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cream crackers barley and oat - papadopoulos - 185g

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cream crackers barley and oat - papadopoulos - 185g

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Barcode: 5201004042934 (EAN / EAN-13)

Quantity: 185g

Packaging: Plastic, Pp-polypropylene

Brands: Papadopoulos

Categories: Snacks, Salty snacks, Appetizers, Crackers, Wheat crackers

Labels, certifications, awards: Green Dot

Countries where sold: Greece

Matching with your preferences

Health

Ingredients

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    21 ingredients

    wheat flour, vegetable oil (palm oil), glucose-fructose syrup, oat fibre 3,5% (contains beta-glucan), oat flour 2,5%, barley flour 2,5%, starch, yeast, dry wheat sourdough, cac akouuel bariey malt flour, salt, raising agents (ammonium hydrogen carbonate, soditum hydrogen carbonate), wheat giuten, d0 1922 antioxidants (tocopherol rich extract, ascorbyl palmitate), the product may contain traces of egg, soya, milk, sesame, nuts, th acp apegeh
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Contains-beta-glucan, Wheat sourdough, Cac-akouuel-bariey-malt-flour, Soditum-hydrogen-carbonate, Wheat-giuten, D0-1922-antioxidants, Th-acp-apegeh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Contains-beta-glucan, Wheat sourdough, Cac-akouuel-bariey-malt-flour, Soditum-hydrogen-carbonate, Wheat-giuten, D0-1922-antioxidants, Th-acp-apegeh

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, vegetable oil (palm oil), glucose-fructose syrup, oat fibre 3.5% (contains beta-glucan), oat flour 2.5%, barley flour 2.5%, starch, yeast, wheat sourdough, cac akouuel bariey malt flour, salt, raising agents (ammonium hydrogen carbonate, soditum hydrogen carbonate), wheat giuten, d0 1922 antioxidants (tocopherol rich extract, ascorbyl palmitate), th acp apegeh
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 84.5
    2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.5 - percent_max: 44
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.5 - percent_max: 44
    3. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 3.5 - percent_max: 30.5
    4. oat fibre -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. contains beta-glucan -> en:contains-beta-glucan - percent_min: 3.5 - percent_max: 3.5
    5. oat flour -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. barley flour -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. wheat sourdough -> en:wheat-sourdough - percent_min: 0 - percent_max: 2.5
    10. cac akouuel bariey malt flour -> en:cac-akouuel-bariey-malt-flour - percent_min: 0 - percent_max: 2.5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81
    12. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.81
      1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
      2. soditum hydrogen carbonate -> en:soditum-hydrogen-carbonate - percent_min: 0 - percent_max: 0.405
    13. wheat giuten -> en:wheat-giuten - percent_min: 0 - percent_max: 0.81
    14. d0 1922 antioxidants -> en:d0-1922-antioxidants - percent_min: 0 - percent_max: 0.81
      1. tocopherol rich extract -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.81
      2. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.405
    15. th acp apegeh -> en:th-acp-apegeh - percent_min: 0 - percent_max: 0.81

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (5.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.81%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11g)     		Compared to: Wheat crackers
    Fat 14 g 1.54 g +1%
    Saturated fat ? ?
    Carbohydrates 66 g 7.26 g +2%
    Sugars 5.1 g 0.561 g +18%
    Fiber 3 g 0.33 g -47%
    Proteins 12 g 1.32 g +17%
    Salt 0.81 g 0.089 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by ecoscore-impact-estimator, inf, off.600465c6-64c8-45ce-8318-8f73dc1e3069, packbot.

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