Break - ION - 85 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : SUGAR, COCOA BUTTER, MILK POWDER, HAZELNUTS 16%, COCOA MASS BUTTERFAT WHEY POWDER, EMULSIFIER (SOYA LECITHIN), FLAVOUR (VANILLIN, COCOA SOLIDS 28%), PROTEINS, PRODUCED BY ION S.A, 69, EL VENIZELOU STR, 185 47 N, FALIRO, PIRAEUS, KEED NA COOL and DRY PLACE, FR CHOCOLAT AU LAIT AUX NOISETTES ENTIÈRES, INGREDIENTS (SUCRE), BEURRE DE CACAO, LAIT EN POUDRE, NOISETTES 16%, PATE DE CACAO, MATIERE GRASSE, POUDRE DE LACTOSERUM, EMULSIFIANT (LECITHINE DE SOJA AROME VANILLINE CACAO 28%, PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE ET DE PROTEINES DE BLE), PRODUIT PAR ON S.A, EL VENIZELOU 69, 18547 NEO FALIRO, GRECE, À CONSERVER DANS UN ENDROIT FRAIS ET SEC, RUS MONO4HbiMWOKONAR С ЛЕСНЫМ ОРЕХОМ, ИНГРЕДИЕНТЫ (САХАР), МАСЛО КАКАО, СУХОЕ МОЛОКО, ЛЕСНОЙ ОРЕХ 16%, КАКАО-МАССА МОЛОЧНЫЙ ЖИР, СУХАЯ МОЛОЧНАЯ СЫВОРОТКА, ЭМУЛЬГАТОР (СОЕВЫЙ ЛЕЦИТИН), АРОМАТИЗАТОР, ВАНИЛИН, КАКАО-ПОРОШОК мин 201 MОЖЕТ СОДЕРЖАТЬ СЛЕДЫ ДРУГИХ ОРЕХОВ И ПШЕНИЧНЫХ БЕЛКОВ, ПРОИЗВОДИТЕЛЬ (1ON SA), УЛ, ЭЛ, ВЕНИЗЕЛ 69 H, ONИРО, 18547 ПИРЕЙ, ГРЕЦИЯ, ХРАНИТЬ В ПРОХЛАДНОМ, СУХОМ МЕСТЕ (ВО МЛЕЧЕН ШОКОЛАД С ЦЕЛИ ЛЕШНИЦИ, СЪСТАВИИ ЗAХАР, КАКАОВОМАСЛО, МЛЯКО НА ПРАХ, ЛЕШНИЦИ 16%, КАКАОВА МАСА, МЛЕЧНА МАЗНИНА, СУРОВАТКА НА ПРАХ, ЕМИПАТОР COЕВ ЛЕЦИТИН, АРОМАТИЗАНТ (ВАНИЛИН, СЪДЪРЖА МИНИМУМ 28% КАКАО, МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ ДРУГИ ЯДки и ПШЕНИЧНИ ПРОТЕИНИ, ПРОИЗВЕДЕНО ОТ ION SA), УЛ, ЕЛ, ВЕНИЗЕЛУ" NP 69, Н, ФАЛИРО, ПИРЕЯ 18547, ГЪРЦИЯ ВНОСИТЕВ HЕРИОН АД ГР КОСТИНБРОД УЛ, ШЕСТИ СЕПТЕМВРИ N°9 TЕЛ (0721, 66222), 66333, ДА СЕ СЪХРАНЯВА НА ХЛАДНО И СУХО МЯСКO AD COKOLLATE QUMËSHTI ME LAJTHI, PËRBERÉSIT (SHEQER), GJALPE KAKAOJE, QUMESHT PLUHUR, LAJTHI 16%, MASE KAKAOE YNDYRE BULMETI, PLUHUR HIRRE, EMULGATOR (LECITINE SOJE), SHIJA (VANILJE, COPEZA KAKAOJE 28%, MUND TE PERMBAJE GJURME FRUTASH TE TJERA ARRORË DHE PROTEINA GRURI, PRODHOHET NGA ON AE, GRE, VENIZELOU 69), NEO FALIRO, 18547 PIRE, GREQI, IMPORTOHET DISTRIBUTOR), ELKA SA, TEL 00355-8426-7301, MBAJENI NË VEND TË FTOHTË DHE TË ΤΗAΤE GR ΣΟΚΟΛΑΤΑ ΓΑΛΑΚΤΟΣ ΜΕ ΟΛΟΚΛΗΡΑ ΦΟΥΝΤΟΥΚΙΑ, ΣΥΣΤΑΤΙΚΑ (ZAXAPH), BOYTYPO KAKAO, TAAA ZE ZKONH, OOYNTOYKIA 16%, MAZA KAKAO, Ε0ΠΡΟ ΑΑΚΟΣ ΟΡΟΣ ΓΑΛΑΚΤΟΣ ΣΕ ΣΚΟΝΗ, ΓΑΛΑΚΤΩΜΑΤΟΠΟΙΗΤΗΣ (ΛΕΚΙΘΙΝΗ 2OMIAE), APOMATIKH YAH BANIMINH, ZTEPEA KAKAO 28% (MNOPEI NA EPIEXEI DONH AAON EHPON KAPNON KAI NPOTEÏNON EITOY, APATETAI ANO THN ION ΑΕ), ΕA ΒΕΖΕΛΟΥ 69‚185 47 ΝΕΟ ΦΑΛΗΡΟ, ΠΕΙΡΑΙΑΣ, ΕΛΛΑΔΑ ΔΙΑΤΗΡΕΤΑΙ ΣΕ ΞΗΡΟ ΜΔΡΟΣΕΡΟΜΕΡΟΣ 5 201127 013866 www.ion.gr fO

  1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  2. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  3. MILK POWDER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
  4. HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 16
  5. COCOA MASS BUTTERFAT WHEY POWDER -> en:cocoa-mass-butterfat-whey-powder
  6. EMULSIFIER -> en:emulsifier
     1. SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
  7. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
     1. VANILLIN -> en:vanillin
     2. COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28
  8. PROTEINS -> en:protein - vegan: maybe - vegetarian: maybe
  9. PRODUCED BY ION S.A -> en:produced-by-ion-s-a
  10. 69 -> en:69
  11. EL VENIZELOU STR -> en:el-venizelou-str
  12. 185 47 N -> en:185-47-n
  13. FALIRO -> en:faliro
  14. PIRAEUS -> en:piraeus
  15. KEED NA COOL and DRY PLACE -> en:keed-na-cool-and-dry-place
  16. FR CHOCOLAT AU LAIT AUX NOISETTES ENTIÈRES -> en:fr-chocolat-au-lait-aux-noisettes-entieres
  17. INGREDIENTS -> en:ingredients
      1. SUCRE -> en:sucre
  18. BEURRE DE CACAO -> en:beurre-de-cacao
  19. LAIT EN POUDRE -> en:lait-en-poudre
  20. NOISETTES -> en:noisettes - percent: 16
  21. PATE DE CACAO -> en:pate-de-cacao
  22. MATIERE GRASSE -> en:matiere-grasse
  23. POUDRE DE LACTOSERUM -> en:poudre-de-lactoserum
  24. EMULSIFIANT -> en:emulsifiant
      1. LECITHINE DE SOJA AROME VANILLINE CACAO -> en:lecithine-de-soja-arome-vanilline-cacao - percent: 28
      2. PEUT CONTENIR DES TRACES D'AUTRES FRUITS À COQUE ET DE PROTEINES DE BLE -> en:peut-contenir-des-traces-d-autres-fruits-a-coque-et-de-proteines-de-ble
  25. PRODUIT PAR ON S.A -> en:produit-par-on-s-a
  26. EL VENIZELOU 69 -> en:el-venizelou-69
  27. 18547 NEO FALIRO -> en:18547-neo-faliro
  28. GRECE -> en:grece
  29. À CONSERVER DANS UN ENDROIT FRAIS ET SEC -> en:a-conserver-dans-un-endroit-frais-et-sec
  30. RUS MONO4HbiMWOKONAR С ЛЕСНЫМ ОРЕХОМ -> en:rus-mono4hbimwokonar-с-лесным-орехом
  31. ИНГРЕДИЕНТЫ -> en:ингредиенты
      1. САХАР -> en:сахар
  32. МАСЛО КАКАО -> en:масло-какао
  33. СУХОЕ МОЛОКО -> en:сухое-молоко
  34. ЛЕСНОЙ ОРЕХ -> en:лесной-орех - percent: 16
  35. КАКАО-МАССА МОЛОЧНЫЙ ЖИР -> en:какао-масса-молочный-жир
  36. СУХАЯ МОЛОЧНАЯ СЫВОРОТКА -> en:сухая-молочная-сыворотка
  37. ЭМУЛЬГАТОР -> en:эмульгатор
      1. СОЕВЫЙ ЛЕЦИТИН -> en:соевый-лецитин
  38. АРОМАТИЗАТОР -> en:ароматизатор
  39. ВАНИЛИН -> en:ванилин
  40. КАКАО-ПОРОШОК мин 201 MОЖЕТ СОДЕРЖАТЬ СЛЕДЫ ДРУГИХ ОРЕХОВ И ПШЕНИЧНЫХ БЕЛКОВ -> en:какао-порошок-мин-201-mожет-содержать-следы-других-орехов-и-пшеничных-белков
  41. ПРОИЗВОДИТЕЛЬ -> en:производитель
      1. 1ON SA -> en:1on-sa
  42. УЛ -> en:ул
  43. ЭЛ -> en:эл
  44. ВЕНИЗЕЛ 69 H -> en:венизел-69-h
  45. ONИРО -> en:onиро
  46. 18547 ПИРЕЙ -> en:18547-пирей
  47. ГРЕЦИЯ -> en:греция
  48. ХРАНИТЬ В ПРОХЛАДНОМ -> en:хранить-в-прохладном
  49. СУХОМ МЕСТЕ -> en:сухом-месте
      1. ВО МЛЕЧЕН ШОКОЛАД С ЦЕЛИ ЛЕШНИЦИ -> en:во-млечен-шоколад-с-цели-лешници
      2. СЪСТАВИИ ЗAХАР -> en:съставии-зaхар
      3. КАКАОВОМАСЛО -> en:какаовомасло
      4. МЛЯКО НА ПРАХ -> en:мляко-на-прах
      5. ЛЕШНИЦИ -> en:лешници - percent: 16
      6. КАКАОВА МАСА -> en:какаова-маса
      7. МЛЕЧНА МАЗНИНА -> en:млечна-мазнина
      8. СУРОВАТКА НА ПРАХ -> en:суроватка-на-прах
      9. ЕМИПАТОР COЕВ ЛЕЦИТИН -> en:емипатор-coев-лецитин
      10. АРОМАТИЗАНТ -> en:ароматизант
          1. ВАНИЛИН -> en:ванилин
          2. СЪДЪРЖА МИНИМУМ 28% КАКАО -> en:съдържа-минимум-28-какао
          3. МОЖЕ ДА СЪДЪРЖА СЛЕДИ ОТ ДРУГИ ЯДки и ПШЕНИЧНИ ПРОТЕИНИ -> en:може-да-съдържа-следи-от-други-ядки-и-пшенични-протеини
          4. ПРОИЗВЕДЕНО ОТ ION SA -> en:произведено-от-ion-sa
      11. УЛ -> en:ул
      12. ЕЛ -> en:ел
      13. ВЕНИЗЕЛУ" NP 69 -> en:венизелу-np-69
      14. Н -> en:н
      15. ФАЛИРО -> en:фалиро
      16. ПИРЕЯ 18547 -> en:пирея-18547
      17. ГЪРЦИЯ ВНОСИТЕВ HЕРИОН АД ГР КОСТИНБРОД УЛ -> en:гърция-вноситев-hерион-ад-гр-костинброд-ул
      18. ШЕСТИ СЕПТЕМВРИ N°9 TЕЛ -> en:шести-септември-n-9-tел
          1. 0721 -> en:0721
          2. 66222 -> en:66222
      19. 66333 -> en:66333
      20. ДА СЕ СЪХРАНЯВА НА ХЛАДНО И СУХО МЯСКO AD COKOLLATE QUMËSHTI ME LAJTHI -> en:да-се-съхранява-на-хладно-и-сухо-мяскo-ad-cokollate-qumeshti-me-lajthi
      21. PËRBERÉSIT -> en:perberesit
          1. SHEQER -> en:sheqer
      22. GJALPE KAKAOJE -> en:gjalpe-kakaoje
      23. QUMESHT PLUHUR -> en:qumesht-pluhur
      24. LAJTHI -> en:lajthi - percent: 16
      25. MASE KAKAOE YNDYRE BULMETI -> en:mase-kakaoe-yndyre-bulmeti
      26. PLUHUR HIRRE -> en:pluhur-hirre
      27. EMULGATOR -> en:emulgator
          1. LECITINE SOJE -> en:lecitine-soje
      28. SHIJA -> en:shija
          1. VANILJE -> en:vanilje
          2. COPEZA KAKAOJE -> en:copeza-kakaoje - percent: 28
          3. MUND TE PERMBAJE GJURME FRUTASH TE TJERA ARRORË DHE PROTEINA GRURI -> en:mund-te-permbaje-gjurme-frutash-te-tjera-arrore-dhe-proteina-gruri
          4. PRODHOHET NGA ON AE -> en:prodhohet-nga-on-ae
          5. GRE -> en:gre
          6. VENIZELOU 69 -> en:venizelou-69
      29. NEO FALIRO -> en:neo-faliro
      30. 18547 PIRE -> en:18547-pire
      31. GREQI -> en:greqi
      32. IMPORTOHET DISTRIBUTOR -> en:importohet-distributor
  50. ELKA SA -> en:elka-sa
  51. TEL 00355-8426-7301 -> en:tel-00355-8426-7301
  52. MBAJENI NË VEND TË FTOHTË DHE TË ΤΗAΤE GR ΣΟΚΟΛΑΤΑ ΓΑΛΑΚΤΟΣ ΜΕ ΟΛΟΚΛΗΡΑ ΦΟΥΝΤΟΥΚΙΑ -> en:mbajeni-ne-vend-te-ftohte-dhe-te-τηaτe-gr-σοκολατα-γαλακτοσ-με-ολοκληρα-φουντουκια
  53. ΣΥΣΤΑΤΙΚΑ -> en:συστατικα
      1. ZAXAPH -> en:zaxaph
  54. BOYTYPO KAKAO -> en:boytypo-kakao
  55. TAAA ZE ZKONH -> en:taaa-ze-zkonh
  56. OOYNTOYKIA -> en:ooyntoykia - percent: 16
  57. MAZA KAKAO -> en:maza-kakao
  58. Ε0ΠΡΟ ΑΑΚΟΣ ΟΡΟΣ ΓΑΛΑΚΤΟΣ ΣΕ ΣΚΟΝΗ -> en:ε0προ-αακοσ-οροσ-γαλακτοσ-σε-σκονη
  59. ΓΑΛΑΚΤΩΜΑΤΟΠΟΙΗΤΗΣ -> en:γαλακτωματοποιητησ
      1. ΛΕΚΙΘΙΝΗ 2OMIAE -> en:λεκιθινη-2omiae
  60. APOMATIKH YAH BANIMINH -> en:apomatikh-yah-baniminh
  61. ZTEPEA KAKAO -> en:ztepea-kakao - percent: 28
      1. MNOPEI NA EPIEXEI DONH AAON EHPON KAPNON KAI NPOTEÏNON EITOY -> en:mnopei-na-epiexei-donh-aaon-ehpon-kapnon-kai-npoteinon-eitoy
      2. APATETAI ANO THN ION ΑΕ -> en:apatetai-ano-thn-ion-αε
  62. ΕA ΒΕΖΕΛΟΥ 69‚185 47 ΝΕΟ ΦΑΛΗΡΟ -> en:εa-βεζελου-69-185-47-νεο-φαληρο
  63. ΠΕΙΡΑΙΑΣ -> en:πειραιασ
  64. ΕΛΛΑΔΑ ΔΙΑΤΗΡΕΤΑΙ ΣΕ ΞΗΡΟ ΜΔΡΟΣΕΡΟΜΕΡΟΣ 5 201127 013866 www.ion.gr fO -> en:ελλαδα-διατηρεται-σε-ξηρο-μδροσερομεροσ-5-201127-013866-www-ion-gr-fo

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16, rounded value: 16)

  Negative points: 28

  • Energy: 7 / 10 (value: 2369, rounded value: 2369)
  • Sugars: 10 / 10 (value: 48.7, rounded value: 48.7)
  • Saturated fat: 10 / 10 (value: 17.3, rounded value: 17.3)
  • Sodium: 1 / 10 (value: 120, rounded value: 120)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (28 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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  • 

    Fat in high quantity (35.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (17.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (48.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

• 

  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Milk chocolates with hazelnuts
  Energy	2,369 kj (566 kcal)	2,370 kj (566 kcal)	-0%
  Fat	35.7 g	35.7 g	-6%
  Saturated fat	17.3 g	17.3 g	-1%
  Carbohydrates	54 g	54 g	+15%
  Sugars	48.7 g	48.7 g	+11%
  Fiber	?	?
  Proteins	8.5 g	8.5 g	+3%
  Salt	0.3 g	0.3 g	+61%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	16 %

Carbon footprint

• 

  Equal to driving 6.6 km in a petrol car

  1274 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	31.2 %
  Processing	65.4 %
  Packaging	0.8 %
  Transportation	2.4 %
  Distribution	0.1 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Greece	100 %	Medium