat-reduced-cocoa-powder, el:flavouring, el:oligofructose, el:fat-reduced-cocoa-powder, el:raising-agents, el:sodium-hydrogen-çarbonate, el:ammonium-hydrogen-carbonate, el:emulsifier, el:soya-lecithin, el:antioxidants, el:ascorbyl-palmitate, el:tocopherol-rich-extract, el:starch, el:salt, el:flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: el:ingredients, el:oats, el:oat-flour, el:oat-flakes, el:wheat-flour, el:sweeteners, el:maltitol-syrup, el:măltitol, el:dark-chocolate-pieces-with-sweetener, el:sweetener, el:malfitol, el:cocoa-mass, el:emulsifier, el:soya-lecithin, el:fat-reduced-cocoa-powder, el:flavouring, el:oligofructose, el:fat-reduced-cocoa-powder, el:raising-agents, el:sodium-hydrogen-çarbonate, el:ammonium-hydrogen-carbonate, el:emulsifier, el:soya-lecithin, el:antioxidants, el:ascorbyl-palmitate, el:tocopherol-rich-extract, el:starch, el:salt, el:flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: el:ingredients, el:oats, el:oat-flour, el:oat-flakes, el:wheat-flour, el:sweeteners, el:maltitol-syrup, el:măltitol, el:dark-chocolate-pieces-with-sweetener, el:sweetener, el:malfitol, el:cocoa-mass, el:emulsifier, el:soya-lecithin, el:fat-reduced-cocoa-powder, el:flavouring, el:oligofructose, el:fat-reduced-cocoa-powder, el:raising-agents, el:sodium-hydrogen-çarbonate, el:ammonium-hydrogen-carbonate, el:emulsifier, el:soya-lecithin, el:antioxidants, el:ascorbyl-palmitate, el:tocopherol-rich-extract, el:starch, el:salt, el:flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients (Oats 30%, oat flour), oat flakes, wheat flour, sweeteners (maltitol syrup, măltitol), dark chocolate pieces with sweetener 10%, sweetener (malfitol), cocoa mass, emulsifier (soya lecithin), fat reduced cocoa powder, flavouring, oligofructose, fat reduced cocoa powder 2%, raising agents (sodium 'hydrogen çarbonate, ammonium hydrogen carbonate), emulsifier (soya lecithin), antioxidants (ascorbyl palmitate, tocopherol rich extract), starch, salt, flavourings
    1. Ingredients -> el:ingredients - percent_min: 30 - percent_max: 46
      1. Oats -> el:oats - percent_min: 30 - percent: 30 - percent_max: 30
      2. oat flour -> el:oat-flour - percent_min: 0 - percent_max: 16
    2. oat flakes -> el:oat-flakes - percent_min: 10 - percent_max: 26
    3. wheat flour -> el:wheat-flour - percent_min: 10 - percent_max: 22
    4. sweeteners -> el:sweeteners - percent_min: 10 - percent_max: 19
      1. maltitol syrup -> el:maltitol-syrup - percent_min: 5 - percent_max: 19
      2. măltitol -> el:măltitol - percent_min: 0 - percent_max: 9.5
    5. dark chocolate pieces with sweetener -> el:dark-chocolate-pieces-with-sweetener - percent_min: 10 - percent: 10 - percent_max: 10
    6. sweetener -> el:sweetener - percent_min: 2 - percent_max: 10
      1. malfitol -> el:malfitol - percent_min: 2 - percent_max: 10
    7. cocoa mass -> el:cocoa-mass - percent_min: 2 - percent_max: 7.6
    8. emulsifier -> el:emulsifier - percent_min: 2 - percent_max: 6
      1. soya lecithin -> el:soya-lecithin - percent_min: 2 - percent_max: 6
    9. fat reduced cocoa powder -> el:fat-reduced-cocoa-powder - percent_min: 2 - percent_max: 4.85714285714286
    10. flavouring -> el:flavouring - percent_min: 2 - percent_max: 4
    11. oligofructose -> el:oligofructose - percent_min: 2 - percent_max: 3.33333333333333
    12. fat reduced cocoa powder -> el:fat-reduced-cocoa-powder - percent_min: 2 - percent: 2 - percent_max: 2
    13. raising agents -> el:raising-agents - percent_min: 0 - percent_max: 2
      1. sodium 'hydrogen çarbonate -> el:sodium-hydrogen-çarbonate - percent_min: 0 - percent_max: 2
      2. ammonium hydrogen carbonate -> el:ammonium-hydrogen-carbonate - percent_min: 0 - percent_max: 1
    14. emulsifier -> el:emulsifier - percent_min: 0 - percent_max: 2
      1. soya lecithin -> el:soya-lecithin - percent_min: 0 - percent_max: 2
    15. antioxidants -> el:antioxidants - percent_min: 0 - percent_max: 2
      1. ascorbyl palmitate -> el:ascorbyl-palmitate - percent_min: 0 - percent_max: 2
      2. tocopherol rich extract -> el:tocopherol-rich-extract - percent_min: 0 - percent_max: 1
    16. starch -> el:starch - percent_min: 0 - percent_max: 1.85714285714286
    17. salt -> el:salt - percent_min: 0 - percent_max: 1.73333333333333
    18. flavourings -> el:flavourings - percent_min: 0 - percent_max: 1.625

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 5 / 10 (value: 1849, rounded value: 1849)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (17.2g)     		Compared to: Biscuits
    Energy 1,849 kj
    (442 kcal)     		318 kj
    (76 kcal)     		-5%
    Fat 22 g 3.78 g +9%
    Saturated fat 3.8 g 0.654 g -58%
    Carbohydrates 56 g 9.63 g -12%
    Sugars 1 g 0.172 g -97%
    Fiber ? ?
    Proteins 7.8 g 1.34 g +25%
    Salt 0.47 g 0.081 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 17.2g

Environment

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Data sources

Product added on by mariazerva
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmheCdnykwzlMzjTk1bS_f6tPprDfv8r8JerPKg.

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