PEAUNT BUTTER Crunchy - Vitanella - 450 g

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Sodium

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (49%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (7.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Nut butters
  Energy	2,565 kj (613 kcal)	641 kj (153 kcal)	+1%
  Fat	49 g	12.2 g	-1%
  Saturated fat	8.5 g	2.12 g	+16%
  Carbohydrates	17 g	4.25 g	+5%
  Sugars	7.1 g	1.77 g	+8%
  Fiber	7.4 g	1.85 g	+2%
  Proteins	22 g	5.5 g	-2%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	96.429 %	96.429 %

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  pl: Orzeszki ziemne 96%, sól morska, olej palmowy, orzeszki ziemne, brązowy cukier trzcinowy, źródło białka, źródło błonnika pokarmowego, ślad węglowy (wystarczy na przejechanie 1.7 km samochodem)

  1. Orzeszki ziemne -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 96 - percent: 96 - percent_max: 96
  2. sól morska -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.571428571428571 - percent_max: 4
  3. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.42857142857143
  4. orzeszki ziemne -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.71428571428572
  5. brązowy cukier trzcinowy -> pl:brązowy-cukier-trzcinowy - percent_min: 0 - percent_max: 1.14285714285714
  6. źródło białka -> pl:źródło-białka - percent_min: 0 - percent_max: 0.857142857142858
  7. źródło błonnika pokarmowego -> pl:źródło-błonnika-pokarmowego - percent_min: 0 - percent_max: 0.685714285714286
  8. ślad węglowy -> pl:ślad-węglowy - percent_min: 0 - percent_max: 0.571428571428572
     1. wystarczy na przejechanie 1.7 km samochodem -> pl:wystarczy-na-przejechanie-1-7-km-samochodem - percent_min: 0 - percent_max: 0.571428571428572

Carbon footprint

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  Equal to driving 1.7 km in a petrol car

  319 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	54.9 %
  Processing	15.8 %
  Packaging	10.5 %
  Transportation	7.7 %
  Distribution	1.0 %
  Consumption	10.1 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Argentina	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.