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Feta cheese (P.D.O.) - Dodoni - 1 kg

Feta cheese (P.D.O.) - Dodoni - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Dodoni SA.

Barcode: 5201168218114 (EAN / EAN-13)

Common name: Feta cheese

Quantity: 1 kg

Packaging: Plastic container, Plastique

Brands: Dodoni

Brand owner: DODONI SA

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Greek cheeses, Sheep's-milk cheeses, Feta, Feta blocs

Labels, certifications, awards: Vegetarian, No preservatives, Certified by Agrocert, Green Dot, PDO, V-Label Vegetarian

Origin of the product and/or its ingredients: Made in Greece

Origin of ingredients: Greece, Grèce

Producer: DODONI SA

Manufacturing or processing places: Greece, Ioannina

Traceability code: GR 20.2.200 EC

Link to the product page on the official site of the producer: https://es.dodoni.com/nuestros-productos...

Stores: Costco, El corte inglés, Carrefour, Alcampo, Ametller Origen, Eroski, Caprado, Uvesco

Countries where sold: Belgium, France, Netherlands, Spain, Switzerland, United Kingdom

Matching with your preferences

Health

Ingredients

4 ingredients

Pasteurised sheep's and goat's milk, salt, starter culture, rennet.

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Pasteurised-sheep-s-and-goat-s-milk
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Pasteurised-sheep-s-and-goat-s-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Pasteurised-sheep-s-and-goat-s-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Pasteurised sheep's and goat's milk, salt, starter culture, rennet
Pasteurised sheep's and goat's milk -> en:pasteurised-sheep-s-and-goat-s-milk - percent_min: 92.65 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.45

starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45

rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.45

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 3 / 10 (value: 1075, rounded value: 1075)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 15.7, rounded value: 15.7)

Sodium: 10 / 10 (value: 1000, rounded value: 1000)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Feta blocs
Energy	1,075 kj (257 kcal)	322 kj (77 kcal)	-7%
Fat	21 g	6.3 g	-9%
Saturated fat	15.7 g	4.71 g	+2%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	?	?
Proteins	17 g	5.1 g	+4%
Salt	2.5 g	0.75 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Feta cheese, from ewe's milk

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.49 kg CO2 eq/kg of product

Stage	Impact
Agriculture	88.5 %
Processing	4.4 %
Packaging	3.1 %
Transportation	2.4 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Greece	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Box	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Feta cheese (P.D.O.) - Dodoni - 1 kg

Life cycle analysis score: 42
Sum of bonuses and maluses: -9

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

549 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Feta cheese, from ewe's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.3 %
Processing	5.4 %
Packaging	4.8 %
Transportation	3.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box 1 kg (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Greece	100 %	Medium

Other information

Recipe idea: https://es.dodoni.com/recetas/pasta-feta/

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Complete or correct product information

Data sources

Product added on December 1, 2017, 8:14:50 PM CET by kiliweb
Last edit of product page on April 12, 2024, 5:50:56 PM CEST by org-dodoni-sa.
Product page also edited by desan, ecoscore-impact-estimator, jeannie1, lalakis, omnomnotes-app, openfoodfacts-contributors, quentinbrd, spotter, yuka.U7BzOOGCOMsZHvPc0Lkt2T6LBunaDfRGCUcMog, yuka.YXFja0lxQTd2Y2NRbzhVKzdqYitvOWR2bUs2V1RUSzlPN2NySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Feta cheese (P.D.O.) - Dodoni - 1 kg